Inyama yebhokhwe emnandi: ingakumbi ukupheka, zokupheka

inyama yebhokhwe, okumnandi nokunesondlo kakhulu, hayi njengondwendwe rhoqo kwi tafile yethu. Ngokuqhelekileyo, kulungiselwe kwimizi abazibandakanya ngotyetyiso ezi zilwanyana. Okanye kwezo zindlu apho umnini ngumzingeli. Njengomgaqo, neebhokhwe inyama zingathengwa kuphela kwimarike, yaye ke akusoloko. Njengoko bethenga, ngoko ezishelfini of kwiivenkile eqhelekileyo, kwaye akubonakali ngathi ungaphinda. Kungenzeka, ngenxa yokungabikho housekeepers zethu na izitya ezithandwayo inyama yebhokhwe. Ukongeza, kukho uluvo lokuba le nyama unalo ivumba ezithile kuba lukhuni, akukho mba walungisa nokuba ndlela ngayo. Kubalulekile ukuphawula ukuba yonke le nto ngaphezu iintsomi. Ukuba ulandela ngokulandelelana yezenzo ukuba ecetywayo ukulungiselela nayiphi na isidlo iiresiphi inyama yebhokhwe, njengokuba ukusondela kwakunye ngengqiqo ukhetho inyama, imveliso unako ukufumana esimnandi, Engadlanga zinto isidlo esikhulu. Ukongeza, nayo kakhulu luncedo.

Ngoko ke, indlela ukupheka inyama yebhokhwe?

Imithetho Ukukhetha kunye nokugcinwa

Ibhokhwe uthathwa imveliso yokutya. Nangona kunjalo, ukuba kakhulu oku kusebenza inyama impahla esencinane. I endala ngayo igutyungelwe amanqatha etyheli, ukongeza, imnyama kakhulu umbala. Hi ndlela leyi, ulwazi le ezincinane kubangelwe ikakhulu ukhetho oluchanekileyo. Ukongeza, ivumba notorious bokuhlala ezendeleyo eluswini isilwanyana, ngoko, edlisa inyama ngaphandle, wena akukho ntlobo ezongezelelweyo uzive. Kodwa kungekho namanye amavumba kunye anodaka, nto leyo ehambisana nayiphi na imveliso sekukudala isicwangciso enjalo, sinikele ingqalelo kuyo kuyimfuneko.

Njengoko abapheki ingqalelo zonke iipropati zalo eziluncedo (apho, ngokuzenzekelayo, eninzi kunene) ibhokhwe balondoloze fresh iintsuku ezintathu. Ngoko ke, ukuba uthenge ayikho omkhulu kakhulu, kwaye kuphela izitya ezimbalwa, ngoko zibakhethe inyama ngokukodwa ukusuka ithambo. Ngoko ke iya kugcinwa ixesha elide. Ukuba iqashiso imveliso enye, asele kakuhle ngoko nangoko emva ukugawula ukuthumela efrijini.

Iimpawu zokupheka

Ewela phantsi kwempembelelo ntsomi efanayo malunga "ibhokhwe" ivumba, abaninzi phambi ukulungiselela phantse nasiphi na isitya ngokuqinisekileyo Faka inyama. Le nto ilungile ngokupheleleyo. inyama Kakuhle zeebhokhwe abatsha zasekhaya, oko ngaphandle eluswini, ngokuxhomekeka ekubeni le nkqubo kufuneka ibe kuphela, xa kuyimfuneko kuqulunqo. Enye into - kweentaka zasendle. nomnikelo wazo ongqwabalala ngokwenene, yaye reeks kancinci emva ahlabayo ngenyameko. Kungenxa yesi sizathu ukuba ukulungiselela nayiphi na isidlo iiresiphi netshabangqa, kwaye phantse bonke iqanjwa kwinqanaba apho ochaziweyo imfuneko pickling.

Yona ke marinade, ngoko kusenokuba ezahlukeneyo, kodwa iwayini owomileyo ezisetyenziswa ngokuxhaphakileyo (emhlophe), kwakunye neviniga iziqhamo - seediliya, apile. Kuzo zonke ezinye iinkalo lokulungisa nyama akukho kwahluka kwezinye iintlobo. Ekuphela kwento ngamanye amaxesha nje ngexesha unyango ubushushu kufuneka kwandiswe kancinane ukuze kube othambileyo.

Kulungile, ngoko qhubeka ngqo kwi ukuthetha njani kwaye yintoni ukupheka izitya esimnandi inyama yebhokhwe.

yosiwe

amakhosikazi amaninzi, bamthandayo kwaye bazi ukuba ukupheka izitya zenyama yebhokhwe, kaninzi iqala inike yoselwe. Iyaqondakala. inyama yebhokhwe ngokubanzi elungiselela ixesha elide, ngoko ufuna ukwenza inkqubo nje bengenamveliso kangangoko kunokwenzeka. Yosiwe kuvela nencasa kwaye okunesondlo. Ukuba ukupheka le ukutya xa umthamo omkhulu, kunokwenzeka ukuba ukondla usapho iintsuku eziliqela, yaye akukho mntu uya kuthi: "Namhlanje sasemini thina kwakhona into efanayo." .K usapho ngesiquphe lilambatha. Amanye amalungu entsapho kufuna izongezo.

Kodwa ukuba alungiselele wobugcisa zokupheka ezinjalo, kufuneka Stock up on: kwekilogram inyama yebhokhwe (uyakwazi ukuthatha kunye iimbambo), iimbotyi (kukhethwa eluhlaza, umthabathe kuyimfuneko 300 g), i cupolas ezimbini, obunzima buyikhilogram enye, iitapile, iglasi yobisi, umgubo (ngokwaneleyo ukuze isiqingatha sekomityi), isiqingatha pachechku ibhotolo.

Indlela ukupheka

Njengoko kukhankanyiwe xa ulungiselela izitya ukusuka inyama itakane lebhokhwe, pickling ayifuneki. Ngaphandle kokuba, kakade, isilwanyana akuthethi ukutsibela akunjalo kudala emahlathini, yaye zazisitya ngoxolo emva kwendlu. Inyama kufuneka izakubekwa embizeni, yongeza netyuwa uze upheke iyure yonke. Kwangaxeshanye, kuphekwe iitapile. Kwaye nesikhumba. Thabatha isitya yokubhaka uze wenze ukuba "umqamelo" iimbotyi eziluhlaza namakhonkco itswele ezinqunqiweyo. Beka phezulu inyama. Akawuvingca abade ndanqumla neetapile makhulu ngokwaneleyo. Nokulungiselela sauce. Xa ibhotolo bunyibilike ukongeza umgubo, ukuluvusa, ngoko ugalele ubisi. Uze uyithabathe, uyipheke umxube imizuzu emihlanu. Not ndizilibala shukuma kuyo. Emva koko woyigalela ityuwa, ipepile, ungenza ukwengeza neekinofile ezinqunqiweyo. Yizalise isosi eshushu kwaye uyithumele kwi-oveni. Bonke. Kuba ilixa, ungakhohlwa malunga eshushu. Emva kweli xesha, siya ufumane ifomu, afefe esityeni yejusi yelamuni kunye isidlo phandle kwiipleyiti. Lifikile ixesha lokuba etafileni!

pilaf

Yintoni enye elenziwe inyama yebhokhwe? Ziziphi ezinye zokupheka umdla? Lwebhokwe ujika nje nerisotto enkulu. Kukholelwa ukuba le nyama elifana kakhulu kwimvana, apho, njengoko umthetho, eyona nto iphambili izitya abaziwayo Oriental. Ngoko ke, balungiselela izitya inyama nebhokhwe, xa nayiphi na kwenzeka ukuba silibale kule ngongoma. Ukuba unaso iresiphi pilaf, leyo ucinge ukuba ube yimpumelelo kakhulu, phambi inyama yebhokhwe endlwini uyakwazi ngokukhuselekileyo uyibeke kule esityeni endaweni wenkunzi. Thina, kwelinye icala, uya kunikela kuwe version yethu. Ngaphezu koko, le pilaf ukuba ilungiswe kakuhle ngokulinganayo zombini kwi ipleyiti kunye multivarka.

nokupheka

irayisi Round (kg) zigcine kangangeyure emanzini abandayo, ngoko pula kwaye kuvumela ulwelo some. Inyama (kakhulu kilogram) iziqwenga engenasizathu kwaye bapheke ngepani ngembiza xa juice zabo, emva kokuba abe ngumphunga ezama ukufikelela uqweqwe crispy ngaphandle ioli. Ukuze wenze oku, ngokwaneleyo nje ukuba izitya ophezulu ezikumgangatho rhoqo ushukumisa inyama. Ekupheleni yokupheka, yongeza nga riki ezinqunqiweyo ngokuqgibeleleyo, ngoko, imizuzu emihlanu kamva, lo iikherothi ya. Zivuse imizuzu emi-5 uze upheke amanzi zalisa ubilise de mxube iba kakhulu viscous. Emva koko Yibeke ngembiza / kuseketileni / Multivarki isitya, ugalele irayisi kunye ngaphandle kokwengeza amanzi, upheke kangangesiqingatha seyure. Ongeze ubulawu kunye netyuwa, ukuluvusa, uyipheke esityeni esinye imizuzu elishumi. Ukuba ekuphekeni multivarka, kwimowudi elilelona - "pilaf". Ukuba akunjalo, kuya kuba kuhle ukuba i "namakhekhe".

shurpa

Ngaphambili sithetha ngendlela ukulungiselela izitya ukusuka itakane lebhokhwe. Kodwa kuthekani ukuba wafika kulo lonke inyama yesilwanyana ayikho eselula? Zama ukuba ukupheka Shurpa. Esi sidlo ilungisiwe, njengoko umthetho, elide ngokwaneleyo ukuze inyama 'iqhawe "kuyo nayiphi na imeko, uza kufumana i ukuthamba kuyimfuneko.

Ikhilogram inyama yebhokhwe, wonqanyulwa, nesikweko ezinkulu, wayifaka epanini, bayigubungele ngamanzi ze ubilise kangangesiqingatha seyure. Emva koko, kuyimfuneko ukuba ukufikelela kwaye cool. Emva koko kwenziwa iziqwenga amancinci. Qhotsa e-oli yemifuno, nemisesane itswele kunye diced morkovochku enye enkulu. Emva koko ukongeza inyama, ikomityi umhluzi, isiyaluyalu amacephe amabini yetumato paste, imizuzu yonke kangangesiqingatha seyure. Emva koko, ubunzima ngenxa kuyafuneka ukuba okungepani, baluphose umhluzi eseleyo (kuya kufuneka ukuba inani elithile izithako ilitha nganye, ngoko ukuba awunayo ngokwaneleyo, yongeza amanzi nje) Faka diced iitapile ezintathu, ityuwa, ipepile uze upheke enye iyure. Xa ukhonza, afefe imifuno kwi nembasa.

Cutlets

Musa ukucinga ukuba uzicwangcisile izitya zenyama yebhokhwe basebenzisa kuphela yonke inyama. Ungenza kulo kunye Akunakuba yinto enkulu. Yeyiphi indlela, ilungele labo okwacaca ukuba ziyisebenzise yonke esidumbini ibhokhwe. Inyama zazo ziphambili kusala izitya Gourmet nazo zonke iintlobo ukubhalwa amaqhekeza akukho mnandi kakhulu ukuba Akunakuba. Kuphela nje enqwenelekayo ongeze kuyo kancinci lard okanye amanqatha izitya kuphekwe baba juicier.

Indlela ukupheka okuthambile patties inyama koku? Ewe, isimiso, phantse kanye ngokufanayo nayiphi na enye. Kuphela iindwendwe kakhulu onamava kucetyiswa ukuba ukongeza te yimfuneko sonka ubisi. Bathi ke abaseleyo - yonke isesikweni. E yenkomo, ngaphandle intonga, yongeza itswele okanye ikonofile, iziqholo, iqanda. Bakha patties kunye Qhotsa imizuzu emihlanu kwicala ngalinye.

shashlik

Ukuthetha apho kukho izitya ze ibhokhwe inyama, akunakwenzeka ukuba ngoyaba kunye ibrayi. Kakuhle ekulungele, uya kusimangalise incasa yakho nkqu gourmet onamava.

Ngoko ke, yintoni ekufuneka yenziwe. Kuqala kwinto zonke, ukuze ndinqumle kulo amasuntswana ubukhulu efunekayo lingadlulanga evela bhanya ezahlukeneyo kunye nenyama wachuba iindawo (recipe ukunika wayedla ezimbini) zifakwe iiyure ezintathu emanzini amtyuba. Emva koko, lo ulwelo mthombo. Meat obsushivayut wathumela kwisingxobo enkulu, izaliswe amakhonkco itswele zinqunqwe (iziqwenga ezintlanu). Kwaye ngoko Wagalela iilitha ezine zamanzi, apho neetispuni ezimbini iviniga added beediliya (9 mfuneko ukuthatha ekhulwini), igqabi ezintathu lavrushki elinesibini ertyisi pepper emnyama kunye netyuwa. Le nto yokugqibela, yaye zinongwe zakho ozithandayo adityaniswe ngokungakhethiyo, ukuba singafaki. Pickle malunga 12 iiyure ngoxa ukugcina amandla kwindawo epholileyo. Kulungile, ngoko ke ungaya ipikniki bapheke ibrayi ngendlela yesiko.

A amagama ambalwa malunga inyama yezilwanyana zasendle kunye pickling

Sele wakhankanya ukuba xa ulungiselela izitya ze nenyama netshabangqa, kungakuhle ukuba eyona nto iphambili ufakwa pickling. Kwaye ukuba enze kakuhle le nqubo, ungenza uqhotse ngawo lunghekerile iziqwenga kunokuba ezinkulu, hayi efun ngaxeshanye, inyama iya kuba nzima yaye ukuba kukhutshwe ngevumba elibi. Ngokwahlukileyo koko, silungiselela ngendlela onjalo kusimangalise iindwendwe kuphela ebudeni iqela, beqhayisa amakhono ayo zokupheka, kunye nezakhono nokuzingela. Yona ke iresiphi marinade, ethandwa kakhulu zezi zilandelayo: thatha isiqingatha ilitha yewayini emhlophe owomileyo uzidibanise iwayini okanye yomdiliya iviniga. Ngokutsho ekhuhlangubeni lakho. Kukho kwakhona ukuthumela uwathandabuze okanye amabini netyuwa, umxube olufanayo pepper emnyama nebomvu, ezimbalwa amagqabi lavrushki, cloves ezimbini okanye ezintathu KFile zinqunqwe tofo kakhulu. Kancinci zilifudumeza umlilo, ze ugalele marinade phezu inyama. ixesha Exposure - ubuncinane ngosuku.

Kwaye ekugqibeleni phambi i iresiphi umdla ukusuka ibhokhwe asendle.

Imbuzi nobisi lwawo

eekhilogremu enye enesiqingatha marinade inyama nihluthe, belungiselela iresiphi uchazwe apha ngasentla. Ukumelana ngosuku. Emva koko uyele ibe epanini, yongeza iitumato ezinqunqiweyo ngaphambili, iipepile intsimbi, amatswele. Galela amacephe ezintathu zamafutha omnquma, yongeza amanzi ukugquma nje inyama, ze ubilise de ithenda. Xa ibhokhwe ilungele, ukongeza embizeni, iikomityi ezimbini zobisi yekhokhonathi, qhubeka ubushushu eminye imizuzu elishumi. Ukuba intsapho yakho umzingeli, yaye indebe wazisa ekhaya ibhokhwe, qiniseka ukuzama upheke inyama yayo ngale ndlela. Akuyi uzisole!