Imifuno in Chinese. Recipe izifundo yesibini

Ingaba ufuna uyipheke imifuno ngesiTshayina? Recipes enikwe kweli nqaku liza kukunceda ukuba ukudala ngemisebenzi okwenyaniso zokupheka. Khetha naluphi na ukhetho uze uqhubeke kumalungiselelo isidlo sasemini okumnandi okanye isidlo sangokuhlwa. ithamsanqa!

Irayisi kunye nenyama ngesiTshayina kunye nemifuno (yeresiphi yenkomo)

izithako Laveka:

• KFile - ezimbalwa cloves;
• 1 tbsp. l. starch, soy sauce kunye nobusi shinyi neoli;
• imifuno (parsley, a itswele eliluhlaza, idile);
• Long grain irayisi - 1/2 indebe;
• piece-300 gram yenkomo tenderloin;
• fish sauce - ukunambitha;
• Ijinja - ½ iingcambu;
• pepper eshushu;
• 200 g ngomxube womfuno (zibambene).

Ngakwicala lokwenziwa

1. Thatha iqatha lenyama bancwela ngezithandelo, ukuzoba imela ngapha mbilu. Oku kubaluleke kakhulu. Ngenxa yokuba ke inyama iya kuba juicier.
2. Kwesinye isitya kunye kwizilayi yenkomo add istatshi. Izandla mix ezi izithako. Beka 1 ukhamba ubusi namasi. Ngenxa oku, ukuba inyama yenkomo kunye uyose ukhangela uqweqwe eziluncuthu. Inyama kwakhona udibanise iindidi ezimbini sauce - intlanzi kunye soy.
3. KFile atyabukile, isiqingatha ingcambu ijinja nepepile cuba eshushu.
4. Ukufudumeza ipani, bathele nentwana yeoli kuyo. ginger Qhotsa Okokuqala negalika. Emva kwemizuzu embalwa wabeka pepper eshushu.
5. Lifikile ixesha uthumele epanini yenkomo. Imizuzu eli-3-4, uqhotse inyama phezu ubushushu eliphezulu. Ngeli xesha, kuya athimbe noqweqwe, leyo awuvumeli ayo ukuba ivuze phandle. Beka umlilo phezu avareji. Qhotsa imizuzu embalwa. Sigxeka maqhosha inyama kwisitya. Side thina ukususa inyama bucala.
6. Pre defrosted umxube yemifuno obegalelwe kuselukhambeni apho ke yenkomo. Qhotsa, sentlalo ubushushu eliphakathi. Xa imifuno abe nombala segolide, ongeze kuyo parsley ezinqunqiweyo.
7. Ngawaphi amanyathelo sethu esilandelayo? Eyenziwe ngepani ngembiza kunye nemifuno sauteed wabeka yerayisi ebilisiweyo. maleko Okulandelayo - iziqwenga yenkomo. Xuba izithako. Qhotsa imizuzu embalwa. Ukucima umlilo.
8. Siye kuphekwe irayisi, inyama kunye nemifuno ngesiTshayina. Yeresiphi photo ubonisa njani mababe khangela ngolu hlobo esityeni. Oku isasazeka Emacebeni nivathise kunye amasetyana of parsley okanye cilantro. Sinqwenela enye ndawo ngalinye bon!

noodles Chinese kunye nemifuno: iresiphi yenkukhu

isethi Food:

• iikherothi aphakathi;
• Igalikhi - 4 cloves;
• soy yesoyi - 3 amacephe ngokwaneleyo. l.;
• 200 g iinoodles irayisi;
• Chili pepper ngokwemo ngehamile (ayifuneki);
• chicken lwebele;
• pepper Two intsimbi;
• ozithandayo izinongo.

imiyalelo eneenkcukacha

Inyathelo 1. Makhe lokuqhubeka inyama yenkuku. Esahlula ukusuka amathambo. Sika iziqwenga naphakathi kuyo. Sigxeka kwisitya. Dibanisa sauce negalika usityumze inani elifanelekileyo. Isitya ngemixholo ebekwe kwi kwishelfu phakathi efrijini. Emva kwemizuzu 20 wemka.

Inyathelo Inombolo 2. Makhe noodles. Xa amanzi, nowezojiweyo ngepani aqale ibila, siphosa ngayo. Woyigalela ityuwa. Ixesha libekiwe imizuzu 5-7. Sigxeka noodles kwi colander. Akuhlanjwanga ngamanzi abandayo. Ukunika fluid kwemfuneko some.

inombolo Inyathelo 3. Preheat epanini ngembiza. Thumela kwi inkukhu yakhe. Qhotsa usebenzisa ibhotolo.

Inyathelo № 4. Hlamba amanzi etephini kunye iikherothi ecacileyo nepepile. Wawaxabelela.

Inyathelo inombolo 5. Xa inkuku, leyo, nowezojiweyo ngepani, ziba mhlophe, yongeza imifuno kuyo. Abathandi ukutya okuneziqholo nabo wabeka pod of pepper Chili.

inombolo Inyathelo 6 Vala nowezojiweyo ngepani enesiciko. Imizuzu esityeni imizuzu eli-15.

Inyathelo inombolo 7. uhlala ukubeka noodles irayisi kunye ugalele zonke izithako lembotyi sauce. Imizuzu omnye imizuzu-10, ngomlilo ubuncinane.

Inyathelo № 8. Ukunaba kwi iipleyiti walungisa esityeni (chicken, noodles kunye nemifuno in Chinese). Kukho zokupheka ezahlukeneyo. Kunokuba chicken ungasebenzisa yenkomo, intlanzi, kunye namalungu yehagu ezinqinileyo. Ukukhetha zezakho.

Iresiphi yemveli zemifuno ngesiTshayina

izithako:

• oyile sesame - ngokwaneleyo; 1 TSP..
• iikherothi aphakathi;
• 200 g amakhowa fresh kunye inaliti (hlaza) iimbotyi;
• ginger iingcambu;
• oli ecokisiweyo - 2 tbsp. l.;
• pepper Sweet - 1 pc;.
• soy yesoyi - ukunambitha.

yokulungiselelwa

1. siqala phi na? Pepper phantsi kwamanzi abalekayo. Sika. Susa izahlulelo zangaphakathi kunye nembewu. Ipete yi pepper cuba zibe imicwe ezibhityileyo.
2. Abaninzi thelekisa izitya ezifana Pheka nemifuno Russian Chinese. Zokupheka ukuba akukho kwahluka kangako. Kukuba ekhaya Chinese bazama ukusebenzisa iikherothi ngaphezu kwezinye imifuno. Sihlala eRashiya. Ngoko ke, siya kuba alithandayo izitya Chinese. Thatha umnqatha, boyihlamba loo nto, wawaxabelela ube yimicu.
3. Ngoku, processed amakhowa. Kufuneka wahlamba, icocwe kobutyobo udiliza. Siyaleza amakhowa uyinqunqe ibe ngamacetyana.
4. Kufuneka wenze ntoni na iimbotyi eziluhlaza? Ndiwanqumle iziphelo, liwabe zibe ngamaqhekeza amancinci.
5. Preheat ipani ngembiza kunye isinqe zamafu. Beka igalikhi batyumkileyo kunye ginger ezinqunqiweyo. Qhotsa, esebenzisa ioli esulungekisiweyo. Le nkqubo yathatha ngcaciso ngaphantsi kwe-1.
6. E China, kukho ezininzi zokupheka yemifuno. Sinikezela uguqulelo yakho. Okokuqala, imifuno ivuthwa usebenzisa ubushushu eliphezulu. Okwesibini, kunye nezihlandlo imizuzwana 60. kuyimfuneko ukuba angcangcazelise nowezojiweyo ngepani, iyisa imixholo yawo. Okokuqala du iminqathe. Ngoko kukho amakhowa, izilayi pepper elithozamisayo kunye neembotyi. Xa zonke izinto ziya kuba ngepani ngembiza, uqhotse nabo kwimizuzu emi-2. Galela ioli sesame kunye soy sauce. Xuba esityeni. Mkhonzeni etafileni kwisitya ezinkulu, ezintle.

Ekuphetheni

Ngoku ngokulula ukulungiselela imifuno ngesiTshayina. Iiresiphi, siye kuchaziwe, ezifanele iinginginya nge eyahlukileyo zokupheka. Konke ufuna - ukuba ukulandela imiyalelo.