Cream of ithanga umhluzi

Xa ekwindla ka beelori basoloko Ndinengxaki oko ukwenza nge ithanga. Sikhula omkhulu, wonke umntu wonwabile, kodwa akukho mntu owaziyo ukuba omawukwenze ngayo. Kwaye xa kumkhawulela emarikeni okanye ezivenkileni, asikwazi ukucinga ukuba yintoni omawukwenze ngayo. Ngokwawo, i ithanga na imveliso iluncedo kakhulu ukungondleki, ukusuka apho ngokufuthi zilungisiwe patties yemifuno, casseroles ezahlukeneyo, yenza ipapa upheke iipayi, kwakunye ukongeza kwi ukunambitheka ukuthamba kwi yenkomo emhlabeni. Kodwa bambalwa abantu bazi ukuba kunokwenzeka ukulungiselela ngokufunza ithanga isuphu, nto leyo emnandi nje kuphela, kodwa iluncedo kakhulu, kwaye akusayi kubakho miqobo njengoko calories kulo encinane kakhulu. Uyakwazi idini zokupheka ezimbalwa.

Cream of ithanga isuphu: ukhetho lokuqala

Kuba abantu abane, kuya kufuneka iseti zilandelayo zezithako: iponti ithanga yintlama, amashumi amabini iigrem ibhotolo, itshizi ya, lobulumko, ityuwa, isiqwenga ilofu emhlophe. Makhe uguqe ukupheka. Ithanga ido- kufuneka ndakuhlambulula, uze uwose kwi-oveni okanye iyabiliswa de ithenda. Tolkushkoy uwaphule ukuba kwenzeke okubizwa. Oku kungenziwa ngoncedo umqhubekekisi ukutya. ithanga ezicujiweyo ukuba okungepani, yongeza ityuwa ukuya efanayo nefudumeleyo kancinane, kangangokuba "lwandile." Yongeza i Parmesan, nomfundisi ibhotolo, yaye emva koko yonke ingxubevange. Ukuzifudumeza phezu abile.

Nangona isuphu itshiswa, kunokwenzeka ukuba ilofu, uze upheke kuso croutons ukuba isuphu. Qhotsa ezi zilayi ngumnquma okanye wenze umbulelo. Hlikihla kunye croutons ikonofile, kwaye uyinqunqe ibe imicu ibhityile. Susa isuphu ekubaleleni, uthululele zokutshiza. Hombisa ukukhonza ngalinye ngamagqabi lobulumko, uze ngqo kwi kwipleyiti ukunamathela ezininzi bands crackers.

Bright cream orange of ithanga isuphu na inkangeleko yayo uphefumlela impilo kunye nethemba, yaye incasa yawo ebixhamla ubuncwane kunene kunye nokukhanya. Le iresiphi ngokuqinisekileyo hayi kuphela.

Cream isuphu of ithanga: iresiphi yesibini

Olu khetho kwakhona umdla kakhulu kwiintsapho ezininzi kuthandwa kakhulu. Le isuphu i iintlobo ogqwesileyo itafile meatless. Kumafa yayo ibandakanya ezi mveliso zilandelayo: 600 g ithanga, 200 grams amapere bit leek, 120 iigram yeetapile, umhluzi lwemifuno - 400 ml yomnquma oyile kunye ithanga iimbewu. Makhe ukupheka. Ngenxa yoko, kuqala kufuneka ukucoca ithanga alityatye amancinci. Gawulani riki, ngoko propasserovat kunye zinqunqwe ngaphambili izilayi ngumnquma. Iitapile kunye namapere kufuneka icocwe ngezikhumba, wonqanyulwa, zibe ziingceba, ke ukongeza kwi epanini ukuya ithanga. Ukucima yonke imizuzu emihlanu ukuya esixhenxe, uze emva koko kongezwa ityuwa, ipepile kunye umhluzi. Yonke kunye, upheke malunga imizuzu engamashumi amathathu. Ready isuphu phehla blender, uthululele nezitya, nivathise kunye ibhotolo kunye ithanga iimbewu.

Ukuba unomdla ukupheka ithanga isuphu, ngoko makhe sijonge enye indlela. Ungathatha ingqalelo yeresiphi French. Ngoko ke, ngokufunza ithanga umhluzi. Thatha ezi mveliso zilandelayo: 1.2 buziikhilogram ngamathanga, iitapile ezine, amafutha encinane, ikota, udityaniswe nelitha cream angqingqwa okanye cream, ipepile kunye netyuwa. Okokuqala kufuneka ukucoca imifuno atyabukile, ngoko uyinqunqe ibe iityhubhu kuzo. Zinyibilike ibhotolo okungepani enkulu, wabeka imifuno zakhutshwa, Qhotsa imizuzu eliqela kunye sibanga rhoqo. Emva koko, lonke amanzi, oko kufanele ukuba lubandakanye imifuno, emva koko bapheke kude kude ithanga ukuthamba. Beka into Kwesinye isitya, usile ukuya ukuyondelelana kwendlela yeetapile ezicujiweyo kunye uncedo blender, yongeza umhluzi, ngoko kakhle. Woyigalela ityuwa nepepile. Emva koko ugalele kuselukhambeni, niyibeke umlilo omncinane. Yongeza i cream, likuxhoxhela rhoqo. Kamsinya nje inkqubo nokubilisa, isuphu sewulungile wona, ukuba asuswe ebushushwini.

Ithanga - kukho olukhulu isuphu, ngoko zama azonwabele. Yiba nomdla wokutya!