Cranberries Storage: ngumkhenkce berry, ukuphekela agcine okanye ukupheka jam

cranberries zokugcina ayifuni ukulungiselela elide. Berry iqulethe eninzi asidi, ezo musa ukumnika ixesha elide ukuba maxongo. Ngoko ke, kucacile efrijini okanye nje kwindawo epholileyo ingahlala inyanga ukuya kwenye. Kakade ke, ebusika ukulungiselela cranberries ngake xaka ngakumbi. Ungenza efrijini ngenxa yesizathu, okanye iswekile, ukuba uyenze emnandi azigcinele okanye kuphekwe jam. Akuyi uzisole - cranberries ziqulathe isixa esikhulu weevithamini, iiminerali kunye asidi ezinceda inkxaso amajoni omzimba ebusika, kunye nabantu abadala kunye nabantwana. Kwakhona, fresh okanye wonakele kunye neswekile berry yi iyeza kakhulu njengomkhuhlane. Yimiqondiso zokuqala zesi sifo ukusela nje neti eshushu kunye ijam, uthabathe inshorensi ngengubo efudumeleyo ukuze bafumane ukubila elungileyo, kodwa isifo kusasa iphelile.

cranberries Storage emkhenkceni

Indlela enkulu ntoni ukuchitha ixesha elininzi kufuna - nje ngumkhenkce berry efrijini. cranberries ezicocekileyo kwaye iyihlanganise kwakhona, eyomileyo. Emva ngokulinganayo walala phezu itreyi okanye ipleyiti uze uthumele efrijini. Emva kokuba isibini iiyure berry ekwayiyo ezingxoweni okanye kwiibhokisi e iinxenye ezincinane, yaye emva koko athumele emva efrijini. Ebusika, ndikufuna berry, ungakwazi ukupheka ukusuka jeli wakhe, okanye isiselo usile kunye neswekile. Kwakhona ethandwa kakhulu cranberry sauce iresiphi, kwanawezayo kuthi, evela yaseScandinavia - apho kondliwa umdlalo okanye inyama nje.

cranberries Ukugcinwa ngendlela kwezibonelelo ngaphandle kokupheka

Ngokuqhelekileyo, naziphi amaqunube unyango ubushushu ulahlekelwe ezinye izondlo zazo. Ngoko ke, le yesibini ndlela ithandwayo okusilelayo ngekamva - zilindelwe ekungeyomfuneko ukupheka. Ngokuba kuye, uya kufuneka amaqunube fresh (1 kg) kwaye inani elifanayo yiswekile okanye ngaphezulu kancinci xa wena wayeyoliswa kakhulu iilekese. Cranberries kufuneka ihlanjwe, icocwe ngamasetyana kunye namagqabi, zalisa kunye neswekile ulwe. Unalo ilungelo lokuba alinde iiyure ezimbalwa okanye ubusuku bonke, ijusi berry uya kunika, kodwa lungenziwa xa kwivenkile ngoko nangoko. Iqulunqwe phehla ubunzima okanye bagqwethe blender ngokusebenzisa grinder inyama, kakhle, uthululele imiphanda inzalo. Emva kokuba kufuneka silungiselele ezineziciko bafakwa kwindawo epholileyo zokugcina. Ngenxa isiqulatho eliphezulu asidi, cranberry ngaloo ndlela inokuba kakhulu ixesha elide - unyaka okanye ngaphezulu. Ebusika ungenza ukupheka kuyo isiselo vitamin - mix icephe ijam nje iglasi yamanzi, yongeza ubusi asele. Ngoko ke unike umzimba izondlo ukuxhasa amajoni omzimba ngexesha kubanda.

Pheka jam esimnandi

cranberries Ukugcinwa ngokuqhelekileyo oku kunokubangela iingxaki, kwaye yeendlela ezininzi ungakhetha ukwenza kwemikrozo. Thatha njengesiseko apha iresiphi - oko Classic, kodwa incasa, ungadibanisa amaqunube aphula, orenji okanye nesinamon, wena ufumane nandi efanayo. Per ngekhilogram cranberries kufuneka okungakumbi kancinane nje ikhilogramu iswekile. Hlamba berry, siyashukuma, wayifaka isitya ukupheka kwaye ndinithululele esantini, yima okwethutyana - oku kufuneka anike ijusi. Emva ukubeka ngembiza esitovini, wozisa ithumba uze upheke ixesha elide kwi abile kangangesiqingatha seyure. Musa Ungakhathazeki, ukuba jam lwaba ulwelo - emva okupholisa kokuba sikhula kancinci. Ready - ukubeka workpiece phezu ezineziciko iibhanki zakuporte umthume zogcino. Akuyi uzisole ukuba uyathanda, kunye cranberries phakathi isitokhwe: amaqunube ukugcina kakhulu nabalulamileyo - izinto musa kugxagxiseka ixesha elide nokuba bushushu, yaye ebusika inokukunceda ukugcina umzimba kunye neevithamini eyingenelo, leyo kakhulu kangangokuba kumafa yayo.