Frappe - okuthile ikofu, olusekelwe ice batyumke. Kakade ke, sebenzisa okusemandleni alo ehlotyeni, kuba akukho nto ifana ababini kwelinye - indibaniselwano yekofu evuselelayo, kwaye ibhedolaki kobubi elithozamisayo ngemini eshushu. Iresiphi yakudala Frappe ilula ukulungiselela, ukusuka izixhobo ezizodwa kufuneka ukuba a blender. Ngoncedo yayo kwaye wenze embodiments ezahlukahlukeneyo tywala - amaqunube okanye isiraphu esimnandi, ice cream, kunye cream. Into esemqoka - ukhuseleko iqhwa. Hi ndlela leyi, frappe iresiphi wasungula kakhulu kutshanje, yaye oko eGrisi, e Thessaloniki ngo-1957.
Ngokutsho legend, xa umqeshwa International Fair Nestle wayefuna ukuba ukunyanga ngokwakho ukuba ikomityi yekofu, kodwa amanzi ashushu akazange macala. Kwafuneka ukusebenzisa awayeyifumana, kwaye unyityilikiswa ikofu kwindawo, amanzi abandayo kakhulu phantse enomkhenkce kunye ziikristale ice encinane. Ngenxa yoko, ukuvimbela isiselo elide, wakwazi ukufumana abafaki oluzinzileyo, leyo yenye yeendima ezibalulekileyo cocktail. Ngoku makhe zama ukulungisa isiselo zasehlotyeni ehlaziyekile.
Frappe Indlela: version zakudala ye cocktail coffee
Ngokuba kuye kufuneka ikofu (ngesiquphe, xa granules), iswekile kunye nobisi. Okokuqala, ukuxuba iswekile, isibini iti neenkamba yekofu ongeze amanzi. Kubalulekile ukuba agcine umlinganiselo - ethululwayo 1 itispuni nangoko, kuya kufuneka iitispuni-5 kuphela amanzi. Xa usebenzisa umatshini, kufuneka ukuba apheke espresso ezithandwa kakhulu. Lo mxube kufuneka ngokuwabetha Umxhubi ixesha elide ngokwaneleyo ukuvelisa egudileyo, ene zamafu. abalandeli othululwayo bathi ukuba icandelo ephambili frappe walungisa ngokuchanekileyo. Xa sele ukulungele, esipilini ende, beka umkhenkce luyacolwa zinqunqwe, uze udibanise ubisi ukunambitha. Beka umaleko alephuze amagwebu phezulu, uya athontsize ngaphakathi, enika ethululwayo i incasa evuselelayo, kwaye ahlaziyayo zekofu. Phambi kokuba kufakwa kumbhobho iglasi kufuneka abekwe ngenxa cocktails.
frappé Italian: iresiphi nge photo
Ukongeza uguqulelo zoqobo, nje bendingasela, kukho abanye abaninzi. Umzekelo, e-Italy ivame ilungiselelwe ngaphandle ukongeza ubisi, nje ngokuthatha njengoko izinto ezisisiseko ikofu olomeleleyo ice nakhandiweyo, kwakunye nongeza itshokolethi emnyama okanye ezimhlophe, caramel. Ukuze uyose ngale ndlela, thatha isiseko lwabashicileli frappe ezinikwe apha ngentla. Hi ndlela leyi, ungakwazi ukuthatha kuphela ikofu, kodwa esandula ukwenziwa kumatshini espresso. Akukho mfuneko ukupholisa, baristas ezininzi bancoma ezintsha, "live" kweziselo wenza imizuzu 1-2 eyadlulayo ukuyisebenzisa. Njengoko sele kukhankanyiwe, xa ubisi uguqulelo frappe Italian lisusiwe, endaweni, thatha isibini amacephe caramel okanye isiraphu itshokolethi okanye itshokolethi zaphela. Kakade ke, ungenza uvavanyo ufake utywala kancinane - ivodka, iwhiskey, okanye, intle yonke, utywala, kwakunye uhombise cocktail nge tshokoleti iitshiphusi, nesinamon, ulifefe vanilla neswekile njalo njalo. Oko kukuthi, khetha ukhetho frappe iresiphi kunye nezithako ethe tye wena.