Indlela ukupheka croutons okumnandi igalikhi,

Abantu abaninzi abafana ukuba thowusti, kuba kuncedisana ngokugqibeleleyo lo sisi, isuphu yemifuno kwakunye broths, kwaye akhonze ibe kwa- obalaseleyo bangasukela. croutons igalikhi ingalungiswa ukuba iindwendwe ukuya inkampani nengxolo kunye nokuzila ukuba ukusela utywala abe nexesha elungileyo, yaye nexesha kunye nemali yakulupha iinginginya.

Ukupheka crispy KFile thowusti, kufuneka uthathe isonka esimhlophe, 2-3 cloves enkulu ikonofile 70 iigrem ibhotolo. Isonka kungcono ukuthatha sele zakhutshwa kwaye fresh kakhulu (Kakade ke, nayo, akuyi kusebenza endala kunye lixesha), ukuze kube lula ukuba ukuyinqumla, yaye ngaphantsi uphuqeka. Ekubeni eqweqweni ilofu Shenxisa imke macala onke, wandule ukohlula mixture ibe imicwe emxinwa side of a ubude 3-4 cm. Atyabukile KFile uyinqunqe ibe ngamacetyana ezingcakacileyo, wazibeka epanini. Dibanisa ibhotolo ulwe Qhotsa imizuzu 5-7. Emva koko ukususa ngobunono imveliso evela ipani wazibeka ibhotolo ezi zilayi isonka, ngoko uqhotse kuyo macala onke, ajike rhoqo. Ngesicelo lokuhlonipha KFile ugqibile inokuba ityuwa encinane lo. Okanye ufake zakho ozithandayo zobulawu.

croutons igalikhi of isonka emnyama. Lokulungiselela lwabo kufuneka intendana yesonka, ibhotolo kunye embalwa cloves zimnandi begalikhi. Ngokufanayo, njengokuba kwi iresiphi yokuqala, nawo onke abhaliweyo kunqunyulwa kuqweqwe mixture ndinqumle neengxande omkhulu (malunga nama-2 * 5 cm). Iqhekeza ibhotolo sisinye 50-70 iigrem inyibilika ngepani ngembiza uze uqhotse isonka kuyo. Xa thowusti liphole, brusochek ngalinye macala onke atyabukile olova kunye clove begalikhi, ngoko izimuncumuncu lisetyenzelwa etafileni.

Asinguye wonke umntu uyazi ukuba lokuhlonipha ikonofile kunokuba okulula enkulu phezu kwetafile leeholide, eyona nto ibalulekileyo - ilungelo ukupheka kubo. Ufuna isonka esimhlophe (yangaphakathi), cloves isibini ikonofile, eyemayonnaise, etswele umqadi ukukhanya amaqanda-5. La maqanda ikuphekwa iphekwe ngamanzi abilayo kunye zipholile. Iziqwenga unamathela Qhotsa macala omabini (ngamnye) logama nje ngaba bafumana umbala segolide-obomvu. amaqanda Kugqityiwe zicocwa, u ukukrola oxutywe itswele eliluhlaza ezinqunqiweyo. Mayonnaise zazibhengeza Akunakuba ngenxa kwisilayi ngasinye, ngokulinganayo kuyo yonke komhlaba.

Ukongeza isuphu KFile okanye okubizwa kwi sakusasa kunokuba esimnandi French thowusti kunye netshizi. Lokulungiselela lwabo kufuneka intendana yesonka emhlophe, uwathandabuze, 100 grams cream, nzima itshizi, cream ibhotolo kunye iqanda. Okokuqala, xa isitya, iqanda kubekho kunye netyuwa cream. Emva koko, lo umxube nkxu isonka benga (omabini) kwaye uyithumele kuselukhambeni ngembiza apho isiqwenga sele zinyibilika ibhotolo. Ngamnye kubo okroqiweyo, macala omabini, ukuze ukuba ifumene i umbala eziluncuthu zegolide, ke, ngoxa sifudumele, afefe itshizi ithungwe ya. Dish wondla shushu etafileni.

thowusti esimnandi kakhulu efunyenwe sprats. amakhosikazi amaninzi bapheke ngezihlandlo ezikhethekileyo, kwaye eneneni kwenza kube lula ukuba nje ngekota yeyure. Oku kwa- esimnandi uyakwazi baziphathe ikhaya, nkqu ngendlela eqhelekileyo, losuku lweveki.

Lokulungiselela lwabo ifuna pickles ezimbini sprats bank eliphakathi-ertyisi, ibhotolo kunye ilofu zakhutshwa. Okokuqala kufuneka uqhotse lula izicwili iqebengwana ngamasi, ngokoqobo imizuzu embalwa icala ngalinye ubushushu medium ngaphezu. Ngoko, kwi ngalinye icala elinye umaleko obhityileyo ibhotolo. Zinezihloko 2-3 ezingcakacileyo, izilayi phantse neziselubala pickles kunye 1-2 iintlanzi. Hombisa thowusti ngalinye sprig of nedile.

Akukho okumnandi kangako afunyanwa thowusti kunye sprats kunye netshizi. Lokulungiselela lwabo baya kufuna iqhekeza lesonka samasi nzima (malunga 100 Gr.), Bank sprat, eyemayonnaise, igalikhi, imifuno fresh nesuntswana kokokuhombisa. Amacezu ngomsimelelo lomiswa ngetoaster okanye eziko. kwisilayi ngasinye KFile atyabukile kwicala elinye. Itshizi wagcoba, ukuba ugalelwe mayonnaise ze usasaze lokuhlonipha icephe, ngokulinganayo isasazwe phezu lonke komhlaba. Zinezihloko iintlanzi hombisa nge sprig ngobunono.