Dolma East ku multivarka: iiresiphi elula

Cuisine Eastern kabukhali, zonke izitya zizele iziqholo kunye livumba esimnandi. Kungenxa yoko le nto iye yazuza ingqalelo ehlabathini lonke nabapheki ezahlukeneyo. izitya Oriental, akukho mathandabuzo, athandwa kakhulu, ingakumbi dolma. Ukuze uzame oku uju okubabayo, akukho mfuneko yokuba siye kwelinye ilizwe okanye ukutyelela iindawo zokutyela, namhlanje siza kwabelana iresiphi eyahlukileyo lokulungiselela yayo.

amathuba esimnandi kakhulu kwaye okulungileyo multivarka dolma, kakuhle, ukuba esi sixhobo akwenjinjalo, emva koko bapheke ukuba isibini. Kwi inkalakahla, kufana rolls ikhaphetshu Russian, kuphela "odezhka" bumane: kweediliya, quince: Peach kunye amagqabi, maxa wambi - yonke imifuno. Iindlela zokulungiselela ubunzima, uhlanga nganye bookmark engaqhelekanga.

Njengoko ukuzaliswa ngokwemveli kusetyenziswa inyama zinqunqwe (hayi, ephothiweyo), oko kudla ugalelwe irayisi, imifuno ezintsha, yaye, ke, imifuno oriental enuka kamnandi, ezikunika esityeni incasa ekhethekileyo kunye ompe. dolma zeminqatha multivarka ezenziwe imifuno browned: zucchini, iitumato, oluhlaza kancinane.

Ezinye abapheki basebenzisa mince iintlanzi kunye neenkozo zepistasi, zetyeleba intlama yejusi yelamuni, apho idityaniswa iqela eyahlukileyo zobulawu. Akunakuba Traditional Eastern elungiselelwe kuphela kwimvana. Kodwa ke oku akuthethi ukuba esinokwenziwa kwezinye ukudliwa. Qiniseka ukuba uvavanyo onwabele incasa.

Indlela ukuze uyipheke dolma in multivarka? Qala izitya zethu iresiphi ecetywayo, nto leyo eza kufuna:

- zonke kwekilogram inyama (sirloin) ;

- ezonga ezimbini;

- irayisi (150 g);

- amagqabi umdiliya (500 g, unako ugcinwe);

- ubulawu: yekoriyandire, nebheyizile ezomisiweyo kunye oregano, ipepile, ityuwa - 5 g;

- Tomato Cola (20 g);

- amanzi (200 g).

dolma ekuphekeni multivarka uqale unosilarha. Nibanqunqe oku ngemela zibe ngamaqhekeza amancinci (ungenza Akunakuba). Yongeza nga riki wagawulwa, irayisi kunye zinongwe. On umdiliya ushiya ukunwenwa kwi icephe Akunakuba (kwi kwisiseko) kwaye azithandele ngononophelo njengoko svertochka. maleko zamahlathi bazandlala multivarku uqengqa kulo, gcwalisa phandle yetumato intlama, isosi amanzi kunye netyiwa. Ngaba ivaliwe, "icima" imo yaye zilungele seyure. dolma Ngoko walungisa multivarka anikwe cream emuncu okanye yeyogathi. Zonwabise izitya oriental kwaye ukonwabisa abahlobo.

Iresiphi yesibini eyenziwe imifuno

Dolma e multivarka ekulungiseleleni seqanda, iipepile kunye iitumato. yemvu okuthambile efanelekileyo ukuze Akunakuba.

ibonwe:

- iitumato ezintathu;

- ezonga ezimbini;

- eggplants ezimbini;

- pepper ezimbini elithozamisayo;

- Chili;

- imvana umtya (500 g);

- sempahla (100 g);

- ibhotolo (100 g);

- emnyama nebomvu, ityuwa, igalikhi (2 cloves).

Inyama ne emhlabeni otyebileyo zibe forcemeat, usasaze ipani sibile de ithenda. Ekupheleni ugalele ityuwa, Chili, igalikhi, ipepile, itswele zinqunqwe 70 iigrem ibhotolo - bonke ivuse kwaye susa ebushushwini.

Ukungena nangokukrola imifuno: iitumato asuse le chap, icocwe ukusuka yintlama. Ngoko ke ukwenza pepper. Ngenxa yoko, uza kufumana i iimbiza imifuno. Sika ecaleni sinenkie, bakhuphe ngaphakathi, siya ayishiyelele "iphenyane" emanzini anetyuwa imizuzu eli-15.

Ibhotolo seqanda eqhotsiweyo kanye pepper - Makhe aphozise kancinane kwaye sifunxe nokuzaliswa inyama.

Seqanda "iphenyane" glue kanye pepper tumato sifihle "CAPS." Beka zonke imifuno multivarku, zalisa ngamanzi, luzakujika kwi "icima" imo nilinike kangangeyure. dolma Kugqityiwe Kucetyiswa afefe imifuno ngobukhulu, nikhonze negalika okanye isosi yetumato.