Iresiphi ekhaya for ikhekhe sponge

Ukuba ugqiba ukuba ukupheka ikeyiki, khumbula ukuba ulawulo engundoqo Pastry: ukwenza ngokukhawuleza - oko kuthetha ukwenza kancinci, ngaphandle kwekhefu phakathi iintshukumo, oko kukuthi ngokuqhubekayo.

Onke amacandelo kufuneka ibe ngokwaneleyo, ukuba kuphela ukuba bathathe iliso, kwaye kanye ngokoko inika iresiphi ikhekhe sponge.

Iresiphi yakudala sponge ikeyiki

Products :. Amaqanda - iiPC 5, iswekile encinci - 125 g yomgubo - 125 g ngamanye amazwi ukuba iqanda elinye kuyimfuneko ukuthatha icephe leswekile kunye nomgubo.

ukulungiselela:

Kuqala kwinto zonke, ulungiselele ifomu okanye uxwebhu apho umqathane ziza kwenziwa. Ngenkululeko bagcobe emacaleni kunye emazantsi kwifom ibhotolo olumanzi, afefe umgubo kunye confectionery umkhondo iphepha zibugubungele emazantsi kwifom (le ndlela iza kuthintela ikhekhe isiphoso, xa uyibuyise kusuka ukungunda).

Igunya apho uya kuba ngokuwabetha akufuneki ibe aluminiyam, lo maqanda na mnyama okanye olumbhatshileyo.

Ukulungiswa intlama umqathane

Ngaphandle olwahlula abamhlophe evela izikhupha, ugalele amaqanda kwisitya efanelekileyo enza. Yongeza i iswekile entle. Emana enkqonkqoza ngohlangothi kwipleyiti okanye ibhafu yamanzi ashushu kude ubunzima umqathane sikhula kwaye ajike emhlophe. Indlela ukufumanisa ukulungela izihlwele? Ngamathontsi igqityiwe intlama umqathane, ayesihla evela egumbini, ivaleleke phezu komhlaba ubunzima akatswe imizuzwana embalwa. Ukupholisa ubunzima yabetha ukuba imizuzu emi-5 ukuya kupholile. Galela umgubo, iyenza ngokukhawuleza kakhulu, akukho ngaphezu ngesiqingatha somzuzu. ngobunono kakhulu isiyaluyalu esinobunzima ngecephe umqathane.

Indlela ukubhaka umqathane?

Galela qhuqha kwifomu elungiselelwe kwangaphambili, ucinga ukuba umqathane emva ukubhaka kwi umthamo ziza kunyuka nge-2.5 ngenxa ukuyilwa amaqamza. Ngoko ke, le fomu awuzali yokuhlala ngaphezu ezintathu obmom yayo. Ukuba ukubhaka isonka, intlama, obuphalazelwe phezu sheet kunye zinga umphezulu ngemela.

Eziko itshiswa hayi ngaphezulu kwe 200C. Kwiqondo lobushushu eliphezulu uqweqwe kwakheka kwi kumphezulu umqathane, ezinokunqanda komphunga ukufuma. Bekuya kuba okukhathaza kakhulu ukuba intlama bahlala kunye umqathane asikwazanga propechsya.

ixesha baking nama ulingana imizuzu engama-30 (apha elisombulula lonke ububanzi umaleko sponge).

Indlela ukufumanisa ukulungela le umqathane? Yintonga ngamaplanga umqathane omde obhityileyo wahlatywa - ukuba intonga owomileyo, oko kuthetha ukuba ikhekhe ukulungele.

Ukuze ukwahlukanisa ikhekhe iphepha khekhe apho kuyo nowezonkana ezisicaba ezingenagwele, kufuneka ube cool kancinane kwaye sambathe elimile Xolani okanye ilaphu.

Njengoko ikhekhe sponge buzane?

Emva ukubhaka umqathane ikeyiki iresiphi iminxeba ukusika ikeyiki ibe kwiiseli ezininzi. Abanye waboji bezonka oko mbini kakuhle imela elide. Ungazama indlela endala-lixesha: thatha umtya, ungaze umqulu, kodwa kukhethwa awubhityanga kakhulu. Azisongele kuso umsesane ngeenxa ikeyiki. Qinisekisa ukuba umsonto ubuxoki malunga nendawo cake ubukhulu. Ukujijwa iziphelo umsonto, ngokucotha ukuqala ekutsaleni iziphelo kumacala angafaniyo. Uya kubona indlela umsonto kuxhaphaka wayetshona a umqathane, ebabela ngayo amaqebengwana amabini.

iresiphi Ngokwesiqhelo umqathane ukuba ikeyiki kubandakanya ukumitha. Kufuneka ulinde iiyure ubuncinane ezimbalwa phambi kokuqala buzane amaqebengwana ilula.

ukumitha Umgaqo ilula - kufuneka ukuba adityanisiweyo:

• ikuphekwa iphekwe ngamanzi ashushu (isiqingatha iglasi)

• iswekile (isibini of amacephe) okanye isiraphu,

• ezimbalwa iglu utywala (brandy inqweneleka, kodwa unako utshwala, ivodka okanye iwayini elungileyo)

• isongo (yelamuni, ikofu, i-vanilla, njalo njalo).

ukunyibilika yonke ngokulinganayo ugalele phezu layers ikeyiki. Wena ke ukusebenzisa cream, ingenza ikhekhe kwaye bayihombise ibandla.

Ukuphambana ukuze intlama umqathane na eziqulunqwe eziliqela embodiments ezahlukeneyo izonkana eziyolisa intliziyo.

Ukongeza, kukho iintlobo ngeentlobo intlama umqathane: ikeyiki ngowekhastadi, ilamuni, i-oyile, starch, kunye walnuts.