Duck inyama: ukukhula ekhaya

Ukuze kudibanise ithala leentsapho, abaninzi baseRussia bahlala kuzo zonke iintlobo zezilwanyana kwiidlelo zabo. Oku kunokuba, umzekelo, unogwaja, iinkukhu, iigesi kunye, nokuba kunjalo, amadada. Iimfazwe zeentlobo ezilandelayo zizaliswa ngabahlali behlobo kunye nabantu basekuhlaleni kuphela ngokutya. Kuhle kakhulu, kunonophelo kwaye kuyaphilile kule ntaka. Kodwa, okwenyani, ukuze ekugqibeleni ufumane inyama yodada ephezulu, kufuneka ulandele iteknoloji yokuyikhuphula.

Ukukhethwa kohlobo

Ngaphambi kokuba uqale ukulungelelanisa ifama yeefama encinane, kunjalo, kufuneka wenze isigqibo malunga neendidi ezahlukeneyo zamadada. Kwiimeko zaseRashiya, abahlali behlobo bavame ukuzala iintlobo ezifana nePeking, musk okanye i-mulard. Zonke ezi ntlobo zihluke ekungathobeni kwazo kunye nemveliso ephezulu.

Amadada asePeking akhuliswe ngabahlali basekhaya iminyaka emininzi. Enyanisweni, olu luhlobo luba ngumthonyama kubanini bemindeni yasemakhaya yelizwe lethu. Idada e-Peking ngokukhawuleza ukufumana isisindo kwaye akanakukhathazeka ngokuphathelele ukutya. Nangona kunjalo, kunomlinganiselo owodwa. Ukutya kwidada yasekhaya Peking nangona ilungile, kodwa likhulu kakhulu. Ukongeza, le ntaka idla kakhulu. Ngoko ke, kwiminyaka yamuva nje, abanikazi baseRashiya beefama ezincinci baqala ukugqithisa i-musk duck. Inyama yalo mfuphi ininzi kakhulu kunokuba yeBeijing, kwaye ngexesha elifanayo lixhomekeke ngokupheleleyo. Ungadli iidada ezininzi. Kodwa bafumana ubunzima buncinane.

I-Mulard i-hybrid oyinyumba yama-peking ne-musky amadada kwaye idibanisa iimpawu ezilungileyo zombini ezi zizwe. Ezi ntaka zifumana isantya ngokukhawuleza, zine inyama enomsoco, zidla ngaphantsi kwePeking, kwaye ngelo xesha ziyahluka ngokungazenzisi.

Indlela yokufumana i-mullards ngokwakho

Ngaloo ndlela, lo luhlobo ngexesha - okona duck. Imfuyo yabo ibonakaliswa ngokunyaniseka kunye noyilo. Ngelo xesha, lixhomekeke ngokupheleleyo. Akunzima ukufumana iincinci ezincinane, kuquka nawe. Ukwenza oku, kufuneka nje uwele iidekisi kunye ne-musk duck.

Amaqanda eDuck asekwe ngasekupheleni kweKwindla - ekuqaleni koApreli. Izilwanyana zazo kufuneka zifakwe kwindlu yeenkukhu kwintaba encinane, kwindawo epholileyo. Iidada-hens kufuneka zibe nokufikelela kwamanzi. Iintlobo ezimanzi ze pekinki ziyancipha amaqanda, okwandisa ipesenteji yokungahlawuli.

Ukutshintshisa i-mulardics ngokuqhelekileyo ngomhla wama-28 emva kokuqala kokutshala. Enye yeepkinka iziphumo ezifika kuma-ducklings angama-20 ngexesha. Ewe, unako ukufumana iinkukhu kunye ne-artificially-kwi-incubator. Le ndlela ifanelekile ukuba imfuneko yokukhawuleza ivelise inani elikhulu lamadada. Ukusebenzisa i-incubator ngexesha, unokufumana ama-100, 200 okanye ngaphezulu.

Indlela yokunyusa amatshontsho

Ngokukhawuleza emva kokuchithwa kunye nokumisa kwamadada ezinoma ziphi na iintlobo, kuyimfuneko (ukuphoqeleka) ukunika amanzi, i-little tinted with permanganate. Kwakhona kufuneka ukunyuswa. Amancinci amancinci atholakala athengwa kwisitolo esithile esikhethekileyo sokutya "Qala" okanye nje iqanda le-inkukhu elixutywe, lixutywe ne-mush boil. Kukho amaqhekeza amatsha angazi ukuba njani. Ngoko ukuba baqale ukubamba ukutya, kukulungele ukuwathululela kwiingcambu zabo. Ukuhambisa amadada okutya kubonwa ngcono.

Ngomso olandelayo emva kokugxotha iinkukhu usenokungeza i-cottage shiese. Le mveliso ibaluleke kakhulu kumzimba weentaka. Amadada e-Cottage cheese kufuneka anikwe inyanga ubudala. Ngomhla wesithathu emva kokugxotha amadada, unokuqala ukudibanisa imifino ephosiweyo. Ngomhla weshumi ekudleni, iifatata ezibilisiwe ziyaziswa, kunye ne-14-cut cut cut.

Ukuhlakulela amadada ngokutya: ukutya kweentaka ezindala

Amatshontsho asandul 'ukuzalwa anikwa ukutya 6-8 ngamaxesha. Ukuqala kunye nobudala beveki, ixesha lokutya linciphisa kancane. Ukufikelela kwiintsuku ezingama-30, iinqunki zinikezelwa ubuncinci bamaxesha angama-3-4 bhinqa, kwaye ke - ubuncinane amaxesha ama-2-3. Isiseko sokutya kweentaka kufuneka sibe yi-fodder ekhethekileyo, okanye ingqolowa. Kwakhona, amadada athola isisindo kakuhle kwi-corn grind. Amafama amaninzi anika le ntaka kunye nebhali. Amadontshisi ahlahliweyo kunye neesinkwa kukutya kakhulu kumadada ekuseni nakusihlwa. Ngesidlo sasemini, intaka kufuneka ifumane iifologi ezimanzi. Ziyakulungelelwa ngotshani omtsha osiweyo, i-duckweed, izityalo zengcambu. Yilo loku kutya okukuvumela ukuba ekugqibeleni ufumane inyama enobumnandi kakhulu.

Imiqathango yokuvalelwa

Kakade ke, malunga nayiphi na inkukhu, amadada adinga igumbi elikhethekileyo. Baya kungena egazini ebusuku nangemvula. Nangona kunjalo, eli gumbi kufuneka lome kwaye lifudumale. Amadada awayekezekisi ukungcola kuwo onke. Kwi-shed, kuyimfuneko ukulungiselela ukuphuphuma umoya kunye nokukhanyisa kakuhle. Umgangatho kwindlu yenkukhu ihlanganiswe ngotshani obunzima okanye utshani. I-litter kufuneka ixutywe kunye ne-lime-pushenkoy. Ummandla wephalazi kufuneka ukhethwe ngendlela enokuba 2-3 amadada abekho ubuncinane kwi-1 m ² .

Indlu yenkukhu ifuna ukuxhobisa i-enclosure. Kuhle ukuba kukho amanzi athile kufuphi nesiza. Ukudada amadada kunokukhutshwa ngokukhawuleza emva kokufakwe kwintsiba. Inyama yodada, ekhulile kwisikhumba, ihlala ihle kakhulu. Inyaniso kukuba, ngelixa ikhupha ukutya kumanzi, ezi ntaka zifumana ezininzi iivithamini kunye neentlobo ezahlukeneyo ze-microelements. Ukuba akukho ndlela yokuxhobisa i-aviary kufuphi nedonki, amadada kufuneka enze ubuncinane ibumbi elincinci. Kwintloko enye kwi-enclosure kufuneka ibe ubuncinane be-2 m ^{2 yendawo} yokukhulula.

Ukuxhelwa kweenkukhu

Ukuhlakulela amadada ekudleni inyama kungekho ngaphezu kweenyanga ezimbini ukuya kwethathu. Kudala ugcine le ntaka ingadingekile. Kukho iidada ziya kuba zininzi, kunye nokuzuza ubunzima ngexesha elifanayo. Ukongezelela, le ntaka iya kuqalisa i-molting yolutsha. Ngenxa yoko, kwizidumbu kwixesha elizayo kuya kubakho ezininzi ezinzima zokususa.

Ukucwangciswa

Intaka exhelwayo kufuneka iqale ihlulwe, iqhube phambili phambi kwamanzi abilayo. Emva koko isidumbu sinqunywe ngendlela eqhelekileyo. Ukutya kwidada kupheka ngeendlela ezahlukeneyo. Kuhambelana kakuhle kokubili kwizifundo zokuqala nezesibini. Ngokuqhelekileyo, idada inyama iphekwe kwi-oven. Nangona kunjalo, ezihle kakhulu zifumaneka kuwo kunye neesobho, i-goulash, iifatata ezitshiziweyo, iipilafu, njl.

Ukupheka

Ngaloo ndlela, le mveliso inomdla kakhulu kwaye inempilo - inyama yodada. Iiresiphi zokulungiselela zihlukile. Ngezantsi siza kubafundi ababini abaziwayo kakhulu.

Ukulungiselela ibhasi ehovini, kufuneka uqale wenze i-marinade. Ukwenza oku, faka iviniga encinci, umnyama omnyama kunye namaqabunga e-bay ukuya emanzini. Ukuhlamba isidumbu kufuneka kube okungenani iiyure ezingama-3. Emva koko ibhokhwe kufuneka ifakwe ngetyuwa kwaye ifakwe iipulo eziphengulweyo zibe ziinqununu. Ukulungelele ngale ndlela, isidumbu sifanele sibekwe, sibethe nge-mayonnaise kwaye sifake kwi-oven engama-190 degrees ngesiqingatha seyure.

Ukujika okuhle kakhulu kunye nokugqithisa kwedada. Ukuze upheke, isidumbu sifanele sitshise ngomlilo kwaye sihlambuluke kakuhle. Emva koko kufuneka uthathe iinqhezu ezincinci, ityuwa kunye nepepper. Emva koko imveliso ifanele ifakwe kwimizuzu emi-5 kwipeni elomileyo. Ukulungelele ngale ndlela, udada inyama kufuneka iphotshwe kwi-scallop kwaye igcwaliswe inani elincinci le-juice le-tomato. Iziqwenga zengqayi kufuneka zibe ngama-25-30 imizuzu. Ngokwahlukileyo kwiphaka yokutshiza kufuneka ucheke iinqatyi, i-anyanisi, iitatati kunye neetatayi. Kwinqanaba lokugqibela, imifuno idluliselwa kwi-scallop, emva koko inyama iya kutsalwa ize iphekwe.