Apple pie: iresiphi zakudala ipayi American

Xa isiko cuisine American idibanisa iimpawu kwezizwe ezininzi ezahlukeneyo. Zokupheka umhlabeleli ezivela kulo lonke ihlabathi baba ziyahlonelwa kweli lizwe. Leyo ke odumileyo yephayi - apile ipayi. Le ukutya zomthonyama okunencasa kakhulu. amahlebo usapho ngalunye incasa bakhe obufezekileyo. Umntu ulungiselela apile pie ye khekhe, yaye umntu usebenzisa icolekile. Kunjalo, zama embalwa iiresiphi eqinisekisiwe kwaye bahlole ukubaluleka kwazo phofu.

Ukupheka Classic apple yephayi

Iresiphi yale ipayi kucingwa kakhulu efanelekileyo. Kuya kufuneka iikomityi ezimbini zomgubo neenkamba ezimbini netafile iswekile bamvavanyayo, kwakunye isibini amacephe yomgubo kunye nekomityi iswekile ukuze ligcwalise, ityuwa, oli yemifuno, ice amanzi, ezine iintlobo apile enkulu ndinithandileyo nina, yejusi yelamuni, ikhulu elinamanci mabini iigrem njengamasi umlomo wabo, netispuni soko.

Anele umgubo kunye netyuwa kwisitya apho ukulungiselela intlama. Faka i iswekile, ukongeza amafutha-esithathwini ikomityi yemifuno. Zivuse de imvuthuluka khekhe enkulu. Galela amanzi abandayo kulo sisitya lwalunye ukhamba intlama njalo ukuphazamiseka. Kufuneka ukufumana texture anencasa inokusityeda. Yahlula intlama ibe ngamaqela amabini, enye yazo iya kuba isuntswana kakhulu ukubumba i ngesonka futhi athwale nganye nganye xa izisongeli zeplastiki. Kuba ilixa, thumela efrijini.

Lixesha ukwenza Akunakuba, apho uya kufakwa kwi-apile yephayi elandelayo. Iresiphi kubandakanya ukusetyenziswa onke ama-apile, ukuze alahle abo baye balahlekelwa ujongo encinane, okanye athathe brand oyithandayo - konke oku Akukhathaliseki. Hlamba iziqhamo ze uyinqunqe ibe ngamacetyana ezicekethekileyo, emva kokususa umphakathi ngayo. Imvula kunye yejusi yelamuni kunye bavuthele. Uthululele epanini bapheke namasi, esongeza iswekile. emva kwemizuzu elishumi elinesihlanu itshintshele ipleyiti eyahlukileyo ngecephe slotted, kunye eseleyo kwethumba incindi omnye imizuzu elishumi elinesihlanu. Emva koko, uwaphalazele kwi-apile kwaye ushiye ukuba aphole. Xa ukuvala lupholile, fakela umgubo nesinamon ulwe.

zenziwe zonke Templates, lixesha lokuba ukuqokelela uwose apile ipayi. Iresiphi ucebisa ngoko nangoko ukufudumeza eziko ukuya ikhulu elinamanci asibhozo degrees. Qukumbela umphantsi ukungunda ngenxa ukubhaka okanye iphepha yokubhaka izikhumba, wabeka ikeyiki enkulu kukubi flanges. Zalisa ukuvala apile, walala phezu umqhathane eseleyo. Vala up ngohlangothi iingalo zakhe, ukuzama ukwenza kube icocekile kwaye tight. Xa iziko wenze umgqobho ngomphunga ukuba ukubaleka ngethuba ukupheka, kungenjalo ikeyiki lowanyathela okanye ukuzivula. Ukuba oyifunayo, ungenza usike ikeyiki ibe ngezithandelo, wagubungela phezulu cake uhlobo imivalo - ibonakala intle kakhulu kwaye eziluncuthu. Kuthambisa ioli ephezulu ibe iyingqombela omdaka, ulifefe iswekile uwose malunga amathandathu imizuzu ikwiqondo lobushushu efanayo.

Mkhonzeni apple pie iresiphi ucebisa nangoku eshushu, edibanisa kunye cream usuku okanye unokuwuthabatha na ice cream. Kungenjalo, unako uhombise shtreyzelem yephayi - eziwa umgubo, ibhotolo kunye neswekile. Ngoko ke, nathi, kuya kuba emnandi kunye original kakhulu.