Chicken Tabaka - enye izitya kakhulu ethandwa

Mhlawumbi kukho bambalwa abantu abathi ukuba awuyithandi ukutya ebizwa ngokuba "Chicken icuba". Kuyinto mnandi kakhulu kunye nokutya okumnandi. Indlela le ukutya ilula kwaye ayifuni inani elikhulu lwezithako. Eyona nto ibalulekileyo yamalungiselelo wayo ubukho ipani olukhethekileyo kunye nengcinezelo. Kodwa ukuba akunjalo na umnini lo mmangaliso neepani, unako lula ukufumana indlela yokuphuma, usebenzisa indlela kusondele.

Ukuze alungiselele esityeni "Chicken icuba", kufuneka sibe isidumbu nezinobunzima enye nekhilogram. Ukupheka chicken kuqhubekeko oluphambili. Kuyafuneka ukuba wahlamba, wome kusetyenziswa itawuli yephepha. Emva koko ke ngobunono avuthuze isidumbu. Senza ngenyameko ukuze umonakalo inyama yethenda. Songa inkukhu cellophane dudula kunye ihamile icala ongenawo amazinyo. Ukuba yintaka oselula, uxove nje ngesandla. Ngoko ke kufuneka ube olungileyo kwasasazeka-ukhozi.

Ngoku smear kunokwenzeka lenkukhu ngetyuwa nepepile na. Kulungile ukuba ukuthatha pepper elimnandi emnyama. Kwakhona thatha igalikhi kunye idlule ngapha kumatshini okhethekileyo. Oku bamoya igalikhi kunye tipakani inkukhu. Emva oku ngoko nangoko ilungele processing thermal. chicken Young ayifuni pre-pickling. Igalikhi kunye nobulawu kwinkqubo yokupheka kumnika flavour inyama. Kodwa ukuba une ixesha, ubeke isidumbu kwisingxobo esekhusini efrijini iiyure eziliqela.

lifikile ekusasazeni inkukhu eyenziwe ngepani ekhethekileyo nge-oli yemifuno kwakunye wamisa ingcinezelo Ixesha. Emva kwemizuzu 20-25, ziya kuthatha indawo, kufuneka uvule isiciko babuye isidumbu. Qhotsa kwelinye icala ngexesha elifanayo. Kwimeko apho kukho epanini okhethekileyo, ungasebenzisa naziphi na iimpahla efakwe kwicala elingasemva kwesigubungelo zocaphulo.

Ukupheka icuba chicken zokupheka ezahlukeneyo zinokwahluka bubukho iziqholo kunye marinade nokwakheka. Nantsi iresiphi yokulungiselela yenkuku kunye nesosi yokuqala. Okokuqala kufuneka alungise marinade. Thatha igalikhi kwaye pre-ehlambulukileyo, abenze nge koonondaba kwisitya. Ukongeza ukudibanisa kuwo malunga amacephe amabini yonke intlama tomato. Ngoku ke kufuneka ukuba athele ubulawu ukuba oyifunayo, uze wongeze intlama yejusi yelamuni. Zonke izinto kufuneka kakhle. Sibekela bucala sauce bucala ugqithele ekulungiseleleni lenkukhu.

Isidumbu kufuneka zihlanjwe kakuhle uze lisulwe itawuli yephepha. Ngaphezu koko, kufuneka usikwe ibele kunye mcaba. Unga ulwe inkukhu ngehamile, kodwa oku kufuneka kwenziwe ngobunono ukwenzela ukuba umonakalo nenyama. Okanye uxove nje ngezandla zakhe, ukuze onke amalungu zithambe. Ngoko ke kufuneka ukuba zenze inkuku marinade okuphekiweyo. Silibeka kwindawo epholileyo kangangeeyure eziliqela.

Emva kokuba Faka inkuku, sibeka phezu ipani kakuhle shushu ngeoli yemifuno. Beka phezu kwesigubungelo, apho ubunzima na. Qhotsa kwicala ngalinye malunga nemizuzu engama-20. Okhathazeke yokuba phantsi kwempembelelo umthwalo chicken icuba owomileyo, lilize. Ngokwahlukileyo koko, le isitya agcwele, kunye uqweqwe emnandi eqhotsiweyo. Nakuba kunjalo, kufuneka uqinisekise ukuba inkukhu lingatshi liphele.

Kunokwenzeka emva kaJohn eyenziwe ngepani wabeka inkukhu ukwigumbi ubhedu ixesha elithile kwaye luzakujika kwi "pfumerile". Kuba oku isidlo ugqibelele kwemifuno kunye imifuno.

Inkukhu kule mifanekiso nayo njengenye yeenketho upheka chicken icuba. Kuphela kule meko sifumana akukho mnandi kangaka. Marinade ukuthatha nayiphi na. Lubricates kubo isidumbu uzilungiselele kwaye udibanise naziphi nobulawu ukunambitha. Sibeka intaka phezu kwale mifanekiso uze uvale ngokucophelela. Sithumela ipani kwi-oveni. Phambi kokuphela zokupheka, uyakwazi ukuvula le mifanekiso ukuze chicken yecuba browned. Ukuba kukho umsebenzi "Grill", ngoko ke sebenzisa kuyo ukufumana uqweqwe zolostistuyu entle.