Pizza abatya kunye nemifuno kunye neenkowane

pizza inyama iya nomtsalane nje kuphela abo athintele usebenziso iimveliso inyama, kodwa ethembekile bagcine zonke izithuba (nangona kulo mzekelo kuya kufuneka benze ngaphandle lo sisi). Ekugqibeleni, yinto nje ukutya okunencasa kunye zintle eziya uhombise nayiphi itafile.

Okokuqala kufuneka ulungiselele kwisiseko. Oku kunokwenziwa, ugxininise iresiphi ilandelayo:

Ndidinga ikomityi yomgubo, 2/3 nendebe yamanzi, itispuni Igwele owomileyo 2/3 itispuni yetyuwa, amafutha encinane imifuno. Amanzi kwitoti eshushubeziwe kancinane, wagalela kuyo nokuthintela igwele de nokonakala epheleleyo. Emva koko, lo amanzi kongezelelwe icephe oli yemifuno, asidubaduba kwaye agalelwa isitya somgubo. Le ntlama ke waxovula novulelweyo kuma iyure ukuze ukuyenza imbali encinane. Xa lifika ixesha, intlama liyasuswa isitya, lubricated ioli kwaye waqengqela ube isangqa ezicekethekileyo, hayi liyajiya 1 cm. Emva kokuba izele nokugcwaliswa uzilungiselele.

Kuba ukuzaliswa kufuneka: ezimbalwa amacephe of isoso, 50 g zomnquma eluhlaza, iipepile 2 intsimbi, riki kunye netshizi nzima. Itswele isikwe amakhonkco enesiqingatha, iminquma zahlulwe amalungu ama-2. Pepper nahlanjululwayo hlamba, ngoko isikwe emakhonkcweni ezibhityileyo. Samasi bagcobe. Intlama waluqaba isoso kwaye zibekwe phezu umaleko iipepile, kubini yeminquma kunye isaphetha nefayibha. Zonke efafazwe itshizi ya. pizza inyama nowezonkana ezisicaba ezingenagwele ngama-200 imizuzu eli-15.

Ngelo isiseko inye kulungiswa toppings ezahlukeneyo, umzekelo, ukuba alungiselele ipitsa abatya kunye iitumato neenkowane.

Yintoni ekufuneka? 30 grams yemiNquma, 100 grams yemixoxozi oluncinane, 2 iitumato ezinkulu, itshizi "mozzarella", iilike, iziqwenga 10 amakhowa IiReggaeton parsley. Iitumato ukugawula namakhonkco, amakhowa - izilayi ezingcakacileyo, iminquma yahlulwe amalungu ama-2. Cucumber kumnqumla kwi emakhonkcweni, 80 iigrem leek - amakhonkco isiqingatha. Zonke izithako zisasazwe kwi intlama. Okokuqala, kukho umaleko amakhowa. Emva kwakhe - yeminquma kunye cucumber. Okulandelayo, umaleko iitumato, zinqunqwe itswele, parsley kunye netshizi. Afefe sisi ukunambitha - inokuba kancinci kancinci, kangangokuba kwaba nzima zile, kunokuba kweento ukuba wayivala yonke imifuno umaleko eshinyeneyo.

pizza abatya kunye amakhowa, igalikhi kwakunye nebheyizile:

Izithako: amasebe ezininzi nebheyizile, 200 g amakhowa, amatswele, cloves ikonofile ezimbini, iitumato, 50 g neviniga kunye 100g of balsamic, ipepile elithozamisayo, itshizi "mozzarella" 400 grams, isoso, namafutha omnquma, pepper emnyama. Piece of sisi uyinqunqe ibe ngamacetyana malunga isentimitha eshinyeneyo bazizalisa ngeentlobo ezimbini iviniga. Imifuno kunye cloves ikonofile luyacolwa: chopha, afefe kubo izilayi simanzi. Yongeza tomato netswele amakhonkco diced isiqingatha, ipepile, asidubaduba kwaye bavunyelwe ukudlulisa kangangeyure. De itshizi nowento ekroqiweyo, ukulungiselela elinye izithako - wahlamba ipepile ezihlambulukileyo, bancwela amakhonkco enesiqingatha, amakhowa zahlulwe izahlulo 2-3 ecaleni umlenze. Intlama ngenkululeko iqatywe ngento isoso wayifaka amakhowa. Emva koko - sisi pickle nepepile ngaphezulu. Le pizza kufuneka zosiwe ngama 200 kangangesiqingatha seyure.

A pizza elula imifino:

Izithako: 100 gr. uyawathanda, ipepile elithozamisayo 1-2 (anemibala kukhethwa), 100-150 g itshizi, 50 g yeminquma, sibini tomato, mayonnaise okanye sauce. Mayonnaise buzane isisekelo pizza. Awukwazi ukuthatha imayonnaise ecocekileyo uxutywe isoso e alinganayo, kunye ucwambu ezimuncu okanye ukulungele sauce. Hlikihla lo sisi luyacolwa afefe isiseko kancinane, esebenzisa akukho ngaphezu kokuba sesithathu ngumthamo opheleleyo. Gcobisa zakhutshwa uyawathanda, iminquma, leyo yahlulwe kubini nepepile nyulu esimnandi, namakhonkco zakhutshwa. Twabulula amakhonkco tomato wayisithelisa phezu izidumbu lo sisi. Ukubhaka imizuzu engama-30 kwi-oveni osuke ukuya degrees 200.

Ukuze ube pizza abatya evumba limnandi, oku nitshizwe ngomxube zinongwe, iziqholo, ezomileyo okanye imifuno fresh.