Luhlobo luni lokutya lokubeka iinkukhu lufuna ukusetyenziswa ekhaya

Kwimihlaba ekhethekileyo yokufama yeefama zokhuseleko, ezihlolwe ngexesha kunye nokusebenza. Kwifama yenkukhu, akusoloko kunokwenzeka ukubonelela iinkuku ngokutya ngokwemigangatho yoshishino, kodwa kukho isicwangciso seefowuni esiza kunika umkhiqizo ofunekayo kwaye sinike isondlo esiphezulu seentaka.

Kukho iintlobo zokutya zokubeka iinkukhu:

• Ifowuni edibeneyo;
• I ngqolowa;
• Imifuno, imifuno kunye nenkunkuma yetafile.

Iifutha ezixutywayo zeenkukhu ziveliswa kwizityalo ezizodwa. Ngokwakheko, ochotshoziweyo (ochotshoziweyo) okusanhlamvu, amafutha emifuno, ii- premixes (i-vitamin supplement), ityuwa kunye nesidlo se-meat- and- bone. Kuba iinkukhu kwisondlo sexube zihlala ziqukwa kunye neligobolondo elityhidiweyo. Xa kuthengiswa kwondlo yokubeka iinkukhu kunokuba ibe yindlela yamatye aqingqiweyo, kunye nangendlela ye-granules. I-Practice ibonisa ukuba ukutya okugqithisiweyo kukugcinwe kangcono, kuba umoya ujikeleza ngokukhululekile phakathi kwe-granules. Kwiimfuyo ezityumkileyo, ukujikeleza komoya kunzima, ngoko ixesha lokugcina liphantsi, bahlala besondeza umswakama emoyeni, bafudumele kwaye babunzima.

Iifolda ezixubekileyo zeentaka zondliwa ngesimo esomileyo okanye ngendlela yemigca. Apha, izinto ezikhethiweyo zihlukile. Abanye bakholelwa ukuba ukutya okunomsoco kungcono ukuxhamla iinkuku, kanti abanye bakholelwa ukuba kwiimeko zendalo iintaka azinako ukutya ukutya okumanzi, ngoko ke ababeletha bakhetha ukusebenzisa ukutya okumeleyo kuphela. Ngubani o lungile? Ukuqwalaselwa kweentaka kubonisa ukuba ukutya okunomsoco kukhawuleza kwaye kungcono, kwaye ukondla kuphela ngokutya okumeleyo kukhokelela ekubeni inxalenye yomzimba yokutya okudliweyo ibonakaliswe ngaphandle kokugaya. Ngoko ke, kwiifama ezinokukhupha iinkukhu ezixubekileyo, kukulungele ukunika uhlobo lweentonga kunye nokuqhuma kwangaphambili. Kule meko, i-cellulose ekwakhekeni kwesondlo iyanqunyulwa ngokukhawuleza ibe ngama-molecule amancinci, nto leyo leyo inegalelo lokutya okungcono kwe-feed.

Ngezikhuku ezikhulile ekhaya, isabelo sefodders ezixubekileyo asikho ngaphezu kwe-50% yokutya kwabo, kuba ezinye zazo zingatshintshwa ezinye izifo ezikhoyo kwifama. Iindleko zokubeka iinkukhu zixhaswa ngqolowa eqhelekileyo, kwaye ingqolowa ifakwe kunye nenjabulo enkulu yintaka. Kodwa ukuba unike enye ngqolowa, kuthetha, ukuba unganiki inani lezinto eziyimfuneko, okokuqala ekungekho kuyo. Iimbewu ezivela kwi-sunflower ziza kudibanisa i-fat oil-fiber, efunekayo ukuphucula ukugaya. Ummbiwa ucaciswa kuphela emva kokutyunjwa okwexeshana, ngaphandle koko akupheli ukukhutshwa yizinkukhu.

Ufunwa bunjani okusanhlamvu? Abaphandi baye bafakazela ukuba ukutya okubekwa kweenkukhu kufuneka kube ne-0.12 iiyunithi zokutya imihla ngemihla. Kwiyunithi enye yokutya ixabiso lentengo ye-1 kg ye-oats yamkelwe. Kodwa i-oats ayifuni ukuyikhupha inkukhu, ngokuqinisekileyo ayigcinwanga yiyo. Ngoko ke, ukulungiswa kwakhona kwenzelwa ngqolowa, enexabiso eliphezulu lamandla. Kukholelwa ukuba iinkukhu kufuneka zinikezwe i-115-117 g yesondlo ekuhlaziyweni kwengqolowa.

Ifowuni yokubeka iinkukhu endlwini iyaxhaswa ngemifino. Ehlobo, iintaka kwiindawo ezingahlawuliyo zihlala ziphazamisa kuzo zonke iintlobo zengca ezikhoyo kuzo. Ebusika, bafuna ukutya iklabishi, iiflebhu, zivunwa ehlobo, zinqumle zibe ziqhekeza zamathanga kunye nezinye izinto ezifanayo.

Ebusika, iifatata eziphekiweyo ziya kuba yongezelelo elongezelelweyo kuma-mushroom, kodwa akufanele lidlulele kwi-30% yobunjwa bonke. Kubalulekile nakubusika ukuba umatshini unikwe i-chilled, ngaphandle koko iintaka zingatshisa i-oophagus, eziza kubangela izifo zesigca esiswini kunye necala. Ukuthintela izifo zesisu esiswini ebusika, kufuneka unike iinkukhu ezinotyiweyo. Iqukethe iivithamini ezininzi ezahlukeneyo, kwaye isinceda ukutshabalalisa nayiphi na intsholongwane kwisisu seentaka. Kwisondlo sokubekwa kweenkukhu, isanti yomlambo kufuneka ifakwe kwakhona, esinceda ukugaya ukutya okuqhekezayo, kubandakanya okusanhlamvu, ukwandisa ukusebenza kakuhle kokondla.