Zokupheka Traditional betafile Easter

Usuku ukuvuswa kukaKristu - yengundoqo iholide lamaKristu, omnye leholide aqaqambe, nto leyo efuzisela uloyiso yobomi ngaphezu kokufa, yaye ithuba uyenzile entwasahlobo. Amasiko ahlobene Easter, yenye yezona ezimibalabala yaye oludlamkileyo, kwaye khumbula ukuba ebuntwaneni bam. Kuba abo ukudla ngexesha lonke iiveki ezisixhenxe, umda ukuba ukutya, le holide iye kudala elindelwe: kusenokwenzeka ukuba ekugqibeleni aphathe wena kuzo zonke iintlobo okukhona, ngoko ke ukulungiselela Easter kubo - yinto sisithethe, kunye zokupheka for itafile Easter wadlula ukusuka kwisizukulwana ngesizukulwana. Ke kaloku abo ke ezimbi kakhulu ngokugcinwa izimiso, kakhulu, bezila ukudla ubuncwane yemveli, kuba itafile Easter iqulathe nocatshulo izitya emnandi. Ukongeza Easter kunye namaqanda, leyo lusoloko luvela kwi desktop phantse zonke ekhaya, yaye zonke iintlobo izitya inyama, ezifana nekhaya ngokubhaka ham okanye ijeli njengesiqhelo, neqebengwana sisi okumnandi yaye zonke iintlobo iilekese - Recipes Easter itafile ezahlukahlukeneyo. A ukupheka Easter itheyibhile iqhubeka lonke ngoMgqibelo, uqala kusasa, kodwa ke iindwendwe iintsuku ezimbalwa mahala kobuxhakaxhaka ekhitshini: kukholelwa ukuba, ubuncinane ngeCawa, indlu kungcono ukwenza nto.

Ngenxa yoko, iresiphi esisisiseko kwetafile Easter - ukuba i-Ista, okanye cake, inyama elosiweyo kunye cake sisi. Makhe sihlolisise ngokweenkcukacha.

Easter, umhombiso engundoqo kwetafile Easter, silungiselwe ukusuka intlama igwele yinto entle kakhulu. Ngokuba kuye, wathabatha iponti yomgubo, 200-300 iigrem amasi, amaqanda 5-6, ipasela ibhotolo, ikomityi kunye nesiqingatha iswekile, ityuwa ukuba ukungcamla, no-40 iigrem Igwele aqhelekileyo okanye kancinane ngaphezu kwesiqingatha kowomileyo ezingxobeni - kuba intlama esisityebi kunene, kufuneka nagwele kwakubaluleke kakhulu-20 ekhulwini kunesiqhelo. Zingadityaniswa kwi intlama vanilla, amandongomane, zeerasintyisi okanye ezinye iziqhamo ezomisiweyo okanye iziqhamo candied. Best zonke yindlela khekhe umpheki sponge. Igwele inyibilike yothani, kodwa hayi yobisi olushushu sugar kunye nomgubo yeglasi encinane. Izitya asile wakhonza kunye ngetawuli wayifaka kwindawo efudumeleyo ukuba malunga nesiqingatha seyure. Ngeli xesha, apho kufanele abunjwe ezininzi kuThixo amaqamza. Xa oko kusenzeka, uqalisa ukuxuba ibhotolo zanyibilika, kunye neswekile eseleyo, kwaye xa iswekile sinyibilikile kwaye umxube lupholile, kukho imfuneko ukongeza amaqanda, ngoko umxube liqhagamshelene asile, ezomileyo, ngokuthe ngcembe ukongeza yomgubo, de intlama eshinyene kangangokuba kube lula ukuba ngokudubula ngesandla. Le ntlama akufuneki ukuba obukhulu kakhulu - malunga ukuba okroqiweyo ngayo ophaya. Ke kufanele ukuba ocoliweyo ashiye itawuli kude kube kabini umthamo wayo, ngoko ungayibhaka ikeyiki ngayo. Bayilungisa ipasika unako zinokuhonjiswa icing kwaye afefe nuts okanye ukusetyenziswa nedama okhethekileyo.

Burzenin ilungiswe ngolu hlobo lulandelayo: intwana enkulu lenyama ngaphandle ithambo (best yehagu ham, salmon, intamo, amagxa) shpiguem quartered amaqhekeza ikonofile, ezo pre-nkxu kumxube wetyuwa kunye nobulawu, le nyama umxube miri enye evela kumacala onke uyisongele yonke iileya ezimbini ngefoyile ye ukwenzela ukuba akukho wanamathela inyama ngokuqinileyo kakhulu, kodwa kokuvalelwa ngokwaneleyo, wabeka Isiziba bhaka ndenzele ngenxa eziliqela iiyure. Kuba inyama, kukho ezinye zokupheka for etafileni Easter, kodwa le - le ilula, kodwa njalo kuvela ham emnandi wapheka.

ikhekhe Curd olulungiswe iponti amanqatha cottage samasi atyabukile ngenyameko, 100 grams njengamasi umlomo wabo, ikomityi cream, 150 grams iswekile, amaqanda ezintathu. Ungadibanisa vanilla iswekile, ityuwa ukuba ukungcamla, zeerasintyisi, amandongomane, njl Okokuqala, nowezojiweyo ngepani oyile inyibilikiswa, ngoko idityaniswe itshizi, cream kunye iqanda, bonke ugalelwe de guquki efanayo ayinqwenelayo, blender, bazisa ithumba phezu lidangatye ephantsi kakhulu, uze ke uthi lupholile. I Cola ngenxa idityaniswe iswekile, ekukhethwa ukuba uhlobo powder, iswekile vanilla kunye neerasentyisi. Ngoko ke kufuneka ukuba ufake eninzi ifomu yaye bubhijelwe igozi okanye inyama ukuze ulwelo kwemfuneko nga some. Hombisa ikeyiki ngokwakho.

Njengoko ubona, zokupheka zemveli betafile Ista entsonkothileyo, kodwa izitya simnandi kakhulu, ingakumbi ekubeni inkoliso yethu baqhelene ebuntwaneni.