Indlela yokulungisa isaladi of seqanda

Seqanda, nto leyo eza kuthi evela eIndiya, abantu abaninzi ngempazamo bakholwe imifuno. Enyanisweni, yena - berry. Yaye ezinye - komyalelo Solanaceae. Kodwa, ngokwahlukileyo ngokwesiqhamo encinane emnyama sesityalo esinetyhefu, seqanda luncedo kakhulu okumnandi. Ngenxa yoko, kweli lizwe lethu ukuba ngothando ngokuthi "blue omncinane". Noko ke, ukususela isalamane yayo liyingozi seqanda isekhona into bambambayo. Oku - solanine, into anika lo berry ekrwada incasa ekrakra. Ngoko ke, isaladi seqanda Abazange yenziwe "svezhatiny" njengoko nemifuno amashwamshwam crunchy. Kaninzi oku pseudo-imifuno phantsi kaJohn.

ukukhetha iziqhamo

Ngokungafaniyo cell caviar kunye nezinye okulula, isaladi seqanda aza amaqunube kancinane akuqolanga. Sinenkie kufuneka eqinileyo,, agudileyo, isikhumba encinane obukhanyayo. Nokuba bathe banobubele kwi inkalakahla kwaye ukungcamla krakra - musani ukukholwa: solanine ukuzibonakalisa ngokuyimfuneko ngokwayo xa ngaba ukwenza inkqubo encinci elula enye. Sika iziqhamo kwi "washer" (inokuba kwakhona pre-icocwe sinenkie nasesikhumbeni, kodwa oku akuyomfuneko kwezinye neeresiphi). Ngeshumi roundels yetreyi, afefe ngetyuwa. Shiya ukuze iyure.

ukulungiselela ngakumbi imveliso isiseko

Emva kweli xesha, ukufuma likhanyelwe kwaye zihlanjiwe uMarko washer phantsi kwamanzi abandayo itephu ukubaleka. Ngenxa yoko, siye bayiyeka izinto ezikrakra, kwaye uqalise yokupheka elililo. Salads of seqanda badla iqanjwa okroqiweyo blue encinane. Bona ziyindlela elungileyo bathele ikhitshi itawuli, ukuphepha ngaphakathi a skillet, wawaneka eolini eshushu. Qhotsa de kufuneka browned. Ukuba singayikhathaleli inkqubo ye yityuwa, ukuhlamba kunye obsushivaniya, seqanda vberut kuzo zonke oyile babe kutyetyiswa kakhulu nasongo.

Ziziphi izinto zongezwa salads of seqanda

Ekubeni sinenkie isongeza esityeni ekwimo eqhotsiweyo, yaye uninzi nezinye izithako kwakhona ngokuxhomekeke kuwo nawuphi na ukupheka: marinating, ukupheka, ngetyuwa okanye ndatshaya. Musa ukuzibambezela ubungqola, njengoko salads nalo berry kufanelekile bonke. Zama ukufaka pickles kunye capers ukuze piquancy. imbewu lwerharnate ukuba ukulungiswa. inkukhu ndatshaya ngento engahluthisiyo. iminquma okufakwe, itshizi, itshizi, iikherothi e Korean, amakhowa okroqiweyo - konke oku kakuhle kakhulu kancinane oluhlaza, kwaye longezelelwe salads kunye seqanda. zokupheka okulula anjalo phantse kuzo zonke untlanga zehlabathi, apho kuphela eyaziwa ngalo mfuno lobuxoki.

Le umthamo idumileyo ukusuka blue kancinane

Zonke izinto zokupheka for kakhulu ocacileyo yaye babemthanda ngabantu mhlawumbi isaladi of seqanda in Korean. iresiphi lakhe sipha. amaqunube ezimuncu ezincinane ezimbini ahlambe usike semicircles ezibhityileyo. Thina enze wonke umsebenzi wokulungiselela ukuba ngembiza oluhlaza kancinane. iminqathe ezimbini itswele amabini kunye semicircles cells. pepper ezimbini intsimbi ucocwe imbewu, wonqanyulwa, zibe imicu. Yongeza i zipholile imifuno igcadiweyo mass sinenkie. Ihlebo lo ukutya - station yepetroli. Xuba amacephe ezintlanu oli yemifuno, apple cider naviniga-6% kunye asiphe lembotyi sauce. Ngokucokisekileyo izanyazanyiswa Kwesinye isitya, uze ugalele esityeni. Ukuze alungiselele isaladi kuba iiyure eziliqela phambi kokuba unikezelo. Oku kukuqinisekisa ukuba onke amacandelo tixi ngokupheleleyo kunye nesosi saza satshintsha. Isaladi isitya ne isiciko kufuneka beme kwifriji malunga 8-9 iiyure.