Nesosi ezahlukeneyo enjalo. A iresiphi yonke ukunambitheka

Ukuganga up on ukulungiselela iintlobo ezahlukeneyo, sisoloko sizama ukwenza kubo tastier. Oku kusinceda sikwazi sauce, iresipi apho ungakhetha ukuba zilungele zonke incasa. Kusenokuba imifuno, inyama, intlanzi kunye mushroom. isosi White ulungiselela rhoqo okanye sauce "Bechamel". Products lokulungiselela wayo efunekayo ayikho kangako, kodwa ke imbonakalo ukunambitheka izitya iyaphuculwa kakhulu.

Wonke ukhumbula incasa, kodwa ekhaya le sauce njengoko kwigumbi lokudlela esikolweni okanye abancinane, kuvela kunqabile. Kwaye ngenxa endlwini, sizama ukudibanisa kule mbiza ezahlukeneyo womfuno kunye neengcambu ukwenza incasa ekhethekileyo. Ukudla, phezu koko, yonke into ukukala ngokungqongqo. Ukuba le ndlela anikwe ukubeka abangama-30 grams yeoli, ngoko ke kangaka kwaye ziya kongezelelwa. Kodwa oku ngathi. Thina uthathe ingqalelo iimpawu kwakunye neencasa onke amakhaya. Sauce, iresiphi leyo phantse lonk iyahluka kancinane, kuvela ixesha ngasinye incasa etyebileyo ngevumba elimnandi.

Makhe sijonge iinketho eziliqela lokulungisa eqokelwe. Eliphekwe iimpondo zesiqhelo, kodwa ukukhetha kubo eqokelwe entsha yonke imihla, uya kuba nako ukondla usapho lwam ezahlukahlukeneyo kangangexesha elide. Musa ukukholwa ndim? Makhe sibone.

Yesoyi iresiphi kunye nenyama.

Oku kufuna inyama. Oku inkuku, inyama yenkomo, yehagu okanye umvundla. Kwakhona kufuneka itswele, iikherothi, ipepile kunye netyuwa, oli yemifuno kunye nekonofile kancinane. Inani macandelo bathathe izigqibo ezisekelwe incasa kunye ubukho nemveliso efrijini.

Sika inyama ibe ziingceba amancinci, iintonga engcono. Amafutha ukuba kube mnandi kwi-oyile, ugalele amanzi ashiye ku isityu. Ulwelo kufuneka kube kanye nje kuyimfuneko ukuba agubungele inyama. Ngoxa ilungiselelwa, siya ukucoca imifuno atyabukile. Itswele, iminqathe, igalikhi, okuthambile. Uyakwazi nje isikwe imicu okanye mince.

umxube Imifuno kufuneka kwifatyi kwindawo oli yemifuno, ngoko ukongeza inyama. Yongeza isinongo ukunambitha. mix umhluzi. Ukuba ngeli yokumisa, siya ufumane eqokelwe ulwelo. Kodwa ukuba anquma ukuba oyifunayo. Ukuze wenze oku, thatha icephe yomgubo exutywe namanzi ukuyondelelana kwendlela intlama for enekuku. Ulwelo ngenxa ngokugalela njengesihlambo obhityileyo ibe umhluzi, nangoku Ukucofa. Upheke malunga nemizuzu emihlanu kwaye susa ebushushwini. Sinyanzelisa ukuba omnye imizuzu elishumi, walala phandle iimpondo kwi ipleyiti kunye ugalele sauce phezu inyama.

Yesoyi iresiphi kunye nokutya kwaselwandle.

Siza kufuneka iigram ezingamakhulu amathathu nayiphi na intlanzi, bengamakhulu amabini iigram cocktail yolwandle kwi qhwa, ipepile mnye, omnye itswele, amazinyo ezine ikonofile, iitumato amathathu, iglasi juice tomato, iziqholo kunye netyuwa ukunambitha. Okokuqala, kucacile yonke imifuno evela Amakhasi kunye imbewu, neminqiwu neentlanzi amathambo. Sika nga riki ibe amakhonkco isiqingatha. Guqula iitumato zibe iityhubhu nepepile kwi umququ. Ikonofile ocande-ndaba.

Le Qhotsa iintlanzi itswele kwi ipani teflon ngaphandle ioli. Thatha epanini encinane, uthululele kuyo tomato juice. Wongena ulwelo ukuya kwethumba kwaye kwangoko dibanisa iintlanzi ngembiza, cocktail zaselwandle, iziqholo kunye netyuwa. Ukupheka elingadlulanga kwimizuzu ngaphezulu kwe-10. Yongeza i igalikhi, ndixhoxha kakuhle kwaye susa ebushushwini. Ngelithi phantsi kophahla omnye imizuzu elishumi. Ngoku ungakwazi babeke iimpondo kwi izitya la ezinokufumaneka kunye nesosi ukunkcenkceshela.

Ngendlela efanayo ngayo ulungiselela nesosi kunye ngamakhowa. Kwaye sonke sicinga kwimeko eqokelwe yemifuno kwi tyhubhu bouillon. Siza kufuneka iikherothi omnye netswele, idayisi elinye, asiphe amazambane starch yetumato Intlama nesiqingatha iglasi yamanzi. Cima namatswele neminqathe bese batyumke. Uqhotse imifuno oli yemifuno de ithenda.

Le teacup uhlobo bouillon ityhubhu. Yongeza isisombululo eqhotsiweyo imifuno imizuzu elishumi imizuzu. Ukuxuba yeflawa wesitatshi isiqingatha iglasi yamanzi. Galela lo mxube yesiphumo kwaye yetumato cola okungepani, nangoku Ukucofa. Upheke de eqokelwe sikhula. Ukuba unqwenela ukufumana eqokelwe bomzi, kufuneka lisuswe kunye nemifuno eqhotsiweyo nge ngesihlungulo.