Indlela yokwenza emnandi ekhaya isoso tomato ebusika?

isoso ekhaya evela yeetumato ubusika yenziwa ngokukhawuleza nangokulula ngokufanelekileyo. Le ukuvuna ebusika into enhle kwizifundo yesibini, kwakunye rhoqo lisetyenziswa ngexesha ekuphekeni goulash okanye umhluzi rhoqo.

Emnandi isoso tomato ekhaya-ezenziwe kunye apile

izithako Laveka:

• red intsimbi pepper - 4 iiPC;.
• tomato ivuthiwe enkulu - 1,7-2 kg (kuxhomekeke ngokomntu);
• iintlobo-apile "Antonovka" - 2 iiPC;.
• iibhalbhu amatswele amakhulu - iintloko-2;
• Womile clove ibhedolaki - 5 iiPC;.
• Nesinamon olungumgubo - 1/3 icephe;
• Isanti sugar - 110 g;
• ityuwa sodium amancinci - 1 icephe elikhulu;
• evuthayo pepper red - 1 pc.;
• Iviniga 9% - 70 ml;
• black pepper umgubo - itispuni e-1.

Ukhetho oluchanekileyo lwe-amacandelo

Ekhaya isoso tomato kwi nobusika aqholiweyo okumnandi kuphela kulo mzekelo, ukuba usebenzisa kwemifuno kunye ilungele sauce enjalo. Kungenxa yoko le nto workpiece thaca kungcono wenziwe ngexesha ekwindla, xa zivuthwe onke amacandelo ayimfuneko kwi bhedi.

imifino Processing sauce

Ngaphambi kokuba uqale ngokwenza ekhaya isoso tomato ebusika kufuneka ibe izimuncumuncu elungileyo nto nganye. Oku kufuna ehlanjiweyo, yaye ukuba kuyimfuneko, uhlambulukile yonke imifuno zithengwa. Ukuze isosi yetumato ukuze ufumane efanayo yaye ashinyeneyo ukulungiselela yayo Kucetyiswa ukuba usebenzise grinder inyama. Ngenxa yoko, ngenxa wathi isixhobo yokupheka kufuneka kudlule imifuno zilandelayo khosi iitumato, amatswele ibhalbhu, ama-apile, kunye iipepile otshisayo and intsimbi.

unyango ubushushu

Emva onke macandelo Wawucolwa oluludaka, lo isoso tomato ikhaya ebusika kufuneka ugalele iswekile, ityuwa ocoliweyo, nesinamon komhlaba kunye clove enuka kamnandi. Eminye izithako ezifunekayo ukuxuba kakuhle, bafakwa isitofu, usondeze ukuba sibile bese kuba ngumlilo ubuncinane imizuzu eli-120. Emva kweli xesha kuyimfuneko ukususa sauce ekubaleleni, uze udibanise itafile ye-9% iviniga kunye allspice emnyama. Xa iimveliso ezinjalo ekwakhiweni kufuna re-ithumba, uze uqhubeke ukuya wazibeka phezu eyimiphanda.

Isigaba sokugqibela kumalungiselelo

Kweli candelo siza kuthetha ngokweenkcukacha malunga nendlela lokunkonkxa. isoso kwezekhaya ashushu uthululele kwiibhanki 750-gram ekufuneka ngokuyimfuneko iintsholongwane kunye ezineziciko. Ukuba iqalise le nkqubo, kungakuhle ukuba usebenzise ifanele olubanzi. Emva kokuba yonke sauce kuzo iingqayi ziya kuba, kuyimfuneko ukuba ngqongqo isongwayo. Emva koko, lo preform Kucetyiswa ukuba phantsi phezulu basongele ngamandla ngengubo. Kwesi sikhundla, iibhanki kufuneka besekho ngemini elandelayo. Emva kosuku lwe isoso nga icocwe kwi efihlakeleyo, ifriji okanye nje abeke ekhabhathini ekhitshini. Agcina wokuvuna akufunekanga ibe ngaphezulu kweenyanga 12-15.

Indlela emfutshane, siwazise itafile

isosi eyenziwe ekhaya enqwenelekayo ukusebenzisa ngokudibene ne izitya yesibini. Noko ke, ukuba oyifunayo, ezifana inokongezwa isoso kunye isuphu, kunye goulash kunye umhluzi kunye like. D.