Ekuphekeni nesuphu Slavic kunye amadombolo

Ukrainian Galushkov wabhala bacule laudatory Gogol. Bobubele mushroom yushku kunye Hrechanyky kuzukiswa yakhe "Aeneid" Kotlyarevsky. Kubulungisa kufanele kuqatshelwe ukuba amadombolo abakhoyo hayi kuphela ekhishini of nokuxubana. E Hungary, kakhulu, balungiselela isuphu eyondlayo ngamaqhekeza intlama - chipetke. Kodwa amadombolo kuphela Ukraine kukho iintlobo ezininzi: ikonofile, iitapile, buckwheat, ingqolowa kunye nomgubo plain. Abazidlayo zona, kwaye eyesibini njengosula isitya icala, agcadwe Bacon negalika. Kodwa namhlanje siza kufunda ukuba ukupheka isuphu kunye amadombolo. Brees ngokuba yahluke kakhulu: yenkuku, eyenkomo, inyama yehagu, mushroom. Cinga eminye zokupheka.

Chicken isuphu amadombolo ezenziwe buckwheat ngomgubo

Upheke plain iseti umhluzi isuphu, iilitha ezimbini ukuya kwezintathu. Xa abilayo ulwelo 3 Lahla elinqunqiweyo ngokushiyanayo iitapile, iminqathe kunye inxalenye eluhlaza riki, ukupheka kwimizuzu eli-10. Emva koko, kuyimfuneko 300 g chicken isibindi agcadwe ibhotolo kongezelelwa isuphu na. Ngoku ulungiselela isongo izitya - amadombolo. Kwesinye isitya, ibethe amaqanda amabini uwathandabuze kunye 50 g amanzi. Ukuqhubeka ukwenza ngenkuthalo, yongeza isiqingatha iglasi buckwheat yomgubo. Bakha nosaziwayo intlama, eziqhutywa ndizibambe ngomgubo wengqolowa zabo yaye aphosa kungena umhluzi abilayo. Emva ukunyukela yabo ukupheka omnye imizuzu emibini. Emva koko vala nobushushu afefe esityeni imifuno fresh ezinqunqiweyo.

Mushroom isuphu amadombolo

Yibilise iitapile iibhatyi zabo 3-4. A abambalwa fungi owomileyo ezimhlophe zifakwe emanzini iiyure eziliqela. Emva koko elungiselela enuka yushku sobutyebi kunye kongezwe 0.5 kg zemveliso ehlathini entsha, u zinqunqwe itswele kunye iikherothi ya. Potato amadombolo zezi: nyulu amatswele ebilisiweyo, ungazithambisi ngazo kwi grater okanye usile kunye mincer, esongeza ubunzima iqanda, wathambisa 2 amacephe ibhotolo, ityuwa, ipepile. Ngcembe ukongeza umgubo, logama nje kuyimfuneko, ukuze intlama ayikho nca izandla. Phosa amadombolo kungena isuphu, ndinivuse ngecephe somthi uze upheke imizuzu 5-10.

Meat isuphu kunye amadombolo ne begalikhi

Nangona umhluzi kokupheka, uxovule intlama. Olungiswe KFile sechem - cloves ezimbini, mix oko kwisitya nemifuno zinqunqwe (umqadi) kunye namaqanda-2, uwathandabuze. Kancane ukongeza umgubo (efunekayo kuhluzwa) aze axove intlama, njengoko amadombolo. Shiya kwi kwisitya phantsi itawuli, abuyele isuphu. 4 Galela iitapile umhluzi ezinqunqiweyo upheke imizuzu engama-20. anyanisi ezicocekileyo iikherothi, okuthambile, agcadwe oli yemifuno de yegolide, wayifaka isophu. Ukunatyiswa ngokubanzi intlama ibe sausage, uyinqunqe ibe amadombolo. Phosa nabo engamanzi abilayo, bilisa de okuphekiweyo imizuzu eli-10. isuphu afefe Ready kunye imifuno fresh ezinqunqiweyo.

Njengoko ubona, kuxhomekeke koko nongeza intlama, kwaye ukutshintsha nokulungiselela yayo. Isuphu amadombolo kungenziwa ngendlela fast kakhulu. amaqanda ezimbini ngefolokhwe, ngazwi uwathandabuze 50 iigrem amanzi, fakela umgubo encinane - khon 'ukuze bafumane intlama, njengoko keyiki. isuphu kufuneka ibila, kodwa hayi ngamandla, kungenjalo loo amadombolo ukuba "saa" njengoko dubulo. Xa athe cwaka pobulkivaet, siqokelela intlama kwi ngecephe kwaye ngobunono uwise kungena umhluzi. Ukuphekela omnye imizuzu elishumi okanye kunjalo. Ngaphambi ukukhonza, afefe esityeni kunye kwamabala kunye Bacon.