Kokutya neziselo, Zokupheka
Indlela ukupheka nerisotto kunye yenkomo hayi kuphela
Njengoko yaziwa, irayisi - a izitya yemveli Oriental, yaye ngoko ke lidla zokupheka kunye yemvu. Kodwa ke oku akuthethi ukuba xa upheka nto yenkomo okanye yehagu, kuya kuba kubi. Nje eMpuma izimvu - ixhaphaka into isilwanyana ngaphezu inkomo. A ihagu amaSilamsi - engcolileyo ngokubanzi. Ngoko ke, abantu bathanda ekhitshini, kusenokuba umbuzo ngokupheleleyo zisengqiqweni: indlela ukupheka nerisotto ne yenkomo? Yinto ngayo yaye oko kuyimfuneko ukuze ndihlale.
Pilaf ne yenkomo "Ekhaya"
Izithako: neekomityi ezimbini okanye ezimbini ezinesiqingatha ubude okuziinkozo irayisi, yemvu 400 grams, 3 iminqathe medium, 1 iti icephe ngaphandle ikumin emhlabeni phezulu, 1 itswele, isibini-of turmeric komhlaba icephe channoy,-kota icephe netispuni emhlabeni ebomvu pepper eshushu (oko kukuthi, hayi paprika kunye ezilula), lo ukungcamla namaqunube barberry, malunga 2 neenkamba iti ityuwa.
Ukupheka pilaf yenkomo kufuneka uqale nesibakala sokuba ioli kukungxawu ubushushu kwaye yemvu ke ezisezantsi. Qhotsa phezu ubushushu eliphezulu malunga-10 imizuzu, ngoko ukunciphisa ubushushu ukuba aphakathi kunye Qhotsa babuye bazuze kwangangoko, de kube lo mnikelo, nowento ekroqiweyo, neoli icacile. Emva koko uthathe inyama, okuseleyo ibhotolo kuwa iminqathe julienne ubuthongo, itswele eliluhlaza diced. Qhotsa onokuziswela abile kwabo 15 - imizuzu 17.
Ke iketile ngaphandle ubushushu, egubungele inyama kwakhona, yongeza iziqholo - ipepile, ikumin kunye turmeric netyuwa ulwe. On top of the irayisi uzalise onke endaweni ephantsi. Ubilise amanzi, umgalele ngobunono phezu kwayo - kufuneka kugubungela umxube inyama kunye nemifuno malunga 1 sentimitha. Emva koko nokulala ngakumbi iti ukhamba yetyuwa. Beka ubushushu medium on. umxube Water ngokuyimfuneko phezulu irayisi ukukuqonda kangangoko ngokulinganayo kangangoko kunokwenzeka. Kule kukungxawu ngeke wambu isiciko.
Xa amanzi ifunxwe ngomlinganiselo yokuba akusayi kuba ibonakale kule nwebu phezulu irayisi, buthathaka umlilo ukuya kwindawo kulandela ubuncinane. Ngoku ukuvala nje isiciko upheke malunga nemizuzu engama-15 ngaphezu koko ukucima umlilo, ndixhoxha bagubungele phantsi kwekhwapha beme imizuzu engama-20 Ke kaloku, ukuba uyazi ukuba ukupheka nerisotto ne yenkomo.
Pilaf ne yenkomo. enye iresiphi
Iinxalenye 10 Kufuneka ezi mveliso zilandelayo: iikhilogram onesiqingatha yenkomo, 1 kg leminqathe, amatswele iponti, iponti irayisi, 450 ioli grams jongilanga 50 grams ozithandayo zobulawu.
Indlela ukupheka nerisotto kunye yenkomo, ngaloo ndlela kube kakhulu emnandi? Le mfihlelo ke ilula - ngaphandle umgangatho nobobulawu pilaf - turmeric nepepile emnyama, kuyimfuneko ukubeka ngakumbi kunye nabo uyithandayo.
siwabeka Kazan ngamanzi ashushu, babeka umlilo omkhulu kunene. Ubunzulu umlilo uya ukutshintsha de umzuzu othile. Ubushushu ukuba imizuzu emi-5 kwaye ke ngoko nangoko lonke 450 grams ibhotolo. Qhubeka ukufudumeza kukungxawu, ngelixa ngaphezu kwayo ayiyi iyajikeleza umsi betyhafile - nto vaporized ioli. Itswele Ngelo xesha wayixobula nemisesane ezinesiqingatha nibanqunqe, uze emva koko lifake kukungxawu. Nangona nowento ekroqiweyo, inyama isikwe iityhubhu, kwaye kamsinya nje namatswele uya kubharhula, ukutsala nize inyama wayibeka. Qhotsa it for 15 imizuzu ukucoca iminqathe ze uyinqunqe ibe ngezithandelo, yaye xa ulungele, kwaye inyama, iyithi nkxu iketile uze upheke malunga 10 imizuzu ugalele ibe kukungxawu amanzi abilayo kunye amawa umva itswele kunye nenyama. Kuphela ngoku ukunciphisa umlilo bagubungele ityuwa uze upheke malunga nemizuzu engama-20.
Ubilise amanzi zokupheka rice. Ngokucokisekileyo siwabeka uwubeke kungena kukungxawu. Imizuzu iyure kangangesiqingatha. imizuzu emi-5 phambi kokuphela yokupheka fill isinongo. Zonke Yiba nomdla wokutya!
Abanini Multivarki angacela - ukupheka nerisotto kunye yenkomo kuso? elula kakhulu. Qhotsa inyama, nowezojiweyo ngepani uze ugalele kunye Multivarki amanzi kunye netyuwa, iziqholo kunye nerayisi, wabeka "ucimayo 'indlela kunye nexesha imizuzu engama-40. Emva kwemizuzu engama-40, nerisotto in multivarka yenkomo okunene sewulungile wona, kodwa ngenxa yokuba - wena ungasonwabela ke isidlo sakho.
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