Izitya inyama ihashe

Ukususela kumaxesha amandulo, abantu baye walungisa izidlo ezenziwe inyama ihashe. Oku ixhaphake kakhulu phakathi kwezizwe amadlelo, ezisetyenziswa ngokubanzi kuphela zokukhwela ihashe. Njengoko umthetho, nokulungiselela izitya inyama ihashe ndasiwa ihashe oselula. Iindlela uthandwayo yokulungiselela zezi: omiswe, ukutshaya okanye yityuwa, kulandele ekuphekeni okanye zokucima. Ngelishwa, inxenye yethu yalo imveliso awukafikeleli - mhlawumbi kuba yinto nje okufana thandwayo yethu. Bafumana, ngokuba inyama ihashe - inyama kuphela okunesondlo, kodwa ke eyona nyulu, angamarhoqorhoqo kwaye iluncedo kakhulu. Hi ndlela leyi, ngenxa yokuba ezi zakhiwo, yinto imveliso yokutya. isiqulatho amanqatha alo - ngaphantsi kwe pesenti ezintathu. Nangona kunjalo, i protein kakhulu phezulu, oko unako ukufikelela-25% okanye ngaphezulu. Kwaye incasa yawo obuphakamileyo komo okanye inkukhu.

ithandwa kakhulu le mveliso in Tatar cuisine, njengoko AmaTatar - abantu, kanye ayohlala. horsemeat Ukutya amandulo, esebenzisa iziqholo ezifana ikonofile, itswele kunye pepper. Kwezinye yamandulo iiresiphi zokupheka Tatar Uyacetyiswa kwakhona ukuba ibandakanye icandelo enjalo, njengoko yehashe okanye ubisi imazi yehashe yakhe. Nawahombisa ingaba imifuno okanye okuziinkozo. Horsemeat angenza isicelo kubanda, cut, wayinkcenkcesha sauce ezikhethekileyo, ezithatyathwe cuisine zemveli, afefe kunye imifuno ezinqunqiweyo. Ukongeza, izitya inyama ihashe abasakwazi okufana cuisine le Kazakhs, yaye abanye abantu Mongoloid nemizalwane - i Mongols, Uzbeks, Kyrgyz, ezibe abasemathanga akude elidlulileyo. Worth itrayi nenyama emnandi kunye okunesondlo.

Indlela ukupheka inyama ihashe? Kwindawo yokuqala, oku kuya zilungele abantu inyama ngaphantsi kweminyaka emi-3 ubudala. inyama ihashe endala kuya kuba nzima yaye ayilunganga kunjalo, xa iphekiweyo inyama-ihashe ezilishumi uthathwa uju esulungekisiweyo. Sifuna yokupheka elide. Ngokungafaniyo inyama yenkomo, inyama ihashe esinzima kakhulu, ngoko ke amalungiselelo ukuya ixesha elide. Kungcono ukufumana isinqe, igxalaba, ehlise umva okanye amaphiko inxenye yesidumbu.

Indlela ukupheka isuphu inyama ihashe? Kufuneka izithako: a Kilo lenyama wethambo, noodles ekhaya, iziqwenga ezimbini itswele, ababini - iminqathe emithathu imifino, pepper kunye netyuwa - ekhuhlangubeni lakho. ahlambe Horsemeat, bahlukile amathambo. Bone Songa embizeni, ugalele amanzi, ade azifikise kwethumba. Emva koko, zimbalwa Tyhila phantsi ubushushu uze upheke kufuneka nabo iiyure ezimbini, hlale ukhupha amagwebu. Emva koko ukongeza umhluzi kunye nenyama onke amanye amacandelo, kwaye musa ukususa ukusuka lakubalela, lo gama icandelo eziphambili na kuphekwe, ngoko abahluza umhluzi kwaye uyose ngokwahlukileyo noodles. Horsemeat koko walala umva ngexesha allspice kunye namagqabi bay. Mkhonzeni amakhambi ezinqunqiweyo.

Ukuba ulandela iresiphi, echazwe ngezantsi, uya kukwazi ukupheka ukutya okunencasa kakhulu. Uza kufuna oku: iponti inyama amahashe, amakhowa kunye Bacon - 120 g, 50 g bhotolo, i cloves embalwa ikonofile, kukho icephe yetumato paste, iiglasi ezimbini zewayini elibomvu, iziqholo - ityuwa nepepile, leyo kuthathwa ukuba ezwe. Kunyibilika amanqatha, nowezojiweyo ngepani ngembiza, Qhotsa kulo preliminarily comminuted itswele. Sika inyama nehashe zibe ngamaqhekeza amancinci kwaye udibanise kwi enye, ixesha kunye pepper netyuwa. Ngesinye pan ngembiza ngexesha elifanayo ibhotolo Qhotsa umgubo, kancane iwayini kunye yetumato paste. Kukho kwakhona ukongeza KFile ezinqunqiweyo. Konke oku uxhumane kunye nenyama. Ukuba ufuna, ungadibanisa amanzi okanye umhluzi. Sibile umxube phezu abile, kunye nemizuzu malunga namashumi amabini ukugqiba ukuzinikela kwawo ukongeza makhowa zakhutshwa.

Nice ukuhombisa itafile yakho esityeni obalaseleyo ezifana inyama, enziwe inyama ihashe. Phambi kokuba uqale ukupheka, musa ukulibala ukuba wakho isosi owuthandayo inyama. Nakuba kunjalo, kuya kufuneka imifuno ubulawu: ityuwa, ipepile. Kunyibilika ibhotolo eyenziwe ngepani ngembiza. Emva koko uqhotse it steaks ezine inyama ihashe. Ngaphambili ke kufuneka ungazithambisi ityuwa nepepile. steaks Kugqityiwe lwandile isitya, ukunkcenkceshela nabo isosi okuneziqholo afefe parsley ezinqunqiweyo.

Yiba nomdla wokutya!