Dish festive - idada kunye apile eziko

Idada ne-apile eziko - kuba nencasa kakhulu nesitya mhle kakhulu ukuba bayihombise ngemihla, kunye netafile festive. inyama Duck has amanqatha ngaphezu yenkukhu okanye zeze, kodwa izitya aphuma kuyo zimnandi ngakumbi. Ukuba ufuna ukunciphisa isiqulatho amanqatha izitya okuphekiweyo, bhaka ekufuneka yenziwe ukuze ukuhlatywa kwi imilenze ebeleni zeenkukhu. Kulo mzekelo, nenqatha excess baya kuzihluza ku espan.

Ngoko ke, qala ukuze uyipheke dada esityeni apile kwi-oveni. Kuba oku kufuneka sibe intaka, nezinobunzima amabini eekhilogram, malunga namakhulu amahlanu grams-apile. Ama-apile best for ukubhaka kunye idada ingqalelo antonovka, kodwa ungasebenzisa olunye uhlobo Ngokuba bengcamle ezimuncu.

Wahlamba idada ubulawu zizonwaye kunye netyuwa evela ngaphandle kunye ngaphakathi. Emva koko sicande apile - zakhutshwa okanye diced, njengoko umntu ngolo hlobo. Qaphela ukuba ukuba bazalise iziqhamo isidumbu ixinene kakhulu, kusenokuba ngothanda ngexesha yokubhaka. Noko ke, le ngxaki iza kuchaphazela kuphela imbonakalo ukutya, lo incasa idada alichatshazelwa.

Gcwala apile isidumbu nga ukuthunga umsonto ubukhulu okanye nje ndiyinqumle usebenzisa ezininzi yokuvungula eziqhelekileyo.

Ngoku idada ibuye phantsi yetreyi okanye utyatnitsu. Ukuba le ntaka ayikho kutyetyiswa kakhulu, kufanele ingubo ngeoli yemifuno. Ukuba amanqatha idada, ngoko unga kugalela nje emanzini. Sithumela izitya kunye intaka eziko, nto leyo itshiswe ukuya degrees 150-170. Idada ne-apile eziko ukubhaka iyure kangangesiqingatha. Khangela ukulungela izitya nga kwenzakalani inyama umlenze okanye ibele. Ukuba ntaka caked, ngoko kokukhwela incindi ziza ku bonakala ngaphaya.

Ukuba ufuna idada wavuka uqweqwe crunchy kwaye crispy, kufuneka malunga nesiqingatha seyure kodwa ekupheleni intaka kaJohn kugalela amanzi abandayo. Ukunika esityeni incasa exhamle ubuncwane, ungasebenzisa i juice-orenji abandayo endaweni yamanzi.

Idada ne-apile eziko ilungele, wayaneka ukutya, ukuhombisa ne -apile ezitshisiweyo kunye amaqunube cranberries.

Ukuba ukhetha izitya okunencasa, idada phambi kokuba ukubhaka kokuba ulifefe kwanesinamon Akunakuba ukuze idada usebenzise umxube apile, orenji kunye neenqoba. Enye ngobuwena i okunencasa weft uthene eziko.

Siza kufuneka enye idada medium malunga namakhulu amahlanu iigrem a uthene elungileyo, kancinane (amahlanu grams) of eyemayonnaise, a cloves embalwa ikonofile, ityuwa kunye nobulawu. uyawathena yam sifunxe amanzi abilayo imizuzu elishumi elinesihlanu, kangangokuba waba ezithambileyo. isidumbu idada yam zizonwaye kunye nobulawu netyuwa, tipakani imfuno zombini ngaphakathi nangaphandle. Uyawathena zisuswa, amanzi, wayifaka isitya, ukongeza bay amagqabi, allspice kunye nezinye iziqholo ukunambitha. Lo mxube otsho nedada kanye umngxuma sutured.

Uyakwazi apheke Dada emkhonweni sokubhaka. Ezibekiweyo ngaphakathi kwayo, nokuvala imingxuma ikliphu ukubhaka kwi ikhulu elinamanci asibhozo degrees kangangeeyure ezimbini. Sika isidumbu ithumbu lubricates mayonnaise nokuthumela eontini, ngokunjalo nentaka browned.

Ukuba awuyithandi i indibanisela inyama kunye nemifuno, emva koko bapheke esityeni idada kunye buckwheat eziko.

Lungisa sauce. Ukuze wenze oku, mix amacephe amabini Worcestershire sauce, asiphe lwemostade elithozamisayo French, asiphe zobusi namasi. Ngoku dibanisa e ngumxube nakhandiweyo ikonofile, iziqholo kunye intlama yejusi yelamuni. Obmazh kuphekwe duck sauce kwaye ushiye ngeyure enye ukuya okufakwe inyama.

Okwangoku, kukho decoction ka lwalunye ukhamba groats buckwheat. Qhotsa a nga riki luyacolwa zinqunqwe ezingamakhulu amathathu iigrem amakhowa ezinqunqiweyo. Baya kuzixuba nembewu buckwheat eshushu, esongeza kulo mxube ngeembadada ibhotolo amacephe.

Gcwalisa isidudu kunye amakhowa weft, ukuvulwa oku sutured kwaye babekwa utyatnitsu intaka ukuba bongeze emazantsi izitya malunga nesiqingatha iglasi yamanzi. Utyatnitsu Oleka ngefoyile baze bafakwe lezonka elibaselwe ngumoji izidanga ezimakhulu mabini. Ukubhaka ngeyure enye, ngoko susa ngefoyile ye kunye idada kubangele nangoku malunga yimizuzu engamashumi amane. Ngexesha ukubhaka ngaphandle ngefoyile, kuyimfuneko kumaxesha ngamaxesha ngayo ukunkcenkceshela intaka incindi, leyo bambethe kwinkqubo zokupheka.