Potato isonka umenzi isonka

Kwiminyaka yakutshanje ngakumbi nangakumbi ekhaya zethu uyala isonka ethengiweyo, wakhetha impahla ekhaya womoji-zonka. Qhuba okuphekwe ilofu azakubalulwa a ukuthamba okhethekileyo nevumba. Ngapha koko, akukho ukufumana amathayara lidala yaye ithatha ixesha. Emva kokufunda incwadi namhlanje, uya kufunda ukubhaka indlela neetapile isonka ekhaya.

Option enye: Classic

Ngokwale iresiphi lingalungiswa ngendlela isonka uhlaza silula, ezinomfanekiso incasa emnandi kunye scents ukukhanya amazambane wazosa izonkana. Ngoko ke ufumana yokubhaka kuluncedo ngokwenene, kufuneka phambili ukutyelela kwivenkile ekufutshane kuthenga onke amacandelo afunekayo. Ngaphambi kokuba usebenze uvavanyo khangela ukuba ekhishini lakho:

• iitispuni ezimbini yetyuwa.
• ezimakhulu mabini grams Zasemtata eluhlaza.
• Kwisiqingatha icephe Igwele owomileyo.
• 350 grams yomgubo.
• 150 ml amazambane decoction.
• Half itispuni yeswekile entle.

Ukuze wenze okumnandi kunye esimnandi isonka, iitapile, ogama ifoto ziza thaca ngezantsi, kuluhlu olungasentla kufuneka wenze utshintsho amancinci. Kucetyiswa ukuba ukongeza icephe esemgangathweni yamafutha omnquma kunye ikumin kancinane. Icandelo lokugqibela eza kusetyenziselwa ofefa isonka ogqityiweyo. Ngesicelo intlama, ungadibanisa rosemary, oregano okanye nebheyizile. Ezi imifuno uya bhaka ogqityiweyo incasa unique noxhamla ubuncwane.

ukulandelana yezenzo

Ngokuyintloko ngenxa iitapile pre-ikuphekwa iphekwe ngamanzi ngetyuwa ekwenzeni okubizwa eyohlobo olulodwa. Kwesinye isitya, ezele umhluzi eshushu, ukunyibilika nagwele owomileyo. Naso batyhileka iswekile kunye netafile ngetyuwa. Lo mxube yahlaliswa kudityaniswe iitapile ezicujiweyo, waxovula usebenzisa tolkushkoy kakuhle.

Le oluludaka ngenxa ithunyelwa ioli yomnquma nomgubo pre-eyonakele. Zonke ixutywe nje imizuzu embalwa ukuze afumane ashinyeneyo, kodwa kwangaxeshanye kakhulu intlama ilastiki. Kufuneka kube lula ukuba awadubadube baze babambelele kancinane ukuya ezintendeni.

Emva koko, isonka itapile elilandelayo ekusasazweni oveni kwindawo angumgubo yomgubo yokubhaka esityeni, bayigubungele ngetawuli ecocekileyo ushiye kangangesiqingatha seyure kwindawo efudumeleyo. Ngeli xesha, intlama kufuneka kwandisa umthamo ubuncinane kabini.

Lo mngundo ithunyelwe eziko, osuke kwangaphambili ukuba degrees 220. Kule mo, isonka esibhakiweyo imizuzu engamashumi amabini. Emva kweli xesha, ubushushu Bates degrees ezingamakhulu amabini nokulungiselela esinye isiqingatha seyure. Ngenxa yoko, ufumana kamnandi ukhanyise ilofu ngokwaneleyo.

nge ishq

Ukupheka emnandi kwaye esempilweni neetapile isonka nomenzi isonka, kufuneka Stock up kwangaphambili kunye onke amacandelo afunekayo. Phambi ekuqaleni inkqubo, qiniseka ukuba unayo ngokulula kubandakanya:

• iitispuni enye enesiqingatha oli yemifuno.
• 250 grams yomgubo wengqolowa.
• A icephe leswekile kunye imifuno eyomileyo.
• 250 mililitha yobisi.
• iitispuni ezimbini Igwele owomileyo.
• 50 iigrem kukubola zamazambane.
• Half itispuni yetyuwa.

Ubuchwepheshe kulungiselelwa

Umthamo we kumatshini isonka ugalele ioli yemifuno kunye nobisi pre-esotha. Naso Kwathengwa kugalela kukubola zamazambane, nomgubo pre-eyonakele. Emva koko, kumacala ahlukeneyo isikhongozeli wongeze ityuwa neswekile, kwaye embindini - nagwele. Kubalulekile ukuqinisekisa ukuba ezi izithako benze ongabhalwanga evakalala kunye nabanye.

Ngoko ke isixhobo the mode iphambili ukubhaka, wabeka ubunzima ilofu - 0.75 eekhilogram, kunye nombala - uqweqwe avareji. Ekupheleni kwale yokuqala gama axovula imifuno intlama add womile. Emva malunga 3 iiyure 20 imizuzu ugqibile kakuhle toasted isonka itapile liyasuswa izixhobo kunye nolo emkhusaneni.

nge itshizi

Le iresiphi lelikhethekileyo ngokuba kuthetha ukusetyenziswa lwendibaniso ukutya ngokwanelisayo ezingaqhelekanga. Isonka zilungisiwe iye anambitheka kakhulu kwaye silivumba elimnandi emangalisayo. Njengoko kuzo zonke ezinye iimeko, phambi kokuqala kwenkqubo ufuna ukuhlaziya ikhitshi wakho, uhambe uye ebekelwe izithako ezilahlekileyo. Eminweni yakho kufuneka kubekho:

• Enye ezilikhulu grams Zasemtata.
• neendebe ezintathu ezinesiqingatha yomgubo.
• Enye ezilikhulu grams etshizi entsha.
• Enye iqanda ekrwada.
• A itispuni yejusi yelamuni, iswekile kunye netyuwa elwandle.
• 25 iigrem iseleri.
• iitispuni enye enesiqingatha Igwele owomileyo.

Njengoko izithako ezongezelelweyo isetshenziswe zihlanjululwe amanzi, nutmeg komhlaba kunye namafutha omnquma. Ke ukuba igwele owomileyo, ukuba kufakwe endaweni entsha grams ezisibhozo.

Inkcazelo yenkqubo

iitapile Pre-ndahlamba yaye wachuba ubilise de ithenda emanzini olova ngetyuwa. Emva kuba soft, ulwelo decanted, kwaye okubizwa nemifuno aguqulwa. Ubunzima engumphumela akatswe blender kunye sisi IiReggaeton iseleri ezinqunqiweyo.

Xa kwitoti, izikhwebu ne breadmakers, uwaphule iqanda ekrwada, waza wenza ngamanzi okuhlamba sithunyelwa capacitance isixhobo. Kukho kwakhona ukufaka cottage itshizi kunye nomxube iitapile, yejusi yelamuni, amacephe amabini zamafutha omnquma, ipepile, nutmeg, igwele, netyuwa, iswekile kunye nomgubo pre-eyonakele.

Vala isixhobo uze wenze inkqubo "upheka Russian" kwimo 2A (kuba LG uphawu). Xa inkqubo gama axovula intlama Kubalulekile ukuqinisekisa ukuba akazange anamathele eludongeni inqanawa. Emva kokuba beep uphawu emazisa igqityiwe inkqubo, ulungele itapile isonka cottage sisi celery asuswe kwaye bavunyelwe ukuba aphole ucingo yokubeka.

cheese

Kufuneka kuqatshelwe ukuba isonka esenziwe kule iresiphi, kuvela okumnandi nje kuphela, kodwa aqholiweyo. Ukuze ukukholisa abantu babo ababathandayo ezifana ukubhaka,-ukuthenga ngaphambi yonke into oyifunayo. Ekhishini lakho kufuneka abe khona:

• Isiqingatha sekomityi sisi ya.
• 14 iigrem Igwele owomileyo.
• Cup ezicujiweyo namazambane zilungiswe ngaphandle oyile kunye nobisi.
• Amahobe cloves KFile.
• iikomityi ezintlanu yomgubo.
• amacephe ezimbini rosemary ezinqunqiweyo.
• iikomityi ezimbini umhluzi yemifuno.

Ukongezelela, kuza kufuneka enye icephe ityuwa kunye oli yemifuno elungileyo. Ngokumalunga umhluzi imifuno, oko kungenziwa iityhubhu ezithengiweyo.

i algorithm

Ukuze baye iluhlaza yaye esimnandi isonka, iitapile kunye netshizi, kufuneka ukumelana ngokucacileyo ratio ukuxuba kucetyiswa. Okokuqala, xa sisitya enkulu ezele iitapile ezicujiweyo nilungile, ukuthumela umhluzi, nomgubo pre-kuhluzwa kunye nagwele. Zonke ngocoselelo ixubene. Ubunzima wafumana idityaniswe nerosemary ungacolwanga, igalikhi balucanda eendaba kunye neekota ezintathu kwesixa-mali sisonke sisi ya. Uvavanyo ngoko ukulungele ukwenza isibotho kancinane kwaye ibekwe ityuwa kuso kunye namasi. Zonke waxovula kakuhle, bayigubungele ngetawuli ecocekileyo ushiye kwindawo efudumeleyo kangangesiqingatha seyure. Ngeli xesha, intlama kufuneka bavuke isantya ubuncinane kabini.

Emva koko ngawo ifomu isonka kwaye uyithumele kwi ukungunda, pre-wathambisa nayiphi oli yemifuno. kwemizuzu engamashumi amathathu kamva isonka iitapile elandelayo, wazifefa ngokunjalo kwiintsalela isonka samasi ya ibekwa eziko, pre-wotha ukuya degrees 190. kwemizuzu engamashumi amane kamva, kususiwe, zipholile kwaye anikwe etafileni. Ngesicelo yonke lo sisi zingadityaniswa ngqo intlama, ukungcola kubo isonka.

Finnish isonka amazambane: Indlela

Olu khetho nomdla kuba isebenzisa indibanisela iindidi ezimbini zomgubo. Phambi kokuba uqale ukupheka, qiniseka ukuba unayo zonke izithako eziyimfuneko. Ngeli xesha ekhishini lakho kufuneka abe khona:

• 400 mililitha amanzi nyulu.
• iitispuni ezimbini yetyuwa.
• Ten grams ye imajarini.
• A icephe iswekile.
• 240 grams yomgubo wengqolowa yokubhaka.
• A pair kweti amacephe of Agram emnyama.
• 160 grams ye rye yomgubo.
• Itispuni improver "Panifresh".
• Asixhenxe iigrem kukubola zamazambane.
• iitispuni enye enesiqingatha Igwele owomileyo.

Ukubhaka emnandi ngokwenene, sezulu ngokumangalisayo aqholiweyo neetapile Finnish isonka, ekukhethwa ukuba ibe ngokuchanileyo ukuthobela olinganise ngasentla. Ukuququzelela inkqubo ukulungiselela kule meko iyasetyenziswa breadmaker. Okokuqala, xa ichibi isixhobo ngokuthumela igwele owomileyo, kukubola zamazambane, improver, Agram, imajarini, iswekile kunye netyuwa. Ukuze oku kongezelelwa umxube pre-ohluzwe kwezi ntlobo zimbini. Ubuncinane kwi emele kumatshini isonka agalelwa amanzi okusela nyulu, uvale ifowuni kunye nokuvula imo "engundoqo".