Croissants French, kutsala khekhe

Croissant (ukusuka croissant French) - yimveliso yokubhaka encinane eyenziwe esingenagwele, kutsala testa.On ezithandwa kakhulu eFransi, croissants, kutsala khekhe zigalelwe sakusasa kunye ikofu koko.

Ezininzi ezinxulumene croissants sakusasa, ikofu, i-Eiffel Tower nakumaphepha kusasa. Eneneni, le mveliso yokubhaka kudala yenye abaninzi iisimboli eFransi, yaye olu phawu libali umdla kakhulu. Wababhaki yokuqala iceba bagel olulungiswe kwikomkhulu Austria. A uhlobo olulodwa baking owavela ngokukodwa ekubhiyozeleni loyiso phezu Ottoman. Le ngobusuku phambi kokuba umkhosi Ottoman wayefuna ukuya kuhlasela isixeko, kodwa waboji bezonka eVienna, lowo waqala umsebenzi kwangaphambili, waphakamisa umkhosi baphawula uhlaselo. Ukuze ukubhiyozela uloyiso Bosa Bun engaqhelekanga efanayo nenyanga iceba (iceba - njengomfuziselo Ottoman). The French bebesenjenjalo kudla ngokubizwa ngokuba croissants kutsala khekhe namakhekhe Viennese.

Croissants ngokuqhelekileyo ntoni imajarini okanye ibhotolo ugalelwe imajarini. iimveliso yokubhaka enjalo ngohlobo bagel, kujikwa kancinane. Kwaye abo yaphekwa oyile - imilo ngqo. croissants, kutsala khekhe ezi zihlala kunye fillers. Umzekelo: itshokolethi, itshizi, feta, itshizi, ham, izithambiso ezahlukeneyo, marmalades, hooter kunye nezinye toppings. Croissants, kutsala khekhe wafaka nge - sakusasa ngokupheleleyo okanye okulula entle.

Indlela ukupheka croissants, kutsala khekhe

Ukuze ulungele kufuneka:

• 230 grams yomgubo + 2-4 amacephe for dusting;
• 10-15 iigrem Igwele amatsha;
• 2 amacephe sugar;
• 0.5 iitisipuni ityuwa;
• 120 grams ye imajarini / ibhotolo;
• 3 amacephe ubisi.

Kuyimfuneko kwi sisitya enkulu ndiyihlungule yomgubo, ukuqokelela kukwazi ke ngoko uze wenze isibotho encinane embindini. Xa indebe ivuthu- igwele uze wongeze kubo amacephe amabini okanye amathathu amanzi ashushu. Galela igwele exutywe nangamanzi elitywinwe, ndinivuse malunga ikota yomgubo yonke kunye ibhola roll. Ke imbobo crosswise ibhola. Kwesinye isitya kugalela amanzi ashushu uze ufake umva le ntlama. Ukuze komgubo eseleyo, yongeza iswekile, ityuwa, ubisi kunye nesiqingatha neoli, ngoko ixutywe. Xa intlama iphela, yaye ukhulisa kuyimfuneko ukuze bambambise ngamazwi, ze owomileyo na. Kwaye ngoko efanayo elastic axutywe olunye uvavanyo. Emva koko, ukuba bayeke oko ngepani, wazifefa ngokunjalo ngumgubo kwaye ushiye kwindawo epholileyo ngobusuku. Ekuseni, I Roll intlama ibe uxande kunye nobude kuyahlula engqondweni ube zahlulo zithathu alinganayo. Inxalenye phakathi oyile ukwenza amafutha musa mfuneko, kwaye grease zokuhlala umaleko encinane yeoli. Songa intlama kathathu. Emva koko lufakwe ngokohlobo kwisangqa ze uyinqunqe ibe namalungu asi-8 ngokulinganayo. NgokwenqanawaComment inxenye ngayinye kususela inxalenye eliphezulu alawule, wayifaka ngepani, uwose ukuba imizuzu emi-5 ku-220. Koko wenze ingongoma ncinane ukuya 200 uwose de yenziwe. Unakho ukwenza croissants ukusuka intlama, ukuqalisa nje ibe isangqa, 6-8 Sika amaqhekeza kunye ngokwenqanawaComment shape of a Crescent. Ukubhaka ngama-220, yaye emva koko xa amaqondo obushushu 200.