Cucumber ne currants ebomvu ebusika

Autumn - ixesha segolide, xa ngokupheleleyo ukulungiselela ixesha lasebusika. iindwendwe nganye uzama ukwenza iintlobo pickles ezahlukeneyo ukusa kwixesha frosty lonyaka ukutya izitya esempilweni, okumnandi kunye ezizodwa. Xa zisetyenziswa kunye yemixoxozi, kunye neetamati, kunye neminye imifuno.

berry

Ke ukuba yemixoxozi, kukho indlela omkhulu ulondolozo kunye nolondolozo lweepropati zabo luncedo. Kubonakala yityuwa entle nandi ebusika, nto angenazintloni ukusebenzisa ukunyanga iindwendwe. Ndifuna ukuba ukwabelana iresiphi elungileyo marinating - cucumber ne currant ebomvu. Uya kubona, ubuncinane kanye wangcamla ezi pickles, enye ukusetyenziswa akwenzeki. Ekuphela kwento lo ukuvuna berry ilungisiwe kwangaphambili, xa lo ixesha esivuthiweyo. Oku kuya kufuna yokuhlela kulo, wayifaka efrijini.

I ukhetho lokuqala

Indlela yokwenza pickles kunye currant elibomvu? Indlela elula, kufuneka nje ube nomonde encinane kunye nexesha.

izithako Laveka:

• cucumber - eekhilogremu enye enesiqingatha;
• currant red - 1.5 iikomityi (ohlalele);
• ityuwa - a icephe (kunye gorochkoy);
• iswekile (nto leyo ilula icephe);
• amanzi - ilitha enye;
• KFile - a cloves ezimbalwa (ezimbini okanye ezintathu);
• horseradish - zesiliva 2-3;
• amagqabi currant;
• pepper - ezilishumi.

upheka imifino

Cucumber kufuneka ngocoselelo zihlanjwe kwaye ufake emanzini abandayo, akushiyele ukuya marinade. iingqayi iintsholongwane Okulandelayo, ezantsi kufuneka kwandiswa yinxalenye amagqabi currant, kwaye kufuneka ukuba wabeka cloves begalikhi kunye izilayi horseradish. Inqanaba elilandelayo ubhaptizo yemixoxozi (eziphelweni abangalukanga). Kufuneka ube okulungileyo ugalele namaqunube, ngokusekelwe ilitha 1.5 neselwa 1.5 iikomityi iziqhamo. Cucumber ne currant ebomvu ukhangela emangalisayo ebhankini, ingakumbi xa ubusika ukufumana eli yityuwa kakhulu.

Senza i marinade kunye lokunkonkxa

Okulandelayo, kufuneka ulungiselele marinade. Lo manzi ezidityaniswe ityuwa neswekile, ukuba izinga selitha yamanzi - 1 st. l. Wathi izithako, kodwa ityuwa ngaphezulu kancinci nge gorochkoy. Isisombululo sale imfuneko sethumba, ongeze isahlulo amagqabi currant kunye iinkozo zepepile.

Cucumber ekuqaleni kweyesiqhelo blanch amanzi abilayo, yaye kamva - kule marinade okuphekiweyo. Iibhanki avalwa iikepusi zintsholongwane, kwaye ke ngobushushu. Ixesha liya kuxhomekeka kumthamo kwisikhongozeli esetyenzisiweyo. Umzekelo, kwi-3 L kuthatha malunga neshumi elinesihlanu lemizuzu. Iibhanki kufuneka silungiselele, wabeka ngamahla ndinyuka, kwaye azisongele kuphole kule abambelele meko. Ezi pickles kufuneka zigcinwe kwindawo epholileyo. Yiba nomdla wokutya!

Cucumber ne redcurrants

Enyanisweni, zokupheka ezifana yityuwa zininzi kangaka. Ungakhetha ngokwabo ukhetho ifanelekileyo lula. Njengoko umthetho, naviniga kwi izikhewu ezinjalo azisetyenziswa, ngoko musa ukulibala malunga yokugcina efanelekileyo. Cucumber ne currant ebomvu nje umdlalo ogqibeleleyo. Kungenxa endaweni acetic acid kwi berry, ezi ndlela zamalungiselelo ziluncedo kakhulu, kuba phakathi redcurrant wafumana inani elikhulu iivitamini, kubalulekile ukuba umzimba womntu. It lineziphumo anti-ezithintela ukosuleleka kunye anticancer, ngokunjalo ityhefu. Ngoko ke, ngaphandle kwamathandabuzo, sebenzisa le berry kangangoko kunokwenzeka kwi ukutya. Ngoku sijonga enye indlela ukupheka cucumber kunye currants ebomvu ebusika.

Ukuze ulungele kufuneka:

• cucumber (iikhilogram ezimbini);
• 2.5 iikomityi amaqunube currants ebomvu;
• cloves ezintandathu begalikhi;
• a sprig of nedile;
• 30 g tarragon;
• itswele - 2 iiPC;.
• pepper omnyama - ertyisi ezisixhenxe;
• carnation - 5 iiPC;.
• ngowakhe - 5 amagqabi;
• ityuwa - 60-70 g;
• amanzi (iilitha ezimbini).

ukulungiselela

Ngoku ndithi ukupheka cucumber kunye currant ebomvu. Iresiphi ilula, kwaye okona kubaluleke kakhulu, ukuba isiphumo a yityuwa lisulungekile enuka kamnandi.
Okokuqala kufuneka ahlambe kakuhle yemixoxozi emanzini abandayo ashiye ukuba yome off. Ukuba usebenzisa amaqunube fresh, ngoko ke kubalulekile ukuba ukususa kwaye ukuvumela ukuba amanzi onke amanzi. Inqanaba elilandelayo balungisa ubulawu eziyimfuneko kunye imifuno. Kananjalo kufuneka ukuba amaxolo nibanqunqe itswele kunye nekonofile.

Iibhanki kufuneka zicocwe kakuhle. Abeka nobulawu bonke kunye imifuno ezifana amagqabi bay, ipepile, idile, kunye nabanye. cucumber Okulandelayo angenziwa elibhalwe ngokuqhelekileyo ezibhankini, ngokuthe ngcembe ugalele kuzo amaqunube ebomvu currant.
Okulandelayo ulungiselela le marinade. Ukuze wenze oku, bilisa amanzi, yongeza netyuwa, iswekile. Emva koko, onke axutywe kakuhle de ukupheliswa ngokupheleleyo amacandelo.

Emva onke amanyathelo ekufuneka ukuba agalele anetyuwa ngenxa ilungisiwe yi egcina imali kunye ngelize, ekuya kuthungwa ngayo ezineziciko kunye inzalo. ixesha Unyango kuxhomekeke umthamo iibhanki, ukususela imizuzu eli-15 ukuya kwi-30. Okulandelayo, kufuneka silungiselele, jikani ngamahla ndinyuka, yisongele, kwaye ushiye kule meko kude kube aphole. Emva koko, iibhanki kufuneka ukususa kwindawo epholileyo kude ebusika. incasa elungileyo pickles ukulungele!

isiphelo

Ngoku uyazi indlela yokwenza cucumber ne redcurrants ngaphandle neviniga. Siyathemba uyayonwabela le ulondolozo. amathamsanqa ukulungisa.