Ukulungiselela i amabele soufflé inkuku eziko kunye multivarka

Namhlanje siza kukuxelela ukuba wenze njani souffle yamabele enkukhu. Uyose eziko, sikhulele multivarka.

Senza amabele soufflé inkukhu multivarka

Kuba yokulungiselela kwethenda kunye souffle okunesondlo ngendlela izixhobo zasekhitshini mihla efana multivarka, kufuneka:

• okunamafutha cream - malunga 100 ml;
• bila chicken umtya - malunga 700 g;
• anyanisi elikhulu - 2 iiPC;.
• Amaqanda eliphakathi - 2 iiPC;.
• ityuwa, ipepile nezinye izinongo - dibanisa ukunambitha.

izisekelo zokupheka

Phambi kokwenza soufflé amabele yenkuku, kufuneka ulungiselele isiseko. Iibhalbhu itswele ezingcwalisile kweqokobhe, uze emva koko isikwe iityhubhu kunye umtya Omkhulu eluhlaza. Amaqanda zahlulwe abamhlophe kunye zamaqanda. Kwisitya kukho blender wabeka iinkukhu, cream okunamafutha, iziqholo, itswele kunye zamaqanda. Zonke izithako zixubene de egudileyo. Ngokwahlukeneyo luthando abamhlophe akatswe de iincopho sizingise. Elokuqukumbela, zonke iimveliso ngolandelelwano kwaye zixutywe ngokupheleleyo.

izinto zonyango Ubushushu

Emva kokufumana anoboya mass inyama yohlobo olunye kunye ukusasazeka kwayo kwi ndebe Multivarki leyo kwangaphambili lubricated zokupheka okanye amafutha yemifuno. amabele Soufflé chicken okuphekwe "icima" mode imizuzu engama-40. Ngeli xesha, imveliso wayiqonda kakuhle.

Mkhonzeni esityeni etafileni isidlo

Emva ukupheka souffle kwangoko isuswe izixhobo kunye isikhongozeli kondliwa etafileni. Ukuba abanye ixesha kumxhasa ebusweni, iya kummisa kwaye akayi kuba entle ngolu emva icima. Mkhonzeni mveliso ogqityiweyo kunye ikomityi yeti eshushu amnandi.

Senza amabele chicken soufflé eziko

Ukongeza Multivarki, le esityeni idla zilungiswe eziko. Kulo mzekelo, uya kufuneka ixesha elincinane kakhulu.

Ngoko ke, ngenxa yokulungiselela okunencasa kunye nethenda chicken souffle, kufuneka ukuba:

• fat ibhotolo eliphezulu - malunga 30 g;
• chicken amabele, pre-ikuphekwa iphekwe ngamanzi netyuwa - iiPC-2. 400 g;
• nomgubo emhlophe, ingqolowa - schepotochka;
• iqanda enkulu ekrwada - 1 pc;.
• cream 10% -th - 150 ml;
• fat cream - malunga 50 ml.

Ukwenza isisekelo

Phambi kokuba apheke souffle webele inkuku eziko, kuyimfuneko ukwenza isiseko inyama zobungangamela silula. Kulo umtya iinkuku obandayo abade, wayipheka de ithenda, ndihambe ndikhetha onesiphumo, umhluzi amagwebu. Emva abilayo amanzi Bates umlilo phantsi uze upheke imveliso inyama imizuzu engama-40.

Ngokwahlukeneyo, Qhotsa ngumgubo ku ibhotolo. Ubunzima engumphumela ngobunono kuphalala emanzini obhityileyo cream ezinqinileyo ashushu. Zonke iimveliso zixubene ngokupheleleyo, ukuba akubangakho Indawana eyodwa. umtya ebilisiweyo bacanda zibe ngamaqhekeza amancinci emhlabeni a blender ngesantya esiphezulu kakhulu.

chicken okuthambile yongezwe isosi bukhrim ezenziwe zomgubo phehla kakuhle. Emva koko ngokwahlukana iqanda abamhlophe yaye phehla zibe amagwebu esiqinileyo. Shift ukuba ubunzima inyama siwagxobhagxobhe ngokupheleleyo.

inkqubo yokubhaka

Jeli lwenzelwe souffle, iqatywe ngento ibhotolo kunye Ndabaphalaza ukudla-based. cream Sour kugalelwe i sac iqanda nokuthambisa isixhobo nakumphezulu imveliso semifinished. Eziko lusitsha ukuze degrees 180, yaye ke ngoko afakwe a jeli egcwele yena. Soufflé ngumbhaki mizuzu engama-25.

iimveliso Kugqityiwe iyaphumelela ukuya etafileni eshushu.

amacebo aluncedo

Lungisa chicken souffle kwi itoti ekhaya kwaye usebenzisa bath kwamanzi okanye umphunga. Ukuze wenze oku, kufuneka usebenzise ngumngundo eziphakamileyo. inyama labo lizele isiseko wayifaka epanini amanzi abilayo. Ifom ulwelo kufuneka ukuquka iinxalenye 2/3. souffle Ukupheka kufuneka zibe abile enesiciko luvaliwe. Wabamba esityeni bechaphazela kunye imbewu nemirharnati kunye nimkhonze.