Ukukhupha iinkukhu kwi-incubator ekhaya

Ukukhupha iinkukhu ibhizinisi elinenzuzo, apho ungayidingi ixesha elininzi kunye neenzame ukuba unayo izakhono. Amafama amaninzi asebenzisa indlela yokunyusa. Izinkukhu eziqhawulayo zinempawu zayo, eziza kuxutyushwa kamva.

Imveliso efanelekileyo

Kwi-incubator kunokwenzeka ukukhula iinkuku ezininzi zezilwanyana kunye neentsuku zeeqanda. Izona ziqhamo ezidumileyo kumafama zi:

1. Chicken Bram.
2. COBB-500.
3. Grey Master.
4. Kuchinsky inkukhu ephuzi.

Musa ukukhulisa izindlu zokuzala uLoman Brown. Inkqubo yokuzalisa le ntaka inzima.

ULoman Brown

Inkukhu ehlanjwe ayikwazi ukufumana ilifa lempawu zomzali. Oku kubangelwa ukukhethwa kobuhlanga. Xa udala izimo ezifanelekileyo zomxholo, uya kukwazi ukugcina ezinye iimpawu.

Uhlobo lwezinkukhu lufunwa eRussia, njengoko lukhulile kwilizwe. Iintaka ezizalisayo zidla ukuthenga iinkukhu okanye ukuqanda amaqanda, zithengiswa kwiifama zeenkukhu zezofu.

COBB-500

Iikhonkco zezi ntlobo zifunwa, kuba izinga labo lokusinda li-97%. Iinkukhu ezinjalo zinesikhumba esikhophu, ngaphandle koko ziba nzima ngokukhawuleza. Abalimi baxhela inyoni xa i-1 inyanga. Ukutshintshwa kweenkukhu zale ntlobo kubakho ngokwenza umgangatho oqhelekileyo uchazwe kweli nqaku.

Incubator

Ukukhutshwa kwe-Chick kunokwenzeka kuphela nge-incubator esemgangathweni. Isixhobo siya kuba yindawo yokutshintshwa kweenkukhu, ngoko kubalulekile ukuba idale imeko ezifanelekileyo zokukhupha iinkuku ekhaya. Kwi-incubator:

• Umgangatho wokushisa kunye nomswakama kufuneka uzinze;
• Indlela ethile kufuneka igcinwe;
• Kufuneka kubekho indlela yokulungiswa okanye ukujikeleza iiteyiti.

Izixhobo ezizenzekelayo zibiza, kodwa kulula kakhulu ukusebenza nabo. Kukho izixhobo zokusebenza kunye nezenziweyo. Isixhobo ngasinye sinemisebenzi yaso.

Ukukhethwa kwamaqanda

Kufuneka ukuba ukhethe amaqanda afanelekileyo, apho uchithe amaqatha aphilileyo. Kubalulekile ukuqinisekisa ukuba bevela enkukhu enempilo. Xa ukhetha le migaqo elandelayo kufuneka ithathelwe ingqalelo:

1. Iphunga alifanelekanga.
2. Ubunzima obukhulu buyi-50-60 g.
3. Ubume obuhle.
4. I-egg kufuneka ibhujiswe ngaphezu kweveki edlulileyo.
5. Akukho monakalo.

Geza kwaye usule amaqanda akufanele ukuba, kuba i-microflora yegobolondo yonakaliswe kakhulu. Zihlolisise ukuthotyelwa ngoncedo lwefowuni eguquguqukayo-i-ovoscope. Ndiyabulela kuye kuya kukhangela ukujonga ukuba i-yolk kunye nebhegi zomoya zifumaneka kakuhle. I-yolk ephakathi okanye kufuphi nomngcipheko. Isikhwama somoya sisekupheleni kwesiphelo. Akufanele ukhethe iqanda elinesigqabi esiseduze negobolondo okanye isikhwama somoya singaphantsi komthamo weaspoon.

Ngenxa yokudluliselwa kwamaqanda ngexesha lokunyulwa kwaye ngexesha lokulima, kunokwenzeka ukucacisa iintsholongwane zesibindi:

• Ubukho bebhaktheriya buboniswa ngamabala;
• Ukungabi nabala kuqinisekisa ubungqina bebhakteria yokubeka;
• Okuza kuba yinto xa iigobolondo zomekile kwaye kukho iphunga elimnandi;
• I-pathology inikeza iiblothi zegazi;
• Ubuninzi bobubomvu buqinisekisa ubungqina bobunjwa be-orange;
• Ukuba iigobolondo zesibingelelo zonakaliswe ngethuba lokuhamba, oko kuza kuvela.

Inkqubo yokubeka ii-egg

Iifokisi zokuqhawula ziya kuba neengxaki, ukuba ziqeqeshwe kakuhle. Ngaphambi kokubeka amaqanda, faka kwigumbi elifudumeleyo. Iqondo lokushisa kwamaqanda kufuneka libe ngama-25 degrees. I-incubator kufuneka ihlanjululwe kwaye ikhutshwe i-disinfected ngexesha lokulungiselela ukubeka amaqanda. Kucetyiswa ukuba uhlolisise imodeli yokufakelwa kwangaphambili. Ngaphambi kwebhukimakhi, ibushushu kufuneka ibe ngama-36 degrees.

Amaqanda afakwa ngesiphelo esiphezulu. Ukuba isixhobo sizenzekelayo, ngoko akudingeki ukuba ulawule ukuthambekela kwe-pan, izinga lokushisa kunye nomswakama. Ngokusetyenziswa kwesistim somatshini, ezi mpawu maziqwalaselwe ngokucokisekileyo. Ukubekwa kwamaqanda okugqithisileyo kuya kwenziwa, kwaye iifreyiti kufuneka zijikeleze i-180 degrees. Kuyinto enqwenelekayo ukwenza ibhukmakhi kusihlwa. Emva kweeyure ezingama-4 kuyimfuneko ukubeka umyinge, kwaye xa kuza kuba iiyure ezingama-4-ezingekho phantsi. Emva koko i-brood iya kufana.

Ukufakelwa

Ixesha lokuchithwa liintsuku ezingama-21. Ngexesha lesigaba sokuqala (ukuya kwiintsuku ezingama-7), izibakala ezibalulekileyo zivela. Ngexesha leentsuku zokuqala ezi-3 kubalulekile ukugcina ubushushu bee-37.8-38 degrees, kunye nomswakama-65-70%. Ukususela kwiintsuku ezi-4, izibonakaliso zancitshiswa zibe ngu-37.5 no-55. Ukuba akukho nto ikhutshulwa ngokuzenzekelayo, kufuneka ufezekise ngokuphindaphindiweyo amaxesha amathathu ngosuku.

Ngexesha lesibini (ukususela kwiintsuku eziyi-8 ukuya kwi-11), i-squelet, i-claws kunye nefom ifomu. Ubushushu obufanelekileyo buyi-37.6-37.8 degrees, kunye nomswakama ngu-35-45%. Ukuguqulwa kufana nesinyathelo esandulelayo.

Ekuqaleni kwesigaba sesithathu (ukususela ngomhla we-12), umbungu ufumana ukuhlamba kunye ne-horny layer phezu kwamacwecwe. Ukushisa okufanelekileyo kukuyi-37.2-37.5 degrees, kunye nomswakama ungaphezu kwama-70%. Iimeko eziyimfuneko zidalwa ngabalandeli. Izinkukhu kufuneka zihlolwe kwi-ovoscope. Inkqubo yokujikeleza kufuneka ibonakale. Ngomhla we-19-20, amaqanda aphendukile, ashiya indawo, ngoko akudingeki ukuba wenze oku.

Ukuqhankqalaza kwenzeka njani? Amaphonkqo adiliza isikhwama somoya, kwaye igobolondo. Bamba umoya, benza i-squeak. Emva koko bavula iziso zaso. Izinyoni zikhishwa kwiqanda. Iinkukhu emva kokuqhaqha zifakwa phantsi komntwana okanye kwi-brooder. Yile ndlela ukuchithwa kwenzeka kwi-incubator.

Ukuhlolwa kwamatye

Amaqanda kufuneka ahlolwe emva kweeyure ezingama-6, kunye nemveliso yenyama emva kwe-10. Amatshontsho anempawu ezilandelayo:

• Ukuvalwa kwentambo ye-Umbilical, ukungabikho kwegazi;
• Ukukhanya kunye nokuthoba;
• Akukho ngqongqo kwamehlo;
• Inyopho eqinile;
• Amaphiko aphakathi kwesiqu;
• Umsebenzi, ukusabela kwingxolo.

Ukuba kubalulekile ukwazi ngesondo lentaka, unokusebenzisa iindlela ezilula:

1. Xa uthabatha isidlo se-scruff okanye imilenze, abesilisa bahlala bethule, kunye neenkukhu ziphakamisa i-paws okanye zitsala iintloko.
2. Ngethuba lokutshala, iinkukhu zokuqala zivela.
3. Izinkukhu zenza ezinye iintsiba ezininzi kunye neentsiba ezimfutshane, ngelixa iqhude zifana zonke.

Unokumisela isondo seqanda:

• Ubuninzi bee-tubercles kunye neendandatho ngexesha lokubethelwa kweengqungquthela zifaka ubungqina bokukhishwa kweqhude.
• Xa i-ovoscope ikhanyiswa kwisampula yendoda, isikhwama somoya siphakathi.

Ukunyamekela

Emva kokutshitshiswa kwenkukhu, kufuneka uqaphelisise imeko yabo, ingakumbi ngeveki yokuqala yobomi. Kwiintsuku ezimbalwa iinkukhu zigcinwa kwibhokisi.

Ngeveki, kufuneka ulandele imithetho elula:

1. Kufuneka ukuba unikeze ukukhanya kwe-clock-clock.
2. Iqondo lokushisa kufuneka libe ngama-degrees angama-30, kwaye emva kweentsuku ezingama-5 kuya kuncitshiswa ukuya kwi-28.
3. Ibhokisi kufuneka igcinwe icocekile. Ngaphantsi kufuneka ubeke iphepha okanye izinto eziphathekayo, ezifanele zitshintshwe imihla ngemihla. Emva kweentsuku ezi-5, amatshontsho kufuneka adluliselwe emagqabini, anesiseko esihle kunye nekhuselo.
4. Ukuhlala kweziintloko ezingama-30 kwi-square 1. M - ngoko iinkuku ziza kukhululeka. Ukwanda kwendawo kuyafuneka kwiiveki ezi-4.
5. Ukutya kwenziwa emva kweeyure eziyi-12. Isidlo sokuqala sifanele sibe yintsimi yengqolowa. Emva koko unako ukunika kunye nezinye ukutya - imango, i-wheat rump, kunye nemveliso yobisi. Ukususela kwiintsuku ezi-3 kufuneka unike imifino. Ingca kufuneka iphathwe ngamanzi abilayo, atyunwe, axutywe kunye nosanhlamvu. Ukutya iintsuku ezi-7 kwenziwa emva kweeyure ezingama-3.
6. Amanzi okusela kufuneka ahlale ehlambulukile. Kwiiyure zokuqala zinika isisombululo se-glucose, kwaye ukususela kubusuku lwesibini - ubisi obomvu.

Ukuba le miyalelo elula iyakubonwa, ama-chicks enempilo aya kubonakala. Kubalulekile ukwenza zonke izigaba zokukhupha iinkukhu, kuba kuphela ke ziya kuba ziphilile. Izinkukhu zifanele inyama kunye namaqanda. Iinyoni ezikhulayo kwi-incubator ziza kufumana inzuzo enkulu xa ujongana nale ngxaki ngekhwalithi.