Cutlet eyimitha

Inyama, xa indlela okwaziyo kuyo, kwaye kudityaniswe itshizi kunye nemifuno, neenkowane, nkqu kunye nobisi. A cutlet, ngokulandelelana, ofakwe ezahlukeneyo. Makhe sizame ukuphekela iintlobo ezininzi burger kwiintlobo ezahlukeneyo inyama kunye nentlanzi.

Cutlets nge Akunakuba (chicken)

Izithako: chicken inyama (kilogram), semolina, breadcrumbs ngenxa breading, oli yemifuno (2 tbsp.), Salt, parsley (namahlamvu, 300 c), itshizi (ya, 150 g) kunye neoli (ibhotolo, 150g ).

Siqala ne Akunakuba. Olungiswe usike imifuno, uxutywe ngamasi olumanzi kunye netshizi. Ndiyila iibhola ezilinganayo ngobungakanani (inani bemicwe) nokuthumela ezi zithutha efrijini.

Amkelwe Akunakuba. Ukukhulula inyama nesikhumba namathambo, miss a grinder inyama. Yongeza ityuwa kunye semolina (semolina Ungavumeli ukubola cutlets, yaye abayi kuba ibonakale umqhathane ogqityiweyo). NgoDisemba Akunakuba imizuzu engama-20. Ngeli xesha ke vylezhu wazalisa ixesha ngumkhenkce.

Akha izonkana eziyolisa zenyama okuthambile efanayo (kangangoko iibhola u-Akunakuba). Zenza pellet ngasinye (cutlets wall) ayikho ngaphantsi kwe isentimitha. On umqhathane omnye kuyekelela Akunakuba, zaschipyvaem ngaphandle lembombo (njengokuba kubhaliwe wenza iipayi), breading yaye ngoko nangoko vaka ukuba epanini eshushu ngeoli yemifuno.

Qhotsa phezu ubushushu ngomlinganiselo imizuzu 7-10 kwicala elinye efanayo - kunye nabanye.

Cutlet wafaka Kiev.

Izithako: chicken (lonke, eliphakathi-ertyisi) amaqanda, ibhotolo (130-160 g), ababini, idile, ioli (ngokuba ngembiza, ukupheka), ityuwa, ikomityi ikota ubisi entsha, imvuthuluka isonka.

Ukupheka ukugcwaliswa oyile. Xuba ibhotolo, imifuno zinqunqwe kunye netyuwa. Sibeka kwisikhenkcezisi wenze ngelixa inyama.

Sika kude neminqiwu (ezinkulu nezincinane, abangama-ezine). Ngokuqhelekileyo ushiye ithambo iphiko, kodwa noko lula le nkqubo wokunika kuphela umtya. Zonke umtya ezine alwe. Twabulula wazihlanganisa ezinkulu. Beka unqiyoyo Akunakuba (malunga 30-35 grams), inshorensi kunye nezinye kwemiqhele (ukuba ezincinci) sisongele into yokuba ngakumbi kancinane, ukunika ifomu patties. A ingcaciso encinane: neminqiwu ezimbini (ezinkulu nezincinane) efunyanwa a chopha.

Ukupheka lezone: phehla amaqanda, ityuwa kunye nobisi. Ukuchama onesiphumo patties lezone kunye paniruem. Kuba breading angasebenzisa ya "izolo" ilofu.

cutlets amafutha ukuba eqhotsiweyo. uqweqwe sikhanyise uya kukuxelela ngokufumaneka.

Fishcakes abotshwe nge Shrimp

Izithako: intlanzi okuthambile (500-600 g), amaqanda (7 iiPC.) Kukubola "uMofokeng" (oatmeal, 5 amacephe.), Shrimp (ebilisiweyo, ngcono ezincinane, sele atyabukile, 200g), oli yemifuno, isonka crackers, ibhotolo (80-100 g), ipepile, fennel, ityuwa.

Xuba i okuthambile kunye isidudu (lingatshintsha semolina), ipepile, iqanda wabethwa kunye netyuwa.

Filling. Yibilise amaqanda bila nzima, pholisa kubo, ihlambuluke, u chopha, yongeza ibhotolo, Lembaza kunye netyuwa, xuba zonke izithako. Yahlula iintlanzi okuthambile ibe ngamaqela alinganayo (6-8 NdinguMenzi meatballs), nasesithupheni zizenzayo cutlet ngamnye nzulu wawaneka nokugcwaliswa. Vala uPatty ukwenzela ukuba ukuzaliswa na ukuba ibonwe. Paniruem kunye Qhotsa.

Le dish nga kuphekwa eziko. Ke cutlets paneer kuphela emazantsi kwaye phezulu kungashiywa evuliwe (ukugcwaliswa iya kuba ebonakalayo). Ilungiselela intlanzi ngokukhawuleza ngaphezu inyama, ngoko ke ixesha yokupheka avareji bufinyeziwe ukuba imizuzu eli-15.

Inyama patties wafaka kunye anika

Izithako: inyama okuthambile (kungcono ukuthatha ngesitya, 600 c), iibhalbhu ezimbini ezinkulu, ube sisahlulo sesithandathu isonka, iglasi yobisi, umngundo (amakhowa bhetele amafutha de itswele kuphekwe), umgubo kunye netyuwa.

Okuthambile kwakhona uthumele grinder inyama kunye amatswele. Isonka ido- (ukususa uqweqwe) zifakwe ubisi ngemva kudumba kunye Akunakuba mix. Akha patties. Okuthambile ibe isabelo ngokulinganayo a ubukhulu (patties), xhuma ngamnye ifomu inxalenye iilozenji isiqingatha isentimitha zamafu. E phakathi twa Akunakuba (ubungakanani ngokokubona malunga icephe) edge zaschipyvaem (as in patties), ezityikitywe umgubo kunye Qhotsa (umlilo ngomlinganiselo imizuzu 10-12) kwicala elinye efanayo - enye.

Cutlet eyimitha, zokupheka ezo zinikwe apha, ngokuvisisana nayo nayiphi na isaladi yemifuno, ezicujiweyo iitapile, ipasta kunye nokutya okuziinkozo.