Yintoni ongayibhaka ngaphandle kwamaqanda? Ukupheka kwemifuno emihle

Uninzi lwabafazikazi bakholelwa ukuba iiqanda ziyinxalenye ebalulekileyo yebhaka. Kodwa oku akunjalo. Le mveliso ayikwazi ukufakwa kwisivivinyo ngaphandle kokuyekethisa umgangatho wayo kunye nenambatho. Indlela yokwenza oko, siza kuxela kwizinto ezikule nqaku.

Sipheka ama-pancakes ngaphandle kwamaqanda

Amafritter azinziwayo angabonakalisa, azonandi kwaye anelise ngaphandle kokusebenzisa amaqanda enkukhu. Ukwenza oku, kuya kufuneka uthenge iimveliso ezilandelayo:

• I-Kefir idityaniswe ngokukhawuleza - iiglasi ezi-2;
• I-soda canteen - 2/3 yesipuni esincinci;
• Ishukela elimhlophe - 1.5 iipuni ezinkulu (ukunambitha);
• Ityuwa ilungile - iimbalwa ezimbalwa (ukunambitha);
• Umgubo wengqolowa - iikhephe ezi-1-1.5 (ukuya kubuninzi besiseko);
• Ioli yefuno ukucima.

Intlama kaMesem yeentlanzi ezinomthi

Yintoni ongayibhaka ngaphandle kwamaqanda? Kakade ke, iipencake ezinomsoco kwaye ezinomthi. Ukuqala ukulungiselela olo hlobo oludakalayo lulandela kwi-batch yesiseko. Kule nto, i-yogurt enesitshixo kunye ne-fresh yifakwa kwisitya kwaye ikhutshwe ngokuqinileyo kuyo kunye ne-table soda. Ngokukhawuleza ukuba isiselo siphume ukuthunga, ishukela esimhlophe kunye netyuwa ecocekileyo yongezwa kuyo. Ngendlela, ukusasaza kwezi ziqholo kulandela ukuthanda kwabo.

Ekugqibeleni, umgubo ogqityiweyo wongezwa kwisikhulu esipheleleyo. Kufuneka ithululwe de ibe inhlama ibe yintlekele.

Ukupheka i-pancakes kwisitofu

Iipancakes ngaphandle kwamaqanda kufuneka zifakwe ngokufanayo ngendlela efanayo neepakeki eziqhelekileyo zobisi. Ukufudumeza ngokufudumala ipenji yokucoca kunye namafutha omhlaza, iimveliso eziliqela zifakwa kuyo. Kwinkqubo yokucoca ngaphantsi kweepakeki, kufuneka babe lukhulu kakhulu.

Emva kokuguqula ii-pancakes ziphekwe eminye imizuzu embalwa, kwaye zifakwa kwi-plate.

Etafileni, iimveliso ezinjalo zihanjiswa ngeeyi, zangaphambili zifafazwe ngeeshukela.

Yintoni ongayibhaka ngaphandle kwamaqanda? Ukupheka amaqabunga amnandi kunye namadiliya

Iibhonsi ziphekwe ngaphandle kokusebenzisa imveliso ekhankanywe, zincinci kwaye zihle. Ukwenza kwabo siya kuyidinga:

• Ubisi olunamafutha - iikomityi ezi-2.5;
• I-Sugar white - 2 iipuni ezinkulu;
• Igargarine esemgangathweni esemgangathweni - 150 g;
• Ityuwa ayinkulu-½ i-teaspoon dessert;
• Uphulo luhlanjwe - ngokuqonda;
• Iidlo ezihamba ngokukhawuleza - 1,5 iipuni ezincinane;
• Imifuno ibumnyama - ½ indebe.

Ukulungiselela isiseko sesonka

Iibhonsi ngaphandle kwamaqabunga zizonwa kakhulu xa ubenza ubisi kunye nokudibanisa iargarini. Kukho iindlela ezininzi zokubhaka okunjalo. Siza kubonisa kuphela indlela elula kwaye ifumaneke kakhulu.

Ngoko ungabhaka ntoni ngaphandle kwamaqanda? Iibhonsi kunye neerinki. Ukuxolela inhlama ukuze ubisi olufudumeleyo, yongeza ishukela elimhlophe uze uqhube kakuhle. Ukongeza, imvubelo yokusebenza ngokukhawuleza ifakwe kwiimveliso kunye nomxube obangelwayo ushiywe yodwa imizuzu emihlanu.

Emva kwexeshana, izithako zibekwa nge-margarine epholileyo, ityuwa encinci kunye nomgubo ococekileyo. Ngendlela, umkhiqizo wokugqibela uthululwa de ibe inhlama ifumane ukudibanisa kunye kunye nexesha elifanayo kuya kuphela ukunamathela kwiintendelezo.

Ukuze ufumane imiqulu emnandi kunye engavamile, i-raisine emnyama ingongezwa kwisiseko. Ukwenza oku, kuhlambulukile ngaphambi kokucocwa kunye nokwaziswa ngamanzi abilayo.

Ukulungelelanisa isilumni senhlama yentambo kunye netheyile kwaye ushiye kwindawo efihliweyo imizuzu engama-40. Ngeli xesha, kufuneka likhule kakuhle.

Ungayifaka njani i-buns uze uyibhaka ehovini?

Iibhonsi ngaphandle kwamaqanda zenziwe ngokulula. Ukususela ekuhlolweni okuza kunqumla isiqwenga ubukhulu beengqungqelo kwaye siyiguqule kwibhola. Isiseko asinamathele ezandleni, baqala ukungena kwioli yezolimo.

Emva kokuba zenziwe ngamabhinqa ajikelezayo, zifakwa kwiphepha lokubhaka. Emva koko zigcinwe kwindawo yeqondo lokushisa ngemizuzu engama-20 kwaye zithunyelwa kwi-oven. Bhaka iimveliso ezintle ngokungekho ngaphezulu kwemizuzu engama-30-40. Ngeli thuba lexesha, iimveliso ziya kuba ziluhlaza, ziqhenqa kwaye zihle kakhulu. Bakhonze kwitafile ngokukhethekileyo kunye nekhofi, itiye okanye isiselo se-chocolate.

Yenza iipeyi ezenziwe ngamnandi

Yintoni onokuyibhaka ngaphandle kwamaqanda ngokukhawuleza kwaye enomnandi? Iipilisi zesonka zifanelekile kule nto.

Ukuze sizilungiselele, siya kufuneka:

• Ubisi olunamafutha - 1 indebe;
• Amanzi abilisiwe afudumele-1 indebe;
• Ishukela elimhlophe - 1 i-spoon enkulu;
• Ioli ehlaza - 150 ml;
• Ityuwa ayinkulu-½ i-teaspoon dessert;
• Uphulo luhlanjwe - ngokuqonda;
• Iidlo ezihamba ngokukhawuleza - 1,5 iipuni ezincinane;
• Ukugxotha iipeyi nayiphi na.

Ukulungiselela imvubelo yenhlama

Iipi ezingenamaqanda zinokucelwa okanye zibhakwe kwi-oven. Ngaphezu koko, ungakhetha kwakhona ukuzaliswa ngokwenza iimveliso ezinjalo.

Ukwenza esi sidlo, kufuneka uxoke imvubelo yesonka. Ukuxuba ubisi olunamafutha kunye namanzi afudumele abilayo, bayongeza ushukela kwaye balinde ukutshabalaliswa kwalo. Ukongezelela, umxube uthululwa kwimvubelo yokusebenza ngokukhawuleza, eyishiywe ukukhula imizuzu emi-5-7.

Emva kwenkqubo echazwe kuyo, epanini kunye nobisi ngokunye udibanisa ioli, i-ityuwa encinci kunye nomgubo ococekileyo. Ukudibanisa iimveliso, thola inhlama eninzi, kodwa ingabi yintlambo. Ihlanganiswe ngesiqhekeza kwaye ishiywe ekutshiseni kwimizuzu engama-40-50. Ixesha elichanekileyo kufuneka liwanele ukuqinisekisa ukuba isiseko sifike ngokupheleleyo.

Inkqubo yokwakha kunye nokunyuswa kwelanga

Njengoko ubona, iiresiphi ngaphandle kwamaqanda zenziwa ngokulula. Emva kokuba imvubelo inhlama yeepees ikulungele, qhubela phambili.

Isiqwenga sesiseko sithandeka ngeoyile yemifuno, kwaye sagqitywa kwikhekhe ephahleni. Ukuqhubela phambili phakathi kwayo kubeka nayiphi na into eyithandayo. Emva kokuba sele bexhamle imida yeemveliso, baqala ukutshisa.

Ukuba ugqiba ukupaka ii-pie, kufuneka ukuba kwenziwe kwiphephethi elitshisiweyo nebhotela. Xa izinto zokubhaka kwihovini zifakwa kwi-tray baking. Kwaye, kwelinye imeko le nto idla iyanelisa kwaye iyanelisa.

Sisebenza ngexesha lokutya

Ngoku uyazi ukuba ungaphika ngaphandle kwamaqanda. Emva kokuba ii-pie zikulungele, ziya kufakwa kwithebula ngokukhawuleza. Khonza iimveliso ngamalungu omkhaya ngokukhethekileyo kunye netiyi elimnandi.

Iingcebiso ezizodwa

Ukuba usacinga ukuba akunakwenzeka ukupheka i- pastry ngaphandle kwamaqanda , sincoma ukuba usebenzise iirephepsi ngokwakho. Ngaphandle koko, faka enye inkukhu yeqanda okanye enye inkulu yepuni . Kule meko, umxholo wekhalori kunye nesondlo sesondlo sesitya sakho siya kwandisa amaxesha amaninzi.