Indlela kuphekwe iikeyiki: iimfihlelo okupheka

In Russia fritters kubizwa iikeyiki kamnandi kunye thickish. Baye zazisenziwa intlama ezimuncu ilungiswe kongezwe iyogurt. Ekuhambeni kwexesha lethu, ukupheka keyiki ezenziwe ngomgubo wengqolowa. Ukuba ukhanyise ezithambileyo kunye anoboya, ukongeza ubisi nagwele. Okulandelayo intlama, wabeka ngaphandle eyenziwe ngepani e iinxalenye ezincinane, agcadwe imifuno (oyile Umgubo). Xa enekuku uya brown segolide sekulungile, ukuba libekwe phezu ipleyiti kunye ngesisa nokuthambisa isixhobo ubusi, jam, jam okanye cream lwaso nasiphi na isiqulatho ngamanqatha. keyiki Ukutyeba kwifomu ugqibile ngokubanzi iyahluka ukusuka-5 ukuya 7 mm. Le ulwazi ngokubanzi. Ngoku makhe sithethe ukubhaka njani iikeyiki abantwana bakho kunye neqabane ziyahlutha.

Ukulungiselela le ukutya kufuneka ukulungiselela ezi mveliso zilandelayo:

• umgubo wengqolowa - 0.5 kg;
• igwele yombhaki (malunga nama-25 g);
• ubisi ebandayo (iikomityi 2 iya kuba yanele);
• ibhotolo;
• iswekile (1-2 tbsp.);
• zemifuno (Umgubo) ioli;
• ityuwa.

Ke zonke izinto eziyimfuneko esandleni. Indlela ukupheka enekuku? Okokuqala kufuneka uthathe igwele ucombulule ngamanzi ethafeni. Emva koko ugalele ngenyameko ubisi, baluphose umgubo kwaye dibanisa ngokucokisekileyo zonke. Le ntlama ukuzithengela kufuneka isuswe indawo olufudumeleyo Ukubila elandelayo. Xa intlama Uvukile, wayifaka enqatheni amaqanda, ioli kunye neswekile. Ayikwazi kwakhona ityuwa encinane. Ngoku kufuneka ukuba senze intlama kuvuka okwesibini. Into yokuba iimvavanyo zenzelwe fritters,-guquki wayo kufuneka ibe mkhulu kakhulu kunokuba enekuku.

Ngoko ke, lo intlama Uvukile okwesihlandlo sesibini, yaye, ke ngoko, ukulungele ngokupheleleyo. Indlela ukupheka enekuku? Thatha ipani encinane kwaye nzulu kakhulu, ugalele ioli kuyo. Kulo mzekelo, kufuneka ingqalelo into yokuba sisabelo esitsha ngasinye oyile kufuneka itshintshwe. In ipani eshushu, ukusasaza intlama e izabelo ezincinane. Qhotsa enekuku logama nje kumphezulu wazo livela brown yegolide. Ngoncedo a spatula ezizodwa flips ukuba libiza ukuya kwelinye icala kubo browned kakuhle kakhulu.

Ukuphendula umbuzo malunga ukupheka iikeyiki, kufanele kuphawulwe ukuba endaweni yokuba ubisi, ungasebenzisa amanzi plain. Ngoko ke enekuku ziya kuba ezityebileyo ngaphantsi kunye calories. Mkhonzeni phezu kwetafile kunokuba abe cream, nesosi elithozamisayo, iziqhamo, itshizi kunye isiraphu. Yonke into iza kuxhomekeka kuphela kwingcinga yaye incasa yakho ozikhethayo. Ngoku uyazi ukuba ukupheka enekuku. Uyakwazi amaninzi mi- indlu yakhe le esityeni emangalisayo Russian.

lokunxibela elisemagqabini enekuku kubhakwa uya isiraphu cherry. Xa Elungiselela yayo akukho nto ibitheni ngotywala. Ukuze wenze oku, kufuneka uthenge kwi evenkileni okanye evenkileni jam cherry (300g iya kuba yanele). Ngomhla inani ijam kuya kufuneka malunga indebe ikota yamanzi (kukhethwa ashushu). Xuba jam ngamanzi, andule ke azise ukuba ithumba. Kulo mzekelo, kufuneka ndinivuse rhoqo intlama leyo. Le isiraphu iphekwe ngokukhawuleza kakhulu, bakhonza phezu kwetafile ukuya enekuku ezishushu. Enye imfihlelo culinary lavulwa ngempumelelo. Ungasonwabela ke isidlo sakho!