Cookies amangile - iresiphi ngokutsho GOST zalo luye

Siyazi ukususela ebuntwaneni emangalisayo, kube mnandi, Nutty, kwaye ngaxeshanye incasa ubuncwane iibhisikithi womamangile. Popular njengoko iikeyiki kunye namaqebengwana kunye incasa. Ngoku imveliso zokupheka ifumaneka kwiimeko ezahlukeneyo ongazikhetha, yaye amagama ahlukeneyo kumazwe awahlukeneyo (eUkraine, umzekelo, ibizwa ngokuba "ikeyiki Krakow"). Masizame lokuphinda ekhishini yakhe le wobugcisa baking odumileyo. Zuza ezivenkileni namhlanje unako ukuthenga umgubo womamangile - wonakele e ngumgubo nucleoli. Eyona nto inzima - ukupheka ubunzima nut - sele ngasemva kwethu. We ungavavanya kuphela baxovula kwaye esenzela yena.

Macaroons: iresiphi ngokwe GOST

kushishino ukutya eSoviet akazange nje frills, ukuze le mveliso akadingi ezininzi iimveliso kunye kobuxhakaxhaka. Thatha 120 g le nucleoli weminoti, hayi atyabukile hayi abade brown eqhotsiweyo melem nabo blender okanye ikofu lokusila ukuba ngumgubo. Njengoko sele kukhankanyiwe, unako ukuthenga amangile paste esele zenziwe wayifaka epanini ephakamileyo okanye lokuxhuba. Yongeza i iglasi okanye ngaphantsi iswekile encinane nabamhlophe ezintathu iqanda. Olova phehla yonke lokuxhuba. Beka ipani encinane uze uzise irhasi ukuya kwiqondo lobushushu malunga 40 degrees Celsius. Qwalasela ubunzima umnwe kufuneka ibe nemfudumalo kodwa ukuvutha. Ngexesha ubushushu, musa ukulibala ukuxuba imixholo, ukuze singabi izinziswe. In ipani ngokusebenzisa Ndimthulule 30 g yomgubo. Le ntlama ufanele ube ngamanzi, njengokuba fritters. Eziko kufuneka ngumsindo ku 200 ° C, akukho ngakumbi, yaye ipani ukumsa iphepha ogalelwe ioli ube mnye (ukuba ukuthembeka nokuba floured kancinci). Ngecephe walala ngaphandle intlama ibe izangqa kunye ububanzi of 4-5 cm. In amaqebengwana kufuneka uhlale isithuba ezamahala, kuba baya kwanda ngexesha yokubhaka. Eziko kufuneka uzigcine ukuba imizuzu eli-15, de bahlazeke okungephi. Susa ukusuka ipani kuphela xa imveliso lupholisiwe ngokupheleleyo phantsi.

cookies zom ngaphandle yomgubo

Kule iresiphi, siya kwandisa inani iiproteni kunye ezintathu ukuya kwezintlanu. Siqala, phehla nabo (ngokucokisekileyo ibande) kwindawo Umxhubi de amagwebu zamafu. Ngokuthe ngcembe ongezwe iinxalenye eziliqela indebe leswekile, ukuqhubeka phehla ngesantya esiphezulu. Kufuneka ufumana ubunzima obukhulu obumhlophe ekhazimla. ezimakhulu mabini grams powder amangile, okanye umxube yamantongomane ezahlukeneyo (inokuba ungadibanisa ikhokhonathi njengoko eksperimenti ngqindilili) kulala iiprotheni. Zivuse ngecephe ukusuka ezantsi ukuya phezulu, ukuze intlama akuthethi yihakinto. Gcobisa bhaka njengoko iresiphi odlulileyo. Ukubhaka kangangesiqingatha seyure kwi lobushushu 150C. Ukuba ungayibaxi kufumana iibhisikithi zeamangile - okumnandi, kakhulu, ukuba okufanayo ixesha elide igcinwe.

Macaroon: iresiphi French

Le mveliso e France ubizwa ngokuba "umango". Kuba akudingeki ngisho umgubo amangile kunye nomgubo. Mix 75 g powder nut 150 g yeswekile. Ezimbini abelungu iqanda engqushiweyo, yongeza i Cola amangile, nokuba eyenzakeleyo kwakhona. Beka kwizangqa ezincinane, wuyeke kuma kangangesiqingatha seyure, ngoko uwose kwi-150 ° C kangangemizuzu engama-20. Bizetki iglu kunye caramel okanye jam.

Macaroon: iresiphi "Amaretto"

version French yinto efanayo, kodwa intlama lifakiwe ya lemon Ixolo, incindi itispuni yelamuni kunye nangomoya womamangile. Khona esityeni imizuzu engama-45 kwi-150 ° C.

Macaroon: iresiphi yaseMorocco

Ezintathu ibande, ibethe iqanda abamhlophe kunye uwathandabuze, dibanisa isiqingatha sekomityi leswekile, nxiba abile size siqhubeke bazibeke de ziikristale iqhawulwa. Susa lakubalela, yongeza umgubo womamangile (200 g). Omnye imizuzu emihlanu, emana kunye Umxhubi ngesantya esiphezulu. Beka khekhe engxoweni yaye ukucudisa kweyona ngobozi ephepheni. Sibeka lezonka osuke ku 150 ° C kangangemizuzu engama-20.