Paste Fish. zokupheka elula

Fish paste, iphekwe ekhaya, sinokuba nezidanga kuyo nayiphi itafile iholide. Ukuba ufuna ukuhlela ukuba usapho kunye nabahlobo eqaqambileyo appetizers yokuqala, ngoko nceda ufunde eli nqaku.

Terrine salmon

Oku isidlo simangalisayo ugqibelele kwabo emini ukusebenza ayinayo ixesha ngokupheleleyo sasemini ngenxa yokungabikho kwexesha elaneleyo. Ukongeza, ungenza kululungiselela zepikniki, ukuba ngebhaqo isigqibo siphume kunye nabahlobo babo kubunjani okanye kwelizwe. Yintoni iimveliso esizisebenzisayo:

• 500 grams umtya - Ukuba awufikeleli ebiza intlanzi, ngoko azise ngakumbi ephantsi kumabanga (umzekelo, cod).
• 300 ml cream zamafu enzima.
• Ezimbini abamhlophe iqanda.
• Ityuwa kunye nobulawu.

Ukupheka intlama fish ekhaya:

• Sika nentlanzi zaba ngamaqhekezana amancinci, susa amathambo uze uzifake isitya enzulu.
• Qala chopha umtya blender aphansi ngesantya, kancane i cream kwaye add nobulawu.
• Ngokwahlukeneyo phehla iiprothini netyuwa zide aguquka abe noboya amagwebu.
• Dibanisa zonke iimveliso, wabeka ubunzima ngenxa ibe pan abicah ikeyiki.
• Kwenye isikhongozeli sokubhaka, mkhulu ubukhulu, yongeza amanzi, uzibeke esityeni kunye ikamva ukugonyamela uthumele isakhiwo lonke eziko. ukutya okunencasa kunye baphilileyo seyilungile iyure malunga.

Multi-anemibala uncamathisele

Ukuba iindwendwe ukuba ukukholisa intsapho yakhe iintlobo ntlobo suku ngalunye, kufuneka ukuba babe stock ezininzi zokupheka yokuqala. Kwaye namhlanje sifuna ukuba ndinixelela imfihlelo yokwenza njani intlama iintlanzi eliphekwe ekhaya. Ngokuba kuye, kuya kufuneka ukuba uthathe:

• Umtya fish obomvu (umzekelo, nesalmon) - 400 grams.
• Umtya fish ezimhlophe (ungenza yedwa) - 400 grams.
• Abane abamhlophe iqanda.
• 500 grams ye Shrimp.
• Cream - 700 ml.
• Fennel, isipinatshi, ipepile cayenne, ityuwa.

Ukusebenzisa iprosesa ukutya okusisabelo blender okanye mince intlanzi eqhelekileyo (zebakala ngalinye ngokwahlukileyo kwizikhongozeli ezahlukeneyo). Ukuba ufuna intlama iintlanzi Mystery ingakumbi nokuthantamisa, ungatsiba ngakumbi kwebanga okuthambile ngokusebenzisa ngesihlungulo. Ngale ndlela kukuphelisa amathambo eseleyo ndawaphula izitho ezinkulu. Phehla iiproteni netyuwa phakathi alephuze amagwebu elingqingqwa, ahlukana kubini kwaye dibanisa kunye nentlanzi. Xa komo ukongeza cream neentlanzi emhlophe nedile kwakhona batyumkileyo nepepile. Isipinatshi Amagqabi kunye zomphunga nimambathe emazantsi engunxantathu imilo sokubhaka. Uze uwubeke mousse ulwimi Shrimp ezikroziswayo umaleko salmon okuthambile. Vala i bhotile ngefoyile, uyibeke phezu itreyi ngamanzi upheke eziko de okuphekiweyo. iintlanzi ezimibala ukucola Khonza ibande. Yiba nomdla wokutya!

Fish ukugonyamela eyakhiwe

Ukuba ngebhaqo wehla phezu iindwendwe, unako kubamangalisa kunye namaqebengwana emnandi olulungiswe iimveliso elula:

• Enye ijagi mackerel eyakhiwe.
• Walnuts.
• Itswele kunye imayonnaise.

Nibanqunqe zonke izithako umqhubekekisi ukutya kunye mince, uze singaxubeki imayonnaise. mousse Ready wayaneka isonka, crackers okanye enekuku kukhonza kunye neziselo.

Terrine of herring ityuwa

Oku ukudla okunencasa ilungiselela nje:

• Enye womnqatha ze intloko enye nga riki Chuba, chopha kunye Qhotsa ngeoli yemifuno.
• Beka endaweni imifuno kwisingxobo nzulu ukuqhubekekiswa, amaqhekeza herring kunye namasi kancinane. Xuba zonke izithako xa blender kukhonza ukugonyamela iintlanzi esele zenziwe kunye yamaqhekeza esonka woma abamnyama.

Zeesendwitshi zinokuhonjiswa kwamabala, itswele, okanye imifuno.

Fish cola evela trout sitshaye

Yasenza mousse fish bakhonza sakusasa ngeCawa, uya ivuyisane onke amalungu osapho lwakho. Ukwenza zonka nesibhozo okanye ithoba, kufuneka uthathe izithako zilandelayo:

• 250 grams yeentlanzi sitshaye.
• 150 grams ye cream samasi.
• A bit of ibhotolo.
• Enye lime.
• Nutmeg nepepile emnyama ukunambitha.

Intlanzi cola ekhaya ilungisiwe ngolu hlobo lulandelayo:

• Wemifula kufuneka zicocwe, susa intloko, amathambo nolusu.
• Iziqwenga zeentlanzi, juice ikalika nibanqunqe izinto eziseleyo, esebenzisa le njongo a blender okanye iprosesa ukutya.
• Ubunzima kwaphumela ubekwa kwindawo isitya iglasi, ekuya kuthungwa ngayo film bambelela ze ukugcine efrijini.
• Baguette uyinqunqe ibe ngamacetyana ezicekethekileyo, ezomisiweyo kwi-oveni okanye olova uqhotse eyenziwe ngepani. iziqwenga Ukusasazeka Baguette ngenxa abaninzi.

Siya konwaba ukuba uyayonwabela pates iiresiphi original ukuba kuchazwe kwinqaku lethu. Ngoku ungenza i ezilula entle sempilweni ukuze itafile zehlobo ukusuka isixa ubuncinane ukutya. Khumbula ukuba indlela ebalulekileyo kakhulu yokunika mousse yeentlanzi. Ukuba ufuna nceda wakho iindwendwe, kwiisendwitshi phezu ezingcakacileyo zizonka kakuhle wozibeka ngesitya. Njengoko umhombiso, ungasebenzisa, caviar oluhlaza obomvu kunye laseMqonci okuphekiweyo. Musa ukoyika linga izithako kunye notshintsho ukwakheka zokutya - kulo mzekelo kwi yakho kwidesika lonke ixesha kuya kubakho entsha izitya kunye emangalisayo nencasa.