Okuze enekuku recipe

Kusenokwenzeka ukuba iimveliso yokuqala eyenziwe enekuku umgubo baba kanye njengoko kungekho namnye unako ukulandelela imbali imbonakalo yabo - kangangoko imbali wabo uhamba emva kumaxesha amandulo. zonke izizwe zehlabathi babe iintlobo yabo enekuku, kunye neendlela ngamalungiselelo abo, kodwa kunzima ngento ukuthelekisa Russian iikeyiki ezenziwe nagwele. Bona luphawulwa ukuthamba, ndandifeketha kunye fluffiness, anciphisa ngokugqibeleleyo ibhotolo linyibilike okanye cream ezimuncu, ngokuba lokuba inkangeleko nokuba umdla ngakumbi.

keyiki igwele ezi dish ethandwa kakhulu abantu baseMpumalanga, ingakumbi ngokuphathelele iziganeko ezifana zomkhosi, xa iveki yonke bagqiba ukupheka iintlobo ezahlukeneyo enekuku ofakwe ezahlukeneyo Sibuthe etafileni yonke intsapho. Okwangoku, akukho iyindlela enye enekuku nagwele. Ngaphezu koko, ezininzi iinketho ezahlukeneyo ziya kunikwa, apho unako ukusebenzisa isixhobo sakho. Kakade ke, intlama igwele uya kufuna ezinye iinzame, kodwa umphumo ubaluleke ngayo. Ngenxa yoko, ufumana enekuku aluhlaza kwaye iindaba zimnandi.

Okuze enekuku recipe

Ukulungiselela le iresiphi kufuneka Stock phezulu kuluhlu enjalo iimveliso: kwisiqingatha selitha yobisi, zemifuno ioli, amaqanda amabini, ityuwa encinane, a iswekile encinane, igwele owomileyo - ipasela 11 grams yomgubo, ikhulu iigrem njengamasi umlomo wabo, 4 iinkamba enkulu cream ezimuncu kunye iikomityi ezi-2 zamanzi mmandla. Okokuqala, kufuneka yothani kancinane ubisi, ngoko kufuneka ufake igwele. Amaqanda kufuneka akatswe ngetyuwa kunye neswekile, kwaye umxube kufuneka zongezwe ubisi walungisa ngaphambili. Emva koko kufuneka mix ngenyameko uzidibanise nomgubo ukuya intlama, okukhokelela guquki ukuze kufunyanwe, ukuze oladushek. Le ntlama kumele isuswe kwindawo efudumeleyo, ulindele kuba ukwandisa umthamo.

Igwele enekuku recipe luthatha ukuba intlama kufuneka kuvuka kakuhle. Musa kumphazamisa okwethutyana, kungenjalo uya kuphelelwa. Ngoku ngokukhawuleza kangangoko kunokwenzeka kufuneka ukuba athele intlama iikomityi ezimbini amanzi abilayo kwaye Zivuse de egudileyo. Kuba wokuxova kungcono ukuthatha ukhamba kweenkuni. amanzi abilayo ayikwazi ifakwe kwakhona, kufuneka wenziwe ngokukhawuleza kwaye ngqo. Ngoku lixesha lokuba ukongeza amafutha kajongilanga. Yonke intlama ulungele. Ungaqala ngembiza enekuku ngendlela eqhelekileyo. Neepankuku afunyenwe kwi nagwele owomileyo. Mkhonzeni esityeni ugqibe kwiziganga cream emuncu.

Kukho iresiphi igwele enekuku, xa ngokungqinelana apho wafumana ezintle, noxhamla ubuncwane. Ezi enekuku azikho ukuba mnandi, ukuze bakwazi ukwenza ofakwe onetyuwa, inikeza indawo ebanzi ngokwaneleyo ngamaphupho zokupheka. Kuba oku iresiphi kufuneka ukuba uthathe 750 mililitha ubisi, yeflawa igwele esomileyo, iikomityi 2.5 zomgubo ocoliweyo, ube ityuwa encinane, amacephe 3 iswekile, 100 ml ze-oli yemifuno. Ukulungiselela intlama ngenxa enekuku igwele, kuyimfuneko ukuba ubisi efudumeleyo. Xuba ezimbini kwezintathu ubisi kunye netyuwa kunye neswekile, ukongeza umxube umgubo kunye nagwele. Ukusuka konke oku, qhuqha, ekufuneka kusala kwindawo efudumeleyo kangangeyure, lo gama nje ayenzi kwandisa umthamo ziya kufumaneka. Emva koko kuya kuba lula ukuba ukongeza amaqanda engqushiweyo, oli yemifuno kwakunye nobisi. Oku kufuneka kwenziwe ngokuthe ngcembe, ukulawula iqondo kovavanyo engamanzi. Kufuneka nime imizuzu engama-20 kwindawo efudumeleyo. Ukuba intlama ukuthanda iqamza phezulu, ngoko ke ikulungele ngembiza enekuku. Kunokuba ukugaya ukusuka ezantsi, ukuqikelela shukuma.

Le ntlama kufuneka kuphalala phakathi ipani osuke, uze emva koko uphendule, de zibe zonke emazantsi aziyi kuhlawulwa. Phambi ngembiza i libiza wokuqala kufuneka uwise yeoli espan. Landela womoji-zonka enekuku ngaphandle ibhotolo, kwanele ukuba kukho kuvavanyo. inkqubo baking kufuneka wenziwe phezu ubushushu ephakamileyo, ukuba elosiweyo omabini.

Kusimangalise abo ubathandayo. Yiba nomdla wokutya!