Ukufunda indlela yokwenza ukhilimu omuncu

Kwiimveliso ze-confectionery, ioli eqhelekileyo isetyenziswa ukhilimu. Igcina kakuhle ifom, kwaye kuyo idala zonke iintlobo zezinto zokubhabisa ngamacenge kunye nama-pastries. I-Roses, amaqabunga kunye nezifeto ezivela kulolu hlobo lwekhrimu, njengomthetho, zinomzekelo omhle wokuphucula, ubuso obumnyama obukhanyayo kunye nokuhlala ixesha elide kungatshintshi. Sebenzisa ezo zixhobo kunye nomthengi weemveliso.

Yenza ukhilimu weoli udla ngokuthengiswa kweminye imikhiqizo - amaqanda, i-powder powder, isiraphu, ubisi okanye obisiweyo. Ekupheleni kokulungiswa, ukhilimu uncediswa ngamanyathelo okunambitheka kunye nesinambithe, kunye needayi.

Isiseko salesi sikrimu ibhotela, ngokuqinisekileyo kufuneka ibe ngumgangatho omnandi kwaye utsha. Ngaphambi kokuba utyhoboze ibhotela, uyinqumle ibe ngamaqhezu amancinci uze ufudumise ukuze uyithambisa. Kungcono ukuba ungashiseli ioli, kodwa ukuyigcina kwindawo yokushisa yilapho ilula.

Ukubetha ibhotela ngokunciphisa izitya kunye nayo kwisitya sokubanda kwamanzi abandayo. Abaninzi bee-confection babetha ibhotela kwiqhwa. Ukuba idibanisa, kungcono ukuyifaka esikhundleni sayo ngegargarine, ekufuneka ibe yintsha kunye nomgangatho.

Nantsi iresiphi elula kakhulu ongayilungisa ngokukhawuleza kwaye ngokukhawuleza i-cream ye-oyile.

Sidinga: isiqingatha se kilogram yeswekile, 6-7 i-spoonfuls yobisi, iigrimu ezingama-250 zebhotela, ityuwa kunye ne-pinch ye-vanillin.

Ibhotela ebomvu kufuneka ibethwe ngongqimba obumhlophe, yongeza ityuwa kunye ne-vanilla, whisk kwakhona. Kwaye xa kuphela ubunzima buba bukhulu kunye nokunwebeka, bongeza ubisi kuwo, emva kokumangca malunga nemizuzu emihlanu. Ikhefu leoli ikulungele.

Ngoku sizame ukunyanzelisa umsebenzi kwaye silungiselele ukhilimu omnyama.

I-fatty chocolate cream

Izithako:

Ushukela ophucukileyo - 150 grams;
- iqanda;
- ibhotela engagqitywanga - 120 grams;
Amanzi ase-ice - iipilati ezintathu zeetafile;
I-cocoa powder-15 grams;
- i-vanilla yocatshulwa - i-teaspoon.

Okokuqala, bhengeza ibhotela uze ubunzima bube ngomoya. Yongeza iqanda uze whisk kwakhona. Emva koko uthule ishukela elenziwe ngamapuphu, ngokuzenzekelayo uyongeze nge-spatula. Ukunyamekela ngokulinganisa ubunzima, ukunyakaza kufuneka kube kwi-bottom up. Ngoku sihlaziya i-cocoa emanzini, siya kuthulula i-vanilla essence. Yongeza umxube kwioli, sonke sihlangane kakuhle siya kushaya.

Ikhefu le-bhotela yebhotela isilungele Kufezekile kwiinkeke zasekhaya kunye neengqayi, kunye neebhayisiki.

I Roses kwi-cream ye-oyile

Kwaye ngoku siza kufunda indlela yokwenza imihlobiso yangaphambili yamakheke. Iintyatyambo ngeentyantyambo zikhangeleka kakhulu kwaye ziyamthanda, ngaphandle koko, iirase ezidliwayo ziyancasa kwaye zihle kakhulu.

I-roses, i-cream ye-oyile nge powder okanye ushukela, kwaye iphinde isekelwe ubisi olunamanzi, ifanelekile. Imilinganiselo yalo ithatha oku kulandelayo: unako lwamanzi obisiweyo (ungabilisa) i-300 gram yebhotile okanye isiqingatha seglasi yeeshukela i-powder ye-200 gram yebhotela. Njengesiqhelo, ubisi olunotshisayo okanye umgubo wongezwa kwinqwelo elincinci yeoli, whisk de ukubonakala kwamagagasi (ukhilimu uqala ukuya kumaza).

I-khilimu ilungile, kufuneka ikhuphe kwaye unokuqala ukwenza iingubo. Siya kufuna into efana ne-diski encinci yeplati ephihliweyo ezandleni, kufuneka ibe yintonga. Le fowuni ifana ne-axis enevili ngokuvela kumatshini wokuchweba. Abaninzi basebenzise kule njongo icookie okanye isiqwenga sesonka, esinokubeka kwi-toothpick.

Unokusasaza ientyatyambo kunye nephepha kwi-baking okanye iphepha lokulandelela, kulo mzekelo kufuneka libekwe oyile, ukwenzela ukuba loo mveliso isuswe kalula. Ukucima iilesi ezenziwe ngokulungelelanisiweyo (ukucima) kulungele kwaye kukhanga.

Umbhobho onomgca odibeneyo kwesikhwama se-confectionery kuya kufuneka. Okokuthi, ukuphuma kufuneka kube ngumthi wecala (iplati). Ukuba akukho sikhwama se-confectionery, ungayifaka esikhundleni sayo ngekhekhe eyenziwe kwiphepha lokubhaka kwaye unqunywe ekupheleni.

Masiqale ukuphunyezwa kwe-rose. Okokuqala, senza isiseko senqwelana okanye i-skeleton. Emva koko sisebenzisa iipalali kuso. Iipilisi zenza i-diagonally up-up movements, ukujikeleza isiseko ekuhambeni kwentambo ye-cream.

Yiba nembono, tshintsha i-angle kwaye ufumane iindidi ze-confectionery roses-ukusuka kwi-buds ukuya kwiintyatyambo zezimbali. Dlulisa ngenyameko umveliso ogqityiweyo kwi-cake.