Umthamo loqobo: edliwa farshiruem

Simple, olukhawulezayo original izimuncumuncu etafileni yemihla ngemihla kwaye festive ziya eyimitha edliwa. Amafoto iresiphi iya kuba uqondakale ngakumbi kuwe, uya kubona ngokucacileyo indlela kakuhle ungahlela le esityeni. Lungisa edliwa isonka kuyinto snap. Nazi iinketho ezimbalwa umdla.

Farshiruem awafanele lavash

Ukusetyenziswa kwale Lavash dish igqabi, umngundo (ezomileyo okanye fresh), ibhotolo, igalikhi, itshizi, eqinileyo kunye cream, eyemayonnaise, ityuwa. Uyipheke Akunakuba mushroom. Ukuba usebenzisa owomileyo, ngoko zigcine kuqala kuzo ngamanzi ashushu. Phakathi imizuzu engama-20, kufuneka beme up. Emva koko, izicoci uyipheke imveliso. Emva koko, u usike okanye mince. Ibhotolo kufuneka kunyibilika kancinane ukuba kuxutywe ngokukhawuleza ngamakhowa. Kuyimfuneko ukuba usebenzise kancinci - malunga ne30-50 grams, kuxhomekeka kwinani servings. Buthi KFile ngoncedo "chesnokodavilku" okanye usebenzise i blender. Yongeza kwisiphumo se fungi okubizwa. Woyigalela ityuwa nepepile, indawo. Olungiswe tha lo sisi. Xuba kunye nobunzima mushroom. Yongeza mayonnaise ngokuthanda kwakho. edliwa Farshiruem. Beka Akunakuba kuwo ndikuqengqe ngayo roll tight. Beka efrijini okwethutyana, ngoko wonqanyulwa ngenyameko ibe ngamacetyana.

wemifula edliwa Farshiruem okanye salmon

Fish Akunakuba igqalwa omnye kakhulu okumnandi. Ngokuba lo isidlo kuya kufuneka ukuba ube nephepha elikhulu lavash, intlanzi ngetyuwa. Sebenzisa trout, nesalmon okanye enye obomvu oyithandayo. Kwakhona kufuneka bukhrim sisi ukuqhubekekiswa (ungathatha lo sisi kunye izithako zeentlanzi, ezifana amaqhekeza trout), ibhotolo. edliwa ke farshiruem. Susa i oyile pre-elipholileyo. Imveliso bunyibilike lula ukusebenza. Gcobisa umaleko obhityileyo edliwa isonka. Hlikihla lo sisi cream kwi grater kwaye ngobunono walala phezu yeoli. Sika zibe ngamaqhekeza amancinci, beka nesalmon on sisi. Pita basongele ambathe. Beka efrijini. Khonza imiqulu, uzibeke phezu amagqabi lettuce.

edliwa Farshiruem inyama Akunakuba

It zingenziwa lavash kuphela egqwesileyo zokuqalisa kubanda, kodwa ikhosi epheleleyo eziphambili. Makhe ukulungiselela edliwa abotshwe eziko. Ukuze wenze oku, thatha amaxwebhu Lavash (Inombolo count ngokusekelwe izinga sheet omnye umntu ngamnye), inyama okuthambile (yenkomo ukusetyenziswa ngcono kunye inyama yehagu), iminqathe, lettuce, amatswele, iitumato, itshizi, eyemayonnaise, igalikhi, parsley. Qala ukupheka le esityeni itswele ezigcadiweyo kunye neminqathe, nowezojiweyo ngepani. Imifuno kufuneka ezicukucezwe zancinane ezinqunqiweyo. Okulandelayo, ungakwazi noba uqhotse mince kunye itswele, okanye uliyeke linjalo ekrwada. Kuphela ke kuya kufuneka ukwandisa bhaka kwi-oveni. Sinikezela uqhotse nje inyama. Oku kufuneka kwenziwe malunga 15-20 imizuzu. Ukongezelela, ugalele ityuwa nepepile. Three itshizi kwi grater, iitumato isikwe izangqa. Yenza sauce kunye ikonofile, mayonnaise nemifuno. Otwatyululweyo phezu uyibhala Lavash ukusasazeka ngomaleko sauce, inyama okuthambile kunye izangqa yetumato. Afefe ngesiqingatha lo sisi ya. urhangqo lathamba. sisi afafaze phezu iintsalela. Beka eziko. Gcina ongafuniyo, ukuba sele Engagwegwelezi into browned. Linda de sisi olova browned, nokukhonza esityeni. Ukuba usebenzisa i inyama ekrwada, into ukugcina esongwayo eziko kufuneka ibe phakathi imizuzu 30-40. Beka ngesitya amagqabi lettuce, beka Pita eyimitha elandelayo.