Idada Domestic njengophawu ubutyebi kunye kusiva isidlo zehlobo

I-Russian idada yasekhaya yokupheka Nongawuthabathiyo indawo yokugqibela, kwaye iresiphi bakhe apile baba edumileyo. Inyama amadada ezisezantsi-allergenic, iqulathe inani elikhulu lweziqalelo olukhulu siphande kwaye unesisa kakhulu.

Uhlobo uqhelekileyo indlela yokulungiselela ziquka "idada eziko." Kodwa ngaphambi kokuba ukuba kuyimfuneko ukulungiselela indlela ethile - ukwenza imilo ezintle. Le ndlela ilula kwaye ilula - ngokuzalisa epokothweni. Esiswini ke zona kumacala omabini - eyenziwe nepokotho ezizodwa - kwaye siqoshelise imilenze kunye amaphiko ukuba isongiwe ngasemva. On ukubhaka idada zasekhaya Mfuleni kwipokotho, akumiselweyo umva phantsi. Ukuze kube njengento azinamanzi, uthambile; ke obegalelwe lard, ukuba amanzi ezinqinileyo Arabha, ukuba amanqatha idada. Umxholo namanqatha umndilili idada nga kuphalala kuyo avuza ioli.

Utkafarshiruyut apile kuphela, zama kunye nabanye, ezifana nandi ukunambitha. Enye wafaka kunye idada ekhaya.

Ukulungiselela udinga iimveliso zilandelayo:

- Duck avareji - 1 piece;

- Bun - 200-300 grams;

- ubisi - 100 ml;

- ibhotolo - 70 grams;

- fungi (amakhowa) - 100 grams;

- anyanisi - iziqwenga-2;

- ibhiya dark iintlobo - 250 ml;

- inyama umhluzi - 250 ml;

- parsley fresh - 30 grams;

- ityuwa nepepile.

Duck kufuneka ihlanjwe ngocoselelo, eyomileyo itawuli yephepha okanye ilaphu kwaye uyiva umxube ityuwa nepepile. Lungisa ukuzaliswa: The kufuneka ivuthu- ze ugalele ibhotolo, linyibilike ngaphambili kunye nobisi ezishushu. Olungiswe usike itswele, amakhowa kunye imifuno fresh, ukongeza bhaka nowento ekroqiweyo, ityuwa, ipepile kunye axutywe kakuhle. kubangela ubunzima duck farshiruem kwaye bethunga esiswini, ukuze loo nto ngokungafanelekanga. Siye wayibeka phezu dada yetreyi incum ezantsi kwaye ufake kwi eziko, gqolo awaphalaza khosi umhluzi inyama beer. Ukupheka ixesha ayehluka ubunzima intaka, nge-avareji, kuthatha malunga neeyure ezimbini.

Xa kunjalo, ukuba ngaba akukho lezonka okanye nje ufuna ukuzama ngendlela eyahlukileyo ukupheka le ntaka engqalelweni okufakwe dada ikhaya lakho.

izinto eziyimfuneko ukuze ekhonza abantu 2-3:

- weft (isiqingatha isidumbu);

isosi -soevy - 50-70 mg;

itheyibhile -tartaric emhlophe - 20 ml;

- allspice ;

- wegalikhi - 4 cloves;

- Ginger - 10 grams;

- honey - 50 grams;

- ityuwa, iswekile.

Emva bokuhlamba kunye ezomileyo idada, ayifake kwisikhongozeli enzulu. Okulandelayo, bagcobe ngenyameko kulo ngomxube somhlaba allspice, newayini, ubusi, iswekile, ityuwa, ijinja negalika. Emva koko, ekusasazeni isidumbu soy sauce. Bakubon 'ukuba bazigqibile asisule iziqholo zakhe, sibeka idada engxoweni wazibeka walala kwisibandisi ukuba Faka.

Ngosuku olulandelayo zifakwa isidumbu ukusuka ifriji iincam lwe imilenze iphiko ngefoyile ye ukuthintela ukhukuliseko. Cook idada onjengawe kuyo lunghekerile kwaye, nowezojiweyo ngepani, singalibalanga kwinkqubo womgqomo wamanzi kuyo exutywe amanzi ubusi, nto leyo eya kudala uqweqwe elihle segolide. Okufakwe yosiwe idada lunghiselela malunga neyure. Biza iindwendwe kunye ungasonwabela ke isidlo sakho!

Xa kunjalo, ukuba une indoutka, iiresiphi, asenze, sinako kwakhona anikele izitya kuwo akukho nencasa ngaphantsi bemlinga! Le nyama yale ntaka unomsa kakhulu, engamarhoqorhoqo ngokupheleleyo, nto leyo ingakumbi bathanda izitya zokutya.

Ukuze ingqalelo yakho iresipi elula original - indoutka kunye iilamuni.

Uya kufuna oku:

- indoutka medium ubukhulu;

- lemon - iziqwenga 4;

- anyanisi - iziqwenga 3;

- soy yesoyi - 100 grams;

- pepper omnyama ebomvu;

- zinongwe ekhuhlangubeni lakho.

Indoutku sicande zibe izahlulo, iipepile miri umxube kunye nobulawu (paprika emnandi kunye ukumncoma). We bayibeke phezu yetreyi phezulu ukuzifihla itswele elingqingqwa, kulandele umaleko lemons. Ngenkululeko ugalele soy sauce, nto leyo eya kamva ityuwa esityeni kwaye uyithumele kwi indoutku oveni. Ukuba oyifunayo, inokubuyiselwa nowezonkana ezisicaba ezingenagwele, umkhono okanye ifoyile, oko kuya kwenza inyama ithambile ngakumbi, noxhamla ubuncwane. kweeyure ezimbini kamva, tsalela bonke ukuba etafileni!

Wena isidlo esimnandi!