Ukutya onke amaxesha: amakhowa, iitapile eqhotsiweyo

Ukuba - i umzingeli mushroom ukufunda okanye nje bathenga ibhakethi imarike emhlophe entsha, esityeni kakhulu okunencasa kunye lula ukuba alungiselele ikhaya labo - oko amakhowa, iitapile eqhotsiweyo. Kakade ke, oku akuyi Gourmet julienne, yaye nditsho casserole, kodwa kuyenzeka ukuba lilula esityeni, ngoko nasongo ngcono, akunjalo? Zama yethu zokupheka for - nendlu yakho yonke akawuthandi kuphela ukutya isidlo, kodwa ecela kudla.

Ukutya onke amaxesha: amakhowa, iitapile eqhotsiweyo

Kuba servings ezinkulu uya kudinga oku kulandelayo:

• isiqingatha kwekilogram amakhowa ezintsha neetapile;
• bulb anyanisi enkulu;
• idile, parsley kunye nezinye imifuno ukunambitha;
• ioli, ityuwa nepepile.

Amakhowa Fresh kufuneka kwathathwa (ingakumbi sinikele ingqalelo imilenze kunye umva iminqwazi, ukuze ahlale khona ilizwe), uze pula ngamanzi. Sika iziqwenga ezinkulu nto, encinane akuyomfuneko - amakhowa ngembiza mazincitshiswe amaxa amaninzi. Neetapile ohlambulukileyo, ngoko usike ibe ngamacetyana okanye noxolelwano - yenza njengoko uthanda. Ziba nga riki isiqingatha-amakhonkco okanye chopha.

Kwaye ngoku ipani kuthulula inxalenye enkulu ngokwaneleyo yeoli zemifuno, makuthethe othe phezulu, uze babeke iitapile. Broil imizuzu 5-7, kuxhomekeke kwindlela ezinkulu amaqhosha zakho, likuxhoxhela amaxesha, - iihafu ukuze anamathele espan. Okulandelayo, ukongeza itswele, nemizuzu saute 5 Kwaye emva babeke izinto eziphambili kunye nto kakhulu okumnandi - mushrooms ezimhlophe. Zivuse, bagalele ityuwa nepepile emnyama, isiciko uze upheke ubushushu eliphakathi kwi imizuzu elishumi elinesihlanu okanye imizuzu engama-20. Okroqiweyo, iitapile ¸cep phambi ukukhonza, afefe ngesisa kunye imifuno fresh ezinqunqiweyo. Kwakhona, idile okanye parsley kungongezwa imizuzu 2-3 phambi kokuphela zokupheka, baya kunika esityeni flavour kakhulu.

amakhowa amhlophe, iitapile agcadwe a sauce of cream ezimuncu

Le dish - eyongeziweyo lobeko lwe kowangaphambili, kodwa ulungiselela kancinane nzima - amakhowa neetapile, Ngeli xesha nyakenye ndiya siti ngo-cream muncu. Thatha:

• 200 g mushrooms fresh ezimhlophe kunye nenani elifanayo Zasemtata;
• Iibhalbhu anyanisi inxenye;
• 3-4 amacephe of cream ezimuncu, oli yemifuno, i icephe yomgubo, ityuwa, ipepile kunye imifuno ukunambitha.

Lungisa izithako: Chuba iitapile ze uyinqunqe ibe ngamacetyana, okanye izilayi, amakhowa amhlophe kwaye yophindwa ihlanjwe, ihlambuluke ke emhlabeni, coarsely ivuthu-, itswele luyacolwa usike okanye isikwe amakhonkco isiqingatha. Kwaye ngoku ipani elungileyo shushu ngeoli yemifuno Beka iitapile, Qhotsa imizuzu 5-7, ukongeza itswele, ndixhoxha kakuhle uze upheke malunga nemizuzu engama-5, ibilithuba amakhowa - wazibeka ngepani, ixhokonxa nokupheka phantsi isiciko ikota yeyure ubushushu medium ngaphezu. Zama iitapile, imifuno ukuba nzima, ixesha elincinane yokupheka angandiswa yi imizuzu 5-10.

White uyawathanda, iitapile, nowento ekroqiweyo, ingakumbi okunencasa, ukuba ekupheleni zokupheka, wena encinane acime phantsi sauce cream. Ukuze wenze oku, thatha 3-4 amacephe ze zithako (cream), mix kunye icephe yomgubo kunye nobulawu ukuba singafaki - ungathatha imifuno ezintsha okanye owomileyo. Le sauce kuyimfuneko ukuba ugalele ngepani imizuzu emi-5 phambi kokuphela ukupheka, uze ubilise kwi abile. Esityeni iya kuba kakhulu esimnandi, Ndithambile, emnandi. Ngokubanzi, iitapile kunye amakhowa, okroqiweyo, ngomhla we zokupheka zilandelayo ziya kuba isidlo ekucebiseni komphefumlo olukhulu lonke usapho, hayi kuphela ehlotyeni kodwa ebusika. Ngeentsuku ezibandayo, ungenza hlala kuyo eli nalibekelwayo Amakhowa ezomileyo kunye nokutya ukulungele kwakunye amnandi.