Cutlets ezivela amaqanda: iiresiphi

продукт достаточно редкий. Eliphekwe namaqanda elwandle neentlanzi umlambo phezu kwetafile kwabantu Russia - imveliso kakhulu inqabile. Ukuzixakekisa kuloo ekhitshini naye lukhulu, kodwa umphumo alusoloko ezikholekileyo emehlweni. Cutlets evela amaqanda, keyiki kunye caviar lilungile, Qhotsa, amaqanda kuphekwa, watshaya caviar - apha, mhlawumbi, yaye zonke izitya eziphambili.

Indlela ukupheka cutlets kwethole

Imibuzo malunga nalapho ukuthatha amaqanda nayiphi na intlanzi, njengoko amathumbu yakhe, akunguye isihloko eli nqaku. Ngokubhekiselele kwizithintelo okuloba iintlanzi kwaphambi-zidala (xa iintlanzi yiya ku ujungujungu caviar), bekuya kuba imprudent kakhulu ukunyanzela umfundi ukuba acinge ngayo.

Kodwa ngoku, kaninzi ngaphezu na cod ekhoyo caviar, Pollock, zeCARP, bass ulwandle. zeCARP caviar, Pike - ngakumbi kunqabile, nalapho ke kuphela xa intsapho i die-nzima abalobi ukuzisa ikhaya catch enkulu.

Ngokwendalo, amaqanda kufuneka ihlanjwe, icocwe of plenochek, inclusions ezahlukeneyo lunamahlwili amhlophe. ilaphu - ngaphantsi ukufuma engaphezulu, enabileyo ngeke cutlets.

это может быть просеянная мука, крахмал, тертая свежая картошка, вымоченный в молоке хлеб, картофельное пюре и даже гречневая каша. Inyathelo elilandelayo ukulungiselela zonke izithako eziyimfuneko - oko kuhluzwa umgubo, starch, ya iitapile fresh, zifakwe ubisi isonka, itapile okubizwa nkqu buckwheat.

Angatshintshiyo ku-wonke zokupheka ziya itswele, lisetyenziswa fresh (amakhonkco okanye iityhubhu ezincinci) kunye ngokohlobo a browned. само собой (куда же без них)! amaqanda Fresh - ngokwaso (apho efanayo ngaphandle kwazo)!

Kuxhomekeka kuloo nto ayinqwenelayo ndikho of izitya amalungu entsapho, okanye wasebenzisa ya (okanye kuphekwe) iminqathe.

Njengoko ubulawu kongezelelwa: omnyama, ikhari, ukulungele (ukusuka iingxowa) isinongo kweentlanzi, idile zinqunqwe, parsley, iseleri, iilike, nebheyizile, Chili pepper, inxina.

Kuba ziba (ukuba burger zilungiselelwa ngokusekelwe umgubo) ngokuqinisekileyo kufuneka athathe imali encinci nesoda yokubhaka, iviniga kucinywa.

Ityiwa idityaniswa, njengoko umthetho, ukuba singafaki. Maxa wambi iswekile sithathwa.

cutlets egcadiweyo kwethole nakweyiphi oli yemifuno, nangona gourmets bakhetha ioli yomnquma.

yokulungiselelwa

1. amaqanda kufuneka acunyuzwe: abanye abantu bakhetha lokuxhuba (nangona oko ndiziqhawule amaqanda ezinkulu), umntu kudlula njengesisefo entle, umntu atshixize kwisingqusho, umntu epholileyo icephe rhoqo kwaye ngobuchule - ngefolokhwe: ixutywe kakuhle zahlukanisa lula.

2. amaqanda eliphekwe ugalelwe kunye shaper (umgubo) idityaniswe itswele, iziqholo kunye zinongwe. Ibe iviniga soda lubuyiswe. A kunokuba abetha efanayo oladevoe. Kufuneka kusala imizuzu 15-20. Ke incasa iya kuba kukhulu kakhulu, yaye ngokuthe ngcembe baking powder aqale ukwenza.

3. Lungisa ipani ngembiza (kufuneka kube bumpers eziphakamileyo, kunye zokwaleka non-stick) ioli, asithabathele siwuve kwimeko apho nokufutha xa ezivuza amanzi. Musa shushu ngokugqithisileyo, kungenjalo ioli iqala ukutshaya.

дкой консистенции) выкладывать на сковороду тесто-фарш. 4. ukhamba (ukusukela cutlet mass Ms dkoy consistency) ukunwenwa qhuqha ngepani-Akunakuba. Cutlets ezivela amaqanda (photo osetyenziswayo ukubonisa inqaku, ukuvumela ukuba bammise inkangeleko esityeni ogqityiweyo) kufuneka uqhotse de brown segolide imizuzu omnye ukuya kwemithathu, ngoko flip kwelinye icala. Kuyanconywa emva ngembiza wabeka kweemveliso ezigqityiweyo kwi itawuli yephepha ukuba kusetyenziswe amanqatha kwemfuneko.

5. patties ukutya intlanzi evela amaqanda kukhethwa iitapile ezicujiweyo, irayisi ebilisiweyo. Ngaba kuphalala soy sauce okanye ioli emva amavumba zokupheka (befumile). Ekuya kuthungwa ngayo umxube itswele eliluhlaza, parsley kunye idile, bawuqhole ngetyuwa.

Iresiphi meatballs zamaqanda cod isonka esimhlophe

izithako:

• Caviar - ukuyinqanda.

• Isiqingatha adlula umzi.

• Potato starch - amacephe amabini.

• Amaqanda - eyodwa.

• Enye anyanisi enkulu.

• Milk - isiqingatha ikomityi.

• Salt - isiqingatha itispuni.

• Iswekile - itispuni ngekota.

• oli yemifuno - ikomityi enye.

• Bama idile.

• A ligquba parsley.

• Curry - itispuni.

ukulungiselela:

1. Olungiswe kuyityumza iqebengwana ezidolophini, hlala imizuzu eli-10 kule ubisi (hayi ngaphezulu, kungenjalo kuya kuba nzima ukulwa).

2. Lungiselela amaqanda.

3. Sika nga riki ibe iityhubhu ezincinci.

4. Bacanda parsley kunye nedile.

5. Basiqinise Isonka kangangoko ngononophelo kangangoko kunokwenzeka, intsalela lunamahlwili amhlophe elula.

6. ilofu, uxovule ifolokhwe ngeqanda de iyunifomu.

7. Yongeza starch uwahlanganise.

8. Yongeza anyanisi, idile, parsley uwahlanganise.

9. Ngocoselelo ukongeza amaqanda kunye axutywe kakuhle.

10. Fudumeza i-oyile ngepani ngembiza, ubeke patties kunye Qhotsa kumacala omabini. Kule mali, iimveliso zihamba patties ezilishumi ezincinane.

Cutlets ne Pollock imanz

izithako:

• Pollock imanz - kilogram.

• Umgubo - 4 amacephe.

• Starch - ezi 2.

• Amaqanda - kabili.

• iibhalbhu ezimbini ezinkulu.

• Soda - isiqingatha itispuni.

• Iviniga - isiqingatha itispuni.

• Salt - TSP.

• Bama basil.

• Chili pepper (ezincinane).

• Bama idile.

• oyile iSunflower - ikomityi enye.

ukulungiselela:

1. Lungisa amaqanda, eyomileyo.

2. Xuba iqanda umgubo kuhluzwa, ukongeza otashi, ityuwa.

3. Sika nga riki ibe amakhonkco ezinesiqingatha, kongeza intlama.

4. Sika pepper (inokuba kakhulu kancinane, ngokuba flavoring), ugalelwe kunye ntlama.

5. idile bacanda kwakunye nebheyizile, dibanisa intlama.

6. Soda ukuba ukucima iviniga, ukongeza abetha.

7. Xuba intlama ngamaqanda, uxove kakuhle. Shiya imizuzu elishumi.

8. Fudumeza i-oyile ukuze sizzling.

9. Gcobisa i icephe burger caviar in ibhotolo. Qhotsa ngapha nangapha.

Kule mali, iimveliso ifunyenwe patties mabini. Qhotsa aya kuba ngamanyathelo ezimbini.

Meatballs kunye iitapile ezicujiweyo kunye caviar

izithako:

• Ezicujiweyo iitapile kunye nokongeza ibhotolo kunye nobisi - neenkamba ezilishumi.

• Cod imanz - wesikiti.

• cream Sour - amacephe amabini.

• Starch - a icephe.

• Iqanda - 1 Iqhekeza.

• Salt - isiqingatha itispuni.

• anyanisi Green - iintsiba mabini.

• Bama idile.

• oli yemifuno - ikomityi enye.

ukulungiselela:

1. Lungisa iitapile ezicujiweyo (yokutyiwa kwaloo izolo zazidla ithathwe). Cool.

2. Lungiselela amaqanda.

3. Xuba nebhatata istatshi.

4. Gawulani itswele kunye idile, zihlanganise iitapile ezicujiweyo kunye cream ezimuncu.

5. Galela iqanda kunye netyuwa uwahlanganise.

6. Dibanisa amaqanda uwahlanganise.

7. Fudumeza i-oyile.

8. Twabulula iziqa ngamaqanda iintlanzi ezicujiweyo eyenziwe ngepani ngembiza ngenxa ngembiza. Qhotsa de brown segolide.

Kule mali, iimveliso bephuma cutlets elinesihlanu.

Iresiphi of burger okuphekiweyo Pike caviar

Amaqanda kufuneka ihlanjwe, ukususa na amanqathana, kodwa musa ukucoca isikhumba. amaqanda Cook ngamanzi ngetyuwa. Susa, eyomileyo, epholileyo. Lungisa i qhuqha amaqanda, umgubo kunye ukhamba ubisi. Sika oomaleko amaqanda, nkxu qhuqha kwaye ngoko breadcrumbs. Qhotsa kwi-oli yemifuno.

Olinganise ngenxa qhuqha: elinye eqandeni, amacephe amabini yomgubo. Yongeza ubisi ukuya qhuqha ukuba kuziswe ukuyondelelana kwendlela cream enzima.

Qhotsa amaqanda redfish

Cutlets ezivela amaqanda nga kuphekwa xa kukuninzi kakhulu. Kwaye xa incinane (cwaka ngexesha yokulungiselela iintlanzi), kulula kwaye tastier Qhotsa ukupheka.

Amanqatha nyulu kunye kwiifilim amaqanda uyisongele intwana encinane somchako kwimicu, yanxitywa kuphekwe esezantsi emanzini amtyuba. Zisa ukuba sibile bese imizuzu 5-7.

Susa, apholileyo, nomtya lo ngelaphu, amaqanda iziqwenga.

Qhotsa ioli kunye ikhari, Chili umgubo, tomato unama eminti. Susa ukusuka ioli, ubeke phezu isitya, afefe itswele zinqunqwe kunye nedile.