Cooking ngokwakho. Isaladi yeembotyi amhlophe

Ngoko ke wavula eRashiya, kungakhathaliseki sihlandlo yonke intsapho ehlanganiswa kwetafile, kuqulethe ezahlukeneyo izitya okunencasa, nangaphandle chicken ebesojiwe kunye Olivier, mhlawumbi ayenzi na isidlo enye. Noko ke, uya uyavuma ukuba ngamanye amaxesha ufuna ukulungiselela abo ubathandayo into entsha. Sikunika isaladi yeembotyi ezimhlophe, ezo esingayilungisanga iya kuba umgudu omkhulu. Kakade ke, ukuze wenze le mveliso, njengayo nayiphi na, unokuba ngeendlela ezininzi, ukuthatha izithako ezahlukileyo enkulu kungalingani.

Isaladi yeembotyi ezimhlophe kunye nenkukhu

Ukwenzela ukulungiselela le isaladi, kuya kufuneka: 200 g iimbotyi, iminqathe - iiPC-2, 100 g chicken umtya, intloko itswele, oli yemifuno, crackers .. Baya zingathengwa kwivenkile okanye ezenziwe ekhaya, ukuthatha 100 grams yesonka, ipepile kunye netyuwa.

ukulungiselela:

1. Chicken kuya kufuneka ukuba ahlambe nibanqunqe luyacolwa, uze wona kunye Qhotsa. Koko, kuba lula ngayo inyama indawo ethile nesoseji sitshaye.
2. Okulandelayo, kufuneka ahlambe iminqathe kunye nothango lwaso, usike itswele kunye uqhotse konke. Ukuze isaladi yeembotyi ezimhlophe kanti okunencasa, kuyimfuneko ukuba ukususa oku kwimveliso juice. Ukuze wenze oku, beka imbotyi a colander. Ukongeza, ukuba zohlanjwa ngamanzi abilayo.
3. Ukulungiselela croutons, isonka kufuneka isikwe iityhubhu amancinci ipleyiti elahlukileyo ityuwa nepepile, ongeze isahlulo ioli uwahlanganise onke izandla. Bayibeke phezu ipani ngembiza eyomileyo Qhotsa bade bafumana umbala ebomvana. Ekupheleni kwale crackers kufuneka sibekwe phezu neqhiya wathabatha ioli kakhulu. Hi ndlela leyi, unako bapheke kwi-oveni.
4. Xa zonke izithako lwehle, kufuneka abekwe isitya aze axutywe kakuhle. Ungasebenzisa sprig of idile okanye parsley kokokuhombisa.

Isaladi neembotyi ezinkonkxiweyo netshizi emhlophe

Ukulungiselela le isaladi kuya kufuneka ukuba: itshizi nzima - 100 g, i cloves sibini ikonofile, itoti iimbotyi, 1 pc. pepper, 250 g surimi kunye imayonnaise. Le yeyona ndlela ilula ukuba unokumfumana. Cheese kuya kufuneka tha uze uwutshise iimbotyi kufuneka usebenzisa colander. izinti Crab nepepile nibanqunqe zibe iityhubhu ezincinci kwaye utsiba negalika ngokusebenzisa spadefoot. Xa ulungele zonke izithako, kufuneka abekwe isitya, kakhle kunye woyigalela imayonnaise.

Isaladi yeembotyi amhlophe

Ukulungiselela le isidlo kuya kufuneka ukuba uthathe namazambane (500 g) iimbotyi ezimhlophe (100 g), 1 itswele, 1 ezinkulu itumata, ityuwa, iziqholo kunye oli yemifuno. Okokuqala kufuneka ukupheka iimbotyi, ngoko uzibeke colander ze uvumele cool. Namazambane kufuneka ukupheka iimfele zawo, ngoko bancwela izilayi ezingcakacileyo, uhlanganise kunye neembotyi, itswele eliluhlaza pre-ezinqunqiweyo. Emva kwako konke oku isaladi zalisa ngeoli nivathise kunye izilayi itumata kunye imifuno.

Amaxesha amaninzi, omama ezininzi kuphakamisa lo mbuzo: "Yintoni na ukuphekela usapho, ngoko bayathanda?" Isisombululo esemagqabini kule ngxaki kuba isaladi kunye neembotyi ezimhlophe. Iresiphi ungakhetha nawuphi na. Ungasonwabela ke isidlo sakho.