Indlela kuphekwe iziqa yenkomo?

Ngaphambili, omama abaselula kwakungelula: Ukuba umama wakho okanye umntu izalamane osenyongweni ukuphekela, ngoko ke ingxaki ukupheka ungazange, kodwa xa kungekho namnye bathembele - iiresiphi bit eziqokelelwe yi bit: nabahlobo, abahlobo bakhe, iincwadi. Ingaba kulula ngoku - Internet kunceda abapheki abo basandula kuqalisa zikhangela iresiphi zabo. Qalisa ukulungiselela ngcono kunye izitya elula eqhelekileyo. Nam ndingathanda ukunceda wabaqalayo uze uthethe malunga ukupheka indlela iziqa yenkomo. Ngokusekelwe kule mbiza classic kunokuqulunqwa kwaye ezintsonkothileyo.

Into yokuqala ukukhumbula - umgangatho naziphi iziqa kuxhomekeke ikakhulu kumgangatho inyama. Ndithenga inyama umthengisi efanayo kwimarike, leyo ngokwayo isinceda ukuba ukukhetha esingcono kule okanye esityeni. iziqa zenyama afunyanwa ezithambileyo ngokufanelekileyo kwaye amanzi, ukuba usebenzisa yemvu zokupheka. Ungakwazi ukucofa yenkomo tenderloin.

Indlela kuphekwe iziqa yenkomo, ukuba ziye zaphumela azinamanzi nonothando? inyama ahlambulukileyo ekufuneka okufakwe (kukhethwa 3-4 iiyure, kodwa hayi ngaphantsi kwe enye iyure). Ngasese ndithi kuni ukuba phantse bonke abantu bayakuvuyela ukuba adle iziqa - ke, njengoko umzingeli ngentliziyo, ngathi incasa kunye nevumba inyama esandul 'walungisa.

Kwaye ngoku ndiza ukuchaza ngakumbi inkqubo ukupheka indlela iziqa yenkomo. Kuyimfuneko ukuba ezi mveliso zilandelayo: a iponti yenkomo, isibini amaqanda, amacephe amabini ze-oli yemifuno kwakunye amacephe ezintathu kwiimvuthuluka isonka, emnyama kunye netyuwa emlonyeni abulawe.

Kuqala ahlambe, kunye cut iqatha lenyama phesheya mbilu yenkomo 6-8 iindawo. Ke ngabanye omnye sibeka yemvu zakhutshwa kwi ibhodi dudula ezivela macala omabini. Emva koko, ngasinye yetyuwa inyama, afefe pepper. Nangona inyama yethu prosalivaetsya, senza ukulungiswa qhuqha. Ukuze wenze oku, isibini amaqanda, ibethe de egudileyo. Phambi kokuba uqale ngembiza i iziqa, wabeka zonke ngeyethu kwisitya nge qhuqha kangangeyure, ngelo xesha inyama ngesisa iindaba zimnandi. Epleyitini eyahlukileyo kugalela amacephe ezintathu kwiimvuthuluka isonka.

Beka ipani phezu komlilo, siya ebilandelwa, ugalele ioli yemifuno. Kwaye uqala ngembiza iziqa. Yanjalo, nkxu iqhekeza ngalinye nenyama qhuqha kuqala, emva koko anike qhuqha athontsize off, iziqa ngoko aqinile kwi breadcrumbs.

Qhotsa yethu steaks e qhuqha phantsi kophahla akukho ivaliwe ngokupheleleyo. Kwanele ukuba yoselwe imizuzu eli-10-15 indlela nganye. Xa kwakhiwa kuqweqwe browned, umlilo kufuneka iphungulwe kancinci. Emva koko zidibanisa zonke iziqa, nowezojiweyo ngepani, isiciko, abanike iyabiliswa imizuzu elishumi.

Yiloo yonke imfihlelo ukupheka indlela iziqa unemfesane. yenkomo kunye ethambileyo.

Mkhonzeni iziqa kunye salads fresh, umzekelo, radish kunye ikhaphetshu, iitumato, kwaneekomkomere, isipinatshi okanye amagqabi lettuce kuzo zonke lwendibaniso ezenzekayo.

Ngu iziqa yenkomo, ungahambisa iitapile ezicujiweyo, buckwheat okanye pasta.

Iziqa zenziwa nokuba inyama yehagu, yenkukhu inyama, ungongeza ukuba makhowa kunye netshizi. Enye zokupheka endizithandayo - Chicken cutlets kunye ngamakhowa. Ndiya ukwabelana ngazo nawe. Ngoko ke, simele kufuneka 0.5 kg webele inkuku, amaqanda-2, isibini amacephe yomgubo, itispuni lwemostade, 300 grams. uyawathanda, enye intloko amatswele, 100 gr. cheese nzima, iperi yeoli amacephe yemifuno, isoso, ityuwa, emhlabeni pepper emnyama.

Siza kwenza oku ukutya ngamanyathelo ezimbini. Ukuhlaziya ibele chicken ngongqameko dudula kubo, ityuwa, ipepile, uzishenxise ngokufutshane. Ngelo xesha uqhotse amakhowa kunye itswele kwi-oli yemifuno (amakhowa isikwe zegazi ezinkulu). Qhotsa de Amakhowa olova browned. Nangona amakhowa amafutha, siya esiyakulungisa qhuqha. Iqanda phehla, makongeze asiphe yomgubo, uwathandabuze kunye netispuni lwemostade. Ngokutsho viscosity le qhuqha kufuneka ufumane intlama ukuya enekuku.

Xa abadlali amakhowa, ukubekela bucala ukupholisa kubo, ngoxa bona ngokwabo aqalile uqhotse iziqa. Nkxu ziingceba qhuqha inyama kunye nokwanda kwi ipani eshushu, kunye Qhotsa imizuzu engekho ngaphezulu kwe-3 ukuya qhuqha kuphela kozinzo.

Emva koko, bhaka, ithanjiswe oli yemifuno, ukusasaza iziqa, futhi phezu nganye wabeka asiphe amakhowa eqhotsiweyo, a isoso omncinane, waleka itshizi ya. Ezi nesiphumo a iziqa inoboya kunye amakhowa kunye netshizi. Ke kaloku yonke le "ubuhle" wabeka kubangele ukuba imizuzu eli-15-20 eziko, apho siya ngobulumko, Akazifudumeza ukuya degrees 180.

Ngokufanayo, ungenza i iziqa ye komo kunye amakhowa okanye yehagu.

Njengoko ubona, iresiphi ilula, kwaye ukuba ufumana isandla, ngoko ke kuvela ezintle nje kuphela, kodwa ukutya okunencasa kakhulu. Ungasonwabela ke isidlo sakho!