Mokachino - ikofu okanye ekoko? Iresiphi mokachino

abathandi chocolate ntiyiso bakhetha ukuva incasa yonke: abandayo dessert, ngumbhaki, iziselo. Kwaye ke, kulo mzekelo, ikofu akukho ngaphandle.

Traditional coffee mokachino - ntoni na?

Coffee sabantu ne isongo itshokolethi ngokukhawuleza - oku mokachino. Waba lithandwa ingakumbi North America. Noko ke, kumazwe aseYurophu kwaye Asia, zekofu enuka kamnandi kunye itshokolethi efana kungekho ngaphantsi.

Mokachino - ikofu ubisi itshokolethi eshushu okanye ikoko, incasa embhoxo latte zakudala. Kungenxa yoko le nto abaninzi bakholelwa oku basele hlobo yayo. Nangona kunjalo, umahluko phakathi kwawo: in mokachino idityaniswe itshokolethi eshushu kunye lattes - hayi.

Asingabo bonke ngqo iresiphi yemveli ukulungiselela le isiselo luveliswe abaseMelika. Kodwa ke, nangona oku, mokachino zilungiswe onke amazwe, ukwenza kwayo uyakhula.

Mokachino okanye Mocha?

Igama elithi "mokachino» (mocaccino) iye iingcambu Italian. Yeyona igama tywala ikofu yaye wahlala nangoku kwilizwekazi yaseYurophu. Nangona kunjalo, le khona coffee mokachino ngokoqobo ingqalelo America. Kodwa igama apha izandi ezahlukeneyo.

Mocha - ngoko ukubiza le ukusela itshokolethi eve abatyebileyo abaseMelika. Loo Bena ukhetho ikofu wabathanda, ukuba akukho sakusasa ngokupheleleyo ngaphandle inxaxheba yakhe. Kodwa igama Mocha efanayo enye iintlobo Arabica, nto leyo esisizathu sokuba kukho ukudideka. Enyanisweni, xa zekofu eqhelekileyo zendalo agaye usebenzisa iimbotyi emhlabeni Mocha, ikofu nisele ukusuka espresso, ubisi itshokolethi, kunye nakancinane.

Ngoko ke yintoni na mokachino? Oku akuthethi ikofu okanye ekoko nekofu neziselo kunye isongo itshokolethi ngokukhawuleza nevumba.

mokachino ukukhonza

Ngokwemveli bakhonza iglasi mokachino iindondo abade enqatyisiweyo kumlenze okanye ekhanyayo. Abonakala ngayo ifana kakhulu cocktail eling'awukazi okanye isiselo. Oku kuchazwe into yokuba amalungu coffee mokachino lugqibelele kufuneka bazalise inqanawa ngolandelelwano elithile, ngoko ukuze ufumane ezinye izinto zokulala.

Kanye njengokuba kukho zokupheka eziliqela kule ethululwayo, kukho Ukrainian lunee ntlobo ezahlukeneyo kokungeniswa kwazo. ZeziFundo echanileyo classical enefuthe elibi mokachino obuthelwe iglasi, alternating zikhabane. Kungenjalo, zonke izithako zixubene ngqo kwaye zesiselo le ndebe kunikwa njenge cappuccino okanye latte.

Yenziwe ngoobani kunye nomxholo caloric

Njengenxalenye yale isiselo emangalisayo abagcini ezintathu izinto eziphambili: ikofu, ubisi kunye itshokolethi.

Ngokubhekisele icandelo lokuqala, ngokuyinene kungcono ukuba usebenzise i-espresso, ukwenziwa umatshini yekofu. Hayi ngaphantsi okumnandi mokachino wafumana zilungiswe iimbotyi emhlabeni Turk of arabica zendalo. Loo nto kanye efanele iresiphi, ukuba ikofu nangoko. Naye uyakuthanda ukusela yokwenene nencasa ayiyi kuphumelela.

Chocolate kwi iresiphi ungasebenzisa nasiphi. incasa ngakumbi kakhulu na isiselo olulungiswe kule itshokolethi Emdaka ipesenti ephezulu koko. Kuba abo bakhetha incasa ethambileyo nonobubele zisele, kungcono ukusebenzisa ubisi okanye itshokolethi emhlophe.

Mokachino ogama ukwakheka iquka izinto ezintathu kuphela optionally kumana kunye cream akatswe, chip itshokolethi, cocoa okanye nesinamon.

mokachino Caloric ixhomekeka kuhlobo yetshokolethi, esetyenziswa kwi isiselo, kwaye malunga ne-270 kcal 100 grams nganye. Kufuneka ukuya kwinani lweekhalori, nto leyo zidweliswe diphu tshokoleti.

mokachino Classic: iresiphi

Kuba mokachino yemveli kuyimfuneko ukulungiselela kwangaphambili 50 ml asanda ukwenziwa ikofu zendalo, 100 ml zobisi kunye 50 ml chocolate eshushu.

Okokuqala, esipilini uthululele iglasi itshokolethi inyibilikiswa kuhlamba ngamanzi. Ngokuba bengcamle athambe kuyo, kufuneka ukuba wongeze isibini of amacephe of cream. Emva koko bathulula ngenyameko udonga kwiglasi ubisi efudumeleyo. Ukuba yenziwe ngokuchanekileyo kancinci, ezi zoleko nje ezihambelanayo. Zobisi kuthathwe 20-30 ml ngaphezu kubonisiwe kule resipi. Ukususela kule ukunambitheka isiselo ziya kuzuza.

Njengoko umaleko lokugqibela mokachino kuphuma umatshini yekofu espresso okanye ikofu eziphilayo ukwenziwa Turk. Ngesicelo isiselo unako zinokuhonjiswa cream akatswe, itshokolethi ya, kwaye nesiqingatha zezulu marshmallow. Nabani na othanda latte, kufuneka ngokuqinisekileyo uzame mokachino. Kuyinto ngokukhawuleza nje kuphela yaye kulula, kodwa okumnandi kakhulu.

Mokachino-enemilenze ekoko

Xa ulungiselela mokachino itshokolethi maxa wambi kufakwe koko. Sela oku ingabi mbi, kodwa buciko isuntswana eyahlukileyo iresiphi yemveli.

Njani mokachino in Turkish? Loo okuthile ukwenziwa Turku, kwaye zichumisi esingayilungisanga ngokwahlukeneyo omnye komnye, yaye ngoko nangoko ezixutywe kwisikhongozeli enye.

Ngenxa yoko, 2 iitispuni zekofu Umxube kunye iitispuni 3 ekoko yangumgubo, yongeza neswekile incasa kunye ml-50 zamanzi. Emva ubunzima efudumeleyo kuyimfuneko ukuze ndiyiphalaze ubisi eshushu ml 200 ml 50 cream. Ubilise de amagwebu. Vala umlilo, wuyeke phisa nje imizuzu embalwa de alephuze amagwebu luhlala, kwaye engekabili yi kweglasi.

Njengoko nomnikelo une Ukufikisa ezifana umdla, njengoko kwi iresiphi yangaphambili, ibhotile kusenokwenzeka kunye iikomityi rhoqo. Xa kunjalo, bonke abathandi nekofu kukwazi ukonwabela incasa elimangalisayo mokachino. Oku angcwele, nomnikelo ekhethekileyo! Kwaye okona kubaluleke kakhulu, kulula kwaye msinya ukupheka kwasekuseni imini yonke.