Eclairs cream. iinketho ezahlukeneyo zokupheka

Kukho abalandeli okumnandi amaqebengwana ngowekhastadi, ezaziwa ngokuba éclairs. Lungisa yayo yonke umfazi. eclairs Cream singathatha nasiphi. Classic i ngowekhastadi, kodwa ezinye sebenzisa ioli, itshokolethi okanye khekhe. Konke kuxhomekeke yokuzikhethela. Cinga iinketho ezimbalwa lokulungiselela yayo.

eclairs Cream Traditional - ngowekhastadi. Kuye isakhiwo yobuciko ayiqulathanga kilojoules ezininzi, nto leyo ibaluleke ngokukodwa abo abakukhathaleleyo inani lazo. éclairs Custard cream elungiswe ngendlela elandelayo.

Thatha iikomityi 1.5 iswekile kwaye asiyixubi konke iqanda elinye. Ukongeza 500 ml zobisi (bucala neenkamba ezininzi) kwaye kuzitshisa ngomlilo. uhlobo eyahlukileyo ubisi elishiyekileyo amacephe amabini zomgubo nestatshi. Qaphela ukuba ahlale lunamahlwili amhlophe. Xa ubisi iqalisa bilisa phezu komlilo, ukongeza otashi lichithakale nomgubo. Zonke kakhle kwaye anike cream waqalisa ibile. Ukupheka ngayo sikhula. Iphazamise cream kuyimfuneko ukuba éclairs, ngaphandle kokuma. Xa kuba elingqingqwa, susa pan ebushushwini. Siya niyinike ukupholisa kancinane kwaye ndinithululele ingxowa vanilla iswekile, kwaye ufake 100 grams ye ibhotolo. Zonke kakhle kwaye phehla usebenzisa lokuxhuba.

Le iresiphi ixhaphakileyo. Uyakwazi futhi upheke cream curd ukuba eclairs. Ukuze wenze oku, thatha 200 grams sisi usile kunye nendebe iswekile. Usile ngenyameko ukufumana enobunzima eyohlobo olulodwa. Emva koko kongeza ubunzima 200 ml cream kunye ipakethi vanilla yeswekile. Zonke kakhle, okanye ngcono, ngazwi ngoncedo lobugcisa. Ngoko ke ukuze cream eclair ziya kuba umoya ngakumbi nokuthantamisa. Eliphekwe curd cream ngowekhastadi ukugcwalisa omnikelo. Afefe nabo iswekile olungumgubo nikhonze.

Ukuzalisa eclairs nayiphi cream kusetyenziswa ingxowa khekhe okanye isirinji. Unakho ukwenza liqatywe okanye wazicanda kubini, walala kuloo cream kwisiqingatha ngasinye ikeyiki.

eclairs Cream kungenziwa kunye nokusetyenziswa mascarpone. Thatha 250 g le mveliso kunye oxutywe 120 iigram zeswekile olungumgubo kunye 100 ml cream, isiqulatho namanqatha ukususela-20 ukuya kowama-22 ekhulwini. Ngoncedo a sokuxuba, ukubetha umxube kakuhle. Isiphumo soft kakhulu, phantse enomoya kunye cream nesithokothoko. Emva ukupheka, kufuneka zifakwe efrijini ide iyafuneka ukuze ligcwalise.

iikeyiki Custard kufuneka Akunakuba nayiphi cream kuphela emva kokuba sele lupholile.

Oil cream umpheki ngokulula kakhulu. Ukuze wenze oku, thatha 200 grams ibhotolo ezilungileyo, nto leyo ngenyameko, emana kunye Umxhubi de kube umoya. Emva koko ungongezi kuyo ubisi yinto enye kuzo iinxalenye ezincinane. Galela ixesha nganye amacephe amabini, kananjalo umxube elungileyo kakhulu. Konke ufuna ukudibanisa-iikota ezintathu egcina imali. Siyaqhubeka rhoqo enza cream. Imele ukufumana ezenziwe okumnandi kakhulu.

Maxa wambi ngowekhastadi ikeyiki wambu njengeceba. Lokulungiselela yayo kuya kufuneka amacephe ezimbini zobisi yinto enye, umlinganiselo ofanayo iswekile engumgubo, itispuni ye ibhotolo itispuni vanilla yeswekile. Sibeka umxube ngomlilo ade azifikise ithumba. Musa ukulibala ukuba aphazamise rhoqo. Imvula cake njengeceba kunye refrigerate. Xa lupholile kuyo, ungenza ulifefe nabo iswekile olungumgubo ngaphezulu. Njengoko njengeceba bangasebenzisa itshokolethi bunyibilike.

iikeyiki Custard okanye eclairs, - oku uju ethandwa kakhulu. Kuxhomekeka cream, zinokuba phantsi-osidingayo. Konke kuxhomekeke incasa abo kulungiselwe bona ukuba ivuthwa. Zama iinketho ezahlukeneyo kwaye khetha cream ukuba enye efanelekileyo.