Indlela ukubhaka Amakhowa okumnandi yaye zintle-oveni?

Ukuze okumnandi mushrooms ephekwe eziko, kufuneka wenze umzamo omkhulu. Ngapha koko, kukho intabalala iresiphi, ukupheka loo Amakhowa uyimvoco, meaty ngokungaqhelekanga. Namhlanje sijonga indlela elula ezingabizi kakhulu zokupheka, engadingi iinkcitho ezinkulu lihlale ixesha elide ekhitshini.

Indlela ukubhaka Amakhowa okumnandi eziko

izithako Laveka:

• chicken fresh - 100 g;
• ityuwa - 0.5 amacephe dessert;
• imifuno fresh (parsley, idile) - 1 msebe;
• uqhagamshelwano lwetshiphu emsebenzi-fat eyemayonnaise - 110 g;
• sisi iintlobo - 130 g;
• pepper elimnandi emnyama - a pinches ezimbalwa;
• Amakhowa fresh and enkulu - 250 g;
• oli yemifuno - ml-15 (kaJohn);
• sweet amancinci itswele - 1 pc.

Inkqubo zokunyanga esi fungi

Phambi kokuba khona ikhowa eziko, kufuneka ukulungiselela zonke izinto ezisisiseko. Oku kufuna ukuba uthathe 250 grams amakhowa ne-CAPS bubuhle, ubahlambe kakuhle kwaye susa ngenyameko umlenze. Uzilahle ayikho kuyimfuneko, ngoba kusadingeka kuza sibe luncedo.

Inkqubo kulungiselelwa yokuzaliswa

Zininzi iindlela wazosa ikhowa eziko. Nakuba kunjalo, siye sagqiba anibonise indlela kakhulu amahle kakhulu. bazizalisa-CAPS mushroom Akunakuba aqholiweyo. Ukulungiselela ukugcwaliswa ezifana ngolu hlobo lulandelayo: kuyimfuneko ukususa inkukhu emanzini abandayo, amaxolo kuyo amathambo, isikhumba kunye intlala, uze usile ngendlela grinder inyama kunye imilenze amakhowa, itswele eliluhlaza ezincinane. Okulandelayo, izithako kufuneka ixutywe, isongo ipepile ebomvu kunye netafile ngetyuwa. Emva koko lo Akunakuba Kucetyiswa ukuba uqhotse lula ngeoli yemifuno. Noko ke, kule ukulungiselela ukuzaliswa ayikagqitywa njengoko kufuneka kongezwe imifuno kunye namafutha imayonnaise.

Ndiyila kunye nonyango nobushushu ukutya

Xa yenkomo izimisele ngokupheleleyo, kufuneka ukuba abeke kwiCAPS mushroom ukuze sibekwe phezu sheet okanye nayiphi na enye imilo ngenxa duhovochnogo lwekhabhinethi. Mhlawumbi ngelo xesha unombuzo malunga amakhowa ezininzi ngayo okuphekiweyo lezonka, ngoko babuyele soft and zimnandi? Kufuneka kuqatshelwe ukuba isidlo lula ngolo hlobo kufuna unyango ubushushu wobulali. Kuyanconywa ukuba ukupheka elingekho ngaphezu kwemizuzu 15-18. Hi ndlela leyi, phambi kokuba CAPS abotshwe, qiniseka ukuba bafake izilayi ezimbalwa etshizi. Phantsi yempembelelo amaqondo obushushu aphezulu ngokukhawuleza linyibilike kwaye kakuhle kuzo zonke makhowa eyimitha.

Lungisa Ukhonza

Champignon okuphekiweyo eziko (umfanekiso original uchazwe apha ngasentla isebenza) kufuneka kunikwa iholide okanye intsapho isidlo ashushu. Ngokuqhelekileyo, ezi amakhowa zisetyenziswa njenge magqabi ukukhanya. Kodwa ke ukuba ngaba Ukongezelela ngokuvelisa kwicala dish -abo pasta, itapile Ndayishwabanisa okanye ungumcu, ukuze abamele kakuhle esityeni main ashushu.

inkcazelo eluncedo

Musa wayixhoma kwi nje ngentla ekuvalweni, kuba amakhowa kuwatya kunye iminqwazi kunye nezinye iimveliso, nto leyo eza kunika makhowa isongo hayi aqholiweyo ngaphantsi, noxhamla ubuncwane.