Iresiphi ngasese kunye latte

Coffees ehlabathini kukho zingenakubalwa, kodwa ubomi bakhe bonke, siye sigcine kufuneka banyamezele inani eliqingqiweyo kubo - Classic ezimnyama, espresso kunye cappuccino. Kwaye nje ezimbalwa sinethamsanqa kuba nethuba ukunambitha uhlobo okumnandi kunye yokuqala ikofu ekuthiwa latte, gama elo elithetha "ubisi". Akukho nto ilungileyo etyiwayo kunye nomnikelo - kodwa ayikwazi ukwenza mnye, kuba iresiphi latte ibandakanya ezinye ubuqili ezenza kwaye liba incasa elikhethekileyo buphuculwe le coffees.

Njengokuba elinye izithako latte kuphuma espresso, nto leyo intw 'ubisi (ngokwesahlulo ezintathu ukuya kwenye) amagwebu amancinane wafefa kunye kwiimvuthuluka okumnandi neziselo itshokolethi kwaye anika ompe nesinamon. Ukulungiswa latte kwezinye iimeko, kuquka nokongezwa ngeentlobo izithako neyam ukupheka - isiraphu (caramel, itshokolethi, vanilla okanye berry) kunye nemixube zayo, amandongomane kunye ice cream, cream akatswe kunye nezinye iziselo eliphekwe ezinxilisayo (rum kunye amaretto).

Ngokubanzi kunokuthiwa ukuba kwezinye iintlobo coffee latte umahluko ukwakheka - kanye ukuphambana ubisi, ikofu kwaye kwakhuthazwa amagwebu nobisi kwii kunye namanye kudla. Loo nto yokugqibela kuzisa ngeendlela ezahlukeneyo othululwayo, okwenza kube mnandi, okuneziqholo, krakra okanye astringent. isiselo enjalo wakhonza iswekile inqabile; kodwa ukuba umntu ukhetha sisele latte nje indlela kusenokwenzeka ukuba ongeze iqhekeza sugar - kodwa kuphela umbane ngqo.

Ukuba ucinga ukuba uyazi ukuba kwenza njani ilungelo latte, ngoko kakhulu mhlawumbi ekungazanga kubekho singangaso Italy, apho abantu bayakwazi ukwenza oku isiselo njani ngendlela imidibaniso eziliwaka, ukutshintsha kuphela izongezo ezithile kunye isilinganiso zabo. Ngokomzekelo, omnye ikofu emangalisayo ebizwa ngokuba "latte makkiyato" ( "iindawo ubisi"), ukulungiselela inxalenye espresso nye, nezahlulo ezithathu yobisi olushushu frothed ukuba uthululele kweemaleko abade ngaphaya ezizodwa: ubisi-coffee-amagwebu ngobisi frothed. Yiyo le ethululwayo kwenziwa kweenkosi ekuthiwa latte art - imizobo umaleko eliphezulu latte, ukudala kwi Penke iipateni emangalisayo enhle.

Nokuba ngaba i-fan wangumququzeleli nayiphi ntlobo ikofu, kholwa ndim - le eselwayo ixabisa itrayi. Kwaye abo na ukubizwa wokwenyaniso abantu coffee bazakuyivuyela uhlobo, ingakumbi xa usebenzisa i iresiphi yoqobo ukuba latte nokudala izandla zakhe, de iipateni phezu komhlaba amagwebu ubisi.

Umzekelo, ukuba kunokwenzeka ukuzama uju - esandula ukwenziwa coffee espresso (100 ml.) Plus ubisi hayi amafutha kakhulu (100 ml.) Plus neswekile (4 amacephe). Ngenxa kwezithako aqholiweyo unokuthabatha isuntswana zesinamon emhlabeni, ngenxa apho mveliso ogqityiweyo izuza incasa okuneziqholo ngevumba elimnandi. Ubisi isabhokhwe kakhulu kushushu kunye Umxhubi (ongekho ngaphantsi kwe amathathu), emva koko inkoliso nezangqa zayo ekwakuthululwa yothani engaphambili cocekileyo zihambisana espresso eyomeleleyo ngaphezulu ubisi amagwebu abaseleyo. Afefe Nesinamon, wulinde kancinci, "zinyibilika" kwaye uqale ukuzoba iipateni zakhe kufanekisela. Iqhinga engundoqo siyikhumbule xa ukhetha latte iresiphi, ilele yokuba kule ndebe espresso kufuneka ukuba agalele kancinane phezu kodonga, ukuvimbela ukuxubana yayo kwexesha ubisi.

Enye sazo le yesiselo oluphawulekayo - latte isiraphu itshokolethi. Izithako ukuba isiraphu (30 g.), Espresso (60 g.), Ubisi (45 g.). isiraphu Chocolate igalelwe ikomityi yekofu kuqala, uze emva koko ithunyelwe kwi-coffee efanayo esandula ukwenziwa, yaye emva koko - akatswe kungena amagwebu ubisi. Le latte iresiphi ayifuni misitho, njengoko ibonisa indlela elisetyenziswa olumandla iimveliso, ukuze isiraphu oluxutywe ikofu, emva kokuba uyakwazi zinokuhonjiswa chips chocolate.