Indlela yokulungisa intlama omhle pie kwi umenzi isonka

Zasendlini lula kakhulu umsebenzi ekhaya. Nangona Ukukhetha enkulu kwempahla nowezonkana ezisicaba ezingenagwele, ezivenkileni, kodwa azinakuthelekiswa sisonka zisuka kumatshini isonka. Ithuba ukubhaka isonka emnandi kunye ongeziweyo ezahlukahlukeneyo, ukuze ivumba layo uya kubutha etafileni lonke usapho, kubalulekile kakhulu. Kodwa unako ukulungiselela okumnandi khekhe ngenxa pie kwi umatshini isonka. Zonke zokupheka zifumaneka kule ndlela, ngazo kweli nqaku.

technology test ukulungiselela ilula. Wena nje kufuneka bazalise izithako eziko uze usete imowudi oyifunayo. Yena gama axovula intlama, kuxhomekeka inkqubo ekhethiweyo kunye nesonka wapheka. Layisha ezantsi yonke into oyifunayo sokubhaka lingamiselwa ukuba ukuqala umsebenzi kusasa ukuya izonka ezishushu nowezonkana ezisicaba ezingenagwele sakusasa. Breadmaker uyakwazi axove nayiphi intlama ngenxa iipayi, zonke iintlobo pizza, amadombolo kunye nangaphezulu. Ngoko ke, ukuba uthenge lo mqondiso ubuchule, qiniseka ukuba usebenzise zonke iimpawu zayo. Kwaye ngoku makhe sithethe ukuba ukwenza njani intlama okulungileyo pie kwi umatshini isonka.

Iimveliso ukuba usebenzisa uvavanyo kufuneka kube kwiqondo lobushushu igumbi. Ngokuqhelekileyo uMenzi isonka iqhotyoshelwe apha kwitoti ukuba ngokuchana umlinganiselo ilungelo lwezithako. Ukuqala ukuyeka lo iqanda iglasi kwaye gcwalisa amanzi kwezi mveliso kunye yi-330 ml. Uyakwazi ukusebenzisa yintloya okanye ubisi bungxengwe ngamanzi. Ngoku dibanisa itispuni yetyuwa kunye icephe leswekile. Bonke ivuse ukuba iswekile netyuwa unyityilikiswa emanzini iqanda. Kuyimfuneko, kuqala kwiinto zonke, ukuba ulondolozo yomenzi isonka. Kukho iimeko apho iinkozo zaneleyo ezinyibilikayo nejongelwe ukukrwela umphezulu we-emele.

Emva koko ugalele zonke iziqulatho zale iglasi i-emele kumatshini isonka. Yongeza 100 grams ye njengamasi umlomo wabo, ekufuneka ithambe. Emva koko, uthululele i-emele 600gramm yomgubo eyonakele. Into yokugqibela ukongeza iitispuni ezintathu Igwele owomileyo. Kufuneka nentlahla.

Ngoku khetha indlela. Kuxhomekeka imodeli, umatshini isonka, abe ngandlel ezahlukeneyo. Kodwa ukuba kukho umsebenzi ukuba intlama pizza, uze ulicofe. ixesha Ukuxuba imalunga 1-1.5 iiyure. Xa ulungele, unako baqale ukwakha patties.

intlama igwele kwi umatshini isonka isetyenziselwe ukubhaka intlama, yongeza nje yeswekile kancinci. intlama igwele ungenza ukuziqengqa emnandi kunye begalikhi. Thatha nesiqingatha Kilo yomgubo ocoliweyo, ayigalele kumatshini kwisikhongozeli isonka. Naso Kongezelelwa 1.5 amacephe iti yetyuwa 1-1.5 amacephe iswekile, ubungakanani ze-oli yemifuno. Galela 1.5 iitispuni igwele owomileyo ugalele 330 ml yamanzi. Libeke imo ntlama. Xa ulungele, ukufumana ze uqale umatshini isonka yokwakha rolls. Qiniseka ukuba kuzo utywala. Emva koko, ngo Bun nganye yenza imbobo phakathi. Lubricates ukugcwaliswa yayo. Ukuze wenze oku, mix ibhotolo, idile zinqunqwe kunye netyuwa omncinane, ndazikhamela ngokusebenzisa cinezela KFile okhethekileyo. Zonke izithako uthabathe kuzo zonke olinganise. Sibeka The eziko.

Intlama for amaqebengwana afunyenwe umyili isonka guquka kakhulu kwaye kulula ukusetyenziswa ngakumbi. Kokuba iqaliswe ngokugqibeleleyo kwaye kwaphula.

Ekugqibeleni, omnye igwele intlama iresiphi for izonkana eziyolisa intliziyo. Thatha 250 grams ye iyogurt kwaye bawagalele emele kumatshini isonka. Kukho kwakhona ukongeza amaqanda ezimbini inkuku, ne-80 iigrem njengamasi umlomo wabo, linyibilike ezinqwenelekayo. Ngoku, Ndimthulule 650 iigram zomgubo, nto leyo kufuneka anele. Xa iziko kwaqhenqetha umgubo 7 iigrem Igwele owomileyo, kwaye ezinemiphetho-50 iigrem iswekile, 15 iigrem netyuwa, nesinamon kunye vanilla. Ukuveza imo "intlama" kwaye sijonge phambili xa kuya kube ulungele.
Intlama for ophaya, umatshini isonka ukusetyenziswa kunye pie ofakwe ezahlukeneyo.