Ekhaya imithombo uyiZisa

Mithombo yimveliso iluncedo kakhulu iqulethe iivitamini, kwakunye iihomoni zezityalo, okunamafutha acid, iiminerali, Izakha, acid, folic acid, enzymes. Kwaye loo nto bonke. Kakade ke, ngenxa yokuba ihlume kwaye ngeke ngenye indlela. Kodwa ngoku inkqubo wokwenziwa kwalo elide kakhulu yaye onzima, kulula ukuba bathenge imveliso ogqityiweyo. Kodwa abo benze iwhiskey yabo imithombo, Musa ukuboyika ubunzima, kangangokuba ngakumbi ixabiso layo. utywala ekhaya yayidla imithombo yethu tastier kakhulu.

Iwhiskey ekhaya: imigaqo woveliso

Okwangoku, eyimveliso zokupheka iwhiskey kakhulu kuxhomekeke iresiphi kumenzi, ngoko ukupheka nayo ekhaya, ungakhathazeki ukuba uza kuhamba engalunganga incasa. Zininzi iindlela ungakhetha nawuphi na kubo. Eyona nto ibalulekileyo - ukulungisa ibhiya ikhaya-wenza okulungileyo, yaye oku kuya kufuna mithombo elungileyo. Yintoni na imithombo iwhiskey nto yonke? Kakade ke, nerhasi!

Kubavelisi ezininzi ezaziwayo-kakuhle yewiski - Scotland kunye Ireland, kodwa kula mazwe yeyona ubuchule eyahlukileyo kakhulu ukupheka. IScots ezwe libukhali. Ngokutsho lwethekhinoloji yaphuse imithombo Zisebenziselwa umgquba kwamafutha, nangona kunjalo unikwa uye incasa nomsi. E Ireland, lo neyanamhlanje yewiski wenziwe izihlandlo ezithathu, ngoko kuya kuba lithambile, abadala nemigqomo emterebhintini.

yonke le nkqubo kakhulu embhoxo niyalazi, ngakho nakuba zonke iteknoloji, abadala imiphanda, kwaye beve oyile fusel ukuphelisa phambi kokuphela. Isiseko soqulunqo iwhiskey ekhaya kuthathwa phezu utywala odumileyo.

Iwhiskey yaqala kudala, iresiphi waziswa eScotland iimonki Arab abakhetha ngayo evela Crusaders. Ngokuqhelekileyo, ngaloo mihla abazange babe izixhobo kakhulu ekwenzeni iwhiskey, yiyo loo nto ingenziwa ekhaya. Isiseko lwemithombo ekhaya. Kuba iwhiskey, eli candelo libaluleke kakhulu.

Eyona engundoqo izigaba yewiski yokupheka

• Irhasi ingqolowa nowento ekroqiweyo, imila iintsuku eziliqela, eyomileyo. Ngaloo wafumana mithombo uyiZisa.
• Emva womise imithombo Utyunyuziwe, guququ ukuze sibavuselele umgrayo.
• mithombo Peredroblenny entle ingxengelelwe ngamanzi ashushu wayigcina yonke eli xesha elithile.
• Ulwelo ngenxa kuthiwa Wort. It siyahlukana imithombo batyumkileyo lupholisiwe kwaye agalelwa kwisikhongozeli apho inkqubo ibile iza kwenzeka.
• Xa kufuneka ukongeza nagwele. Shiya iintsuku ezimbalwa ijike.
• kufuneka uvule Xa Braga, ukuba obuthelwe neyanamhlanje ityhubhu.
• Emva kokuba inkqubo neyanamhlanje lokuqala ufumene utywala ekrwada, a neyanamhlanje yesibini esahlula intloko nomsila inxalenye distillate.
• Le distillate wafumana igalelwe casks oki, apho ekugqibeleni luvuthwa ukufumana igama neqhayiya "yewiski."

Yintoni mithombo

Imithombo isetyenziswa ukususela kumaxesha amandulo yokwenza ehla, kwakunye Ucoco kunye povovarenii. Namhlanje, le mveliso ayikho ngaphantsi ebalulekileyo. Isetyenziselwe imithombo iwhiskey, Bourbon, esetyenziswa ekuphekeni kumalungiselelo yotywala kunye kvass. ERashiya, kwaba esithandwayo bengqolowa yabo, newayini, kuba wathabatha rye imithombo. Imithombo olulungiswe papa ezahlukeneyo - ingqolowa, nerhasi, rye, i-oats kunye nezinye izilimo. Xa imila ingqolowa ekuveliseni enzyme leyo lula uguqula starch ibe iswekile fermentable. Zilungiselele wena mithombo iyanetha, le yinkqubo kakhulu ekusekweni kwemisebenzi kuthatha ixesha elide. Ngoku unako ukuthenga evenkileni imithombo esele zenziwe. Kodwa ke phezu kwalo, ezenza ezininzi kunye abawenzayo zibiza wazenzela imveliso.

Imithombo iwhiskey ekhaya: theory

Sagqiba ekubeni senze ngokuzimeleyo? Lungiselela kakuhle kule nkqubo. Ukupheka imithombo uyiZisa - yomsebenzi elide kunye noxanduva. Eyona nto ibalulekileyo - ixesha ukumisa inkqubo ukuntshula, kungenjalo baya bachithe zonke izondlo zabo. , Kufuneka ukuba ixesha yome imithombo ukusenza.

Kuba kulungiselelwa lwemithombo kuyimfuneko xa kukhweliswa ingqolowa ngendlela efanelekileyo. Kufuneka ube uyakwazi - ukuze sikhule ngokukhawuleza. In ekuntshuleni ibhali elisanda ukuvunwa esezantsi, eli khono kubonakala kuphela emva kweenyanga 2-3 emva kokuvuna. Lula ukusebenza kunye iinkozo ukuba alingane.

Cooking kufuneka amanzi kuphela yezinga, kufuneka ingabi chlorine, nayiphi na enzima. Ngaba kuba amanzi best kakuhle, ukumela okanye yahluzwa.

Phambi kokuba inkqubo yokulungiselela lwemithombo ekhaya ufuna ukukhangela ukuntshula kwembewu. Thambisa omnye okanye ezimakhulu mabini, kwiintsuku ezimbini emva koko, ukuhlola. Indlela iqhume? Zamakhulu angamashumi alithoba bubuye - ukuvela emangalisayo, ukuba irekhodi mbi, kungcono ukuba uthenge izinto ezininzi ekrwada.

Practice. Ukulungisa iinkozo ukufunxwa

Ekubeni kulungiselelwa lwemithombo yewiski, ahlawule ingqalelo inkqubo sifakwe, kuyimfuneko ukusondela ngenkathalo. Ukulungiselela imithombo yerhasi ekhaya, kufuneka usebenzise ingqolowa ecocekileyo, apho kungekho nkcitho nankunkuma, eyonakele. Galela isixa eziyimfuneko kwisingxobo efanelekileyo, ugalele amanzi ecacileyo. Kufuneka ube okuziinkozo kakuhle mixed - ngoko ke umphezulu kuya kuvela zonke ezingenanto ingqolowa, ubutyobo, ese exolweni. Yonke ezisiweyo kumphezulu, kufuneka isuswe. Ubunzima eseleyo yoxukuxwa emanzini ezimbini. Emva koko ugalele amanzi acocekileyo yokugubungela kumphezulu ngaphezulu kwe-5 cm. Shiya zonke iiyure 6-7.

Emva kweli xesha, asophise amanzi pula kakuhle kwakhona ingqolowa. Ukuze iintsholongwane izinto eziyimfune- sokuba iqalise le nkqubo ilandelayo: emphandeni yamanzi ekwakuthululwa 2-3 iigrem potassium permanganate, kakhle. Loo isisombululo kugalela okuziinkozo ime kangangeeyure 1-2.

iqhuma

Emva kokuba ingqolowa iintsholongwane, kwaye wonke kufuneka kwandiswa kwi pallets. Umaleko kufuneka ukudlula kubude 4-5 cm. Kwisithuba seentsuku okuziinkozo ukuba aphefumle. Ngamaxesha onke kwiiyure 2-3 kufuneka ugalelwe. Emva koko, bayigubungele ngelaphu cotton emanzi ushiye egumbini apho lobushushu kufuneka degrees 15-20. Kubalulekile ukuba umoya ngaphakathi ujikeleziswe, angaxingi. Yonke imihla ingqolowa kufuneka zibekwe esweni kusetyenziswa bryzgalki moistens eli laphu, kodwa qiniseka ukuba ukufuma ayikho phezulu kakhulu. Ngesiqhelo: 10 kg okuziinkozo owomileyo ezisetyenziswa yonke imihla 100-150 ml yamanzi. 3-4 ngosuku ukuntshula ubushushu igumbi kufuneka kwandiswe ukuze degrees 20-23. Faka kweli xesha okuziinkozo ufuna ngakumbi, ukuba ukuqala inkqubo ukubila.

Indlela ukufumanisa ukulungela lwemithombo? Intsholongwane kufuneka kwandiswe ukuze apho kuya kubakho amaxesha 1.5 ubungakanani mbilu. Zana imithombo ngolangazelelo, sifunda cucumber abatsha entsha. Loo imveliso ubulungeleyo ukuze zisetyenziswe saccharification. Kodwa waqhubeka iintsuku ezintathu kuphela. Ukwandisa ubomi inkonzo, kuyimfuneko ukuba yome imithombo. Xa uhlobo walomisayo ingasetyenziswa ukulungiselela iwhiskey kuphela kunye Bourbon, kodwa utywala, ukupheka ubisi malted.

omiswe

Phambi kokuba yaphuse mithombo iyipasise kwakhona inkqubo yokubulala. Ukuze oku, nesisombululo potassium permanganate (emanzini ngelitha 1 - 0.3 gram manganese). Esi sisombululo imithombo ebanjwe imizuzu 20-25. Yokomisa lwenziwa kwiqondo lobushushu degrees 30-40. Ukuba amaqondo obushushu lingaphezulu, i-enzayim luncedo ayafa. omiswe kungenziwa kumgangatho efudumeleyo, usenokuthumela jet ze fan ezishushu ekhaya. Xa imozulu ishushu kakhulu, imithombo utshile kwi eliphezulu, okona kubaluleke kakhulu, ukuqinisekisa umoya olungileyo. Womile imithombo ngokupheleleyo emva kweentsuku 3-4. Le nkqubo ilandelayo - ukususwa kumagqabi kunye neengcambu. Yenza kulula kakhulu; kuyimfuneko ukuba nibusile ingqolowa ezandleni zakhe, bubuye womile iwe ngokwabo.

Kakuhle walungisa enzyme mithombo kuye ngumsebenzi omkhulu kakhulu. 1 kg yalo imveliso osaharit efanela-5 kg wesitatshi equlethe izinto ekrwada. Imithombo lugcinwe ezingxoweni yelinen okanye izikhongozeli evaliweyo kwindawo eyomileyo. Iinkozo efunyenwe ugqibile powder imithombo. Iwhiskey, ibhiya na izinto ekrwada yeyona ilungileyo bonke ontanga. Ukusilwa imithombo ematyeni ezizodwa okanye Batyunyuzwa isityumzi.

Imithombo "Chateau" ukuze uyiZisa

Abo bakholelwa ukuba inkqubo echazwe ngasentla, kuthatha ixesha elide kakhulu kwaye usoloko udiniwe, unako ukuthenga imithombo esele zenziwe. Iinkampani ezininzi ngokukodwa kumalungiselelo lwemithombo, unika abathengi iintlobo epheleleyo. Luphawu le shishini e Belgium. mithombo athandwa kakhulu "Inqaba iwhisky". It has a incasa yaba ngumsi yonke iphela, yona leyo akunakwenzeka ukuba babe nako ukwenza ekhaya. Chateau iwhisky yasungulwa ngqo kwimveliso yewiski. Ngexesha komiswa it-zinambuzane umgquba Scottish, ngaloo ndlela lube nje ukunonga yomsi, kodwa ubomi kwithala elide. Kuba kulungiselelwa yewiski ekhaya, ungenza umyalelo olu hlobo lwemithombo ngokwabo nge evenkileni online. Kubiza malunga 160 engange 1 ikilogram.

Indlela yokulungisa ibhiya ekhaya-ezenziwe lwemithombo

Braga imithombo iwhiskey olungiselela ngokwaneleyo elula, kwaye xa ulandela zonke izinto eziya kuphumelela. Kuba amalungiselelo kufuneka ulungiselele:

• 6 kg lwemithombo.
• 25 eelitha zamanzi ecocekileyo.
• 300 g 50 g Igwele TIFF okanye owomileyo.

amanyathelo okupheka:

1. Imithombo cuba ibe groats.
2. Uthululele imbiza enkulu, ugalele amanzi ashushu (45-50 degrees). Zamisa kufuneka de into eyohlobo olulodwa.
3. Fudumeza lo mxube degrees 65. Zivuse, isiciko. Nciphisa ubushushu kakhulu yaye kufuneka ukumelana lobushushu degrees 55-60 ngeyure enye. Zivuse yonke imizuzu eli-15.
4. Xa umgubo cereal luhlala ukuya ezantsi, umaleko phezulu uba Wort ukukhanya ngokukhawuleza kangangoko kunokwenzeka oko kuyimfuneko ukuze kuphole degrees 25. Ukuba ususe le pan kwaye zifakwe kwisingxobo yamanzi abandayo (ibhafu, ice isinqe).
5. Ngokutsho imiyalelo iphakheji, razbrazhit nagwele.
6. Galela Wort ibe isitya ibile ke, yongeza nagwele okuphekiweyo.
7. Ngomhla intamo asile ikhaya ukufaka ngetywina amanzi. Udlulisela gumbi ebumnyameni, apho kufuneka ungabi izidanga ngaphantsi kwe 20-25 lobushushu.
8. Ukubila ithatha iintsuku 3-6. Ngeli thuba, yonke imihla i kufuneka ukuba ngafuni.

Sugar-agaye utshwala imithombo

Braga Classical kwi iswekile ilungiswe ngolu hlobo lulandelayo:

izithako:

• 3 kg yeswekile.
• 1.2 mithombo kg.
• Iilitha ezingama-15 zamanzi.
• 300 g nagwele zixinaniswe.

inkqubo:

1. Ubushushu amanzi ukuya ku-40 °, agalelwa kwisikhongozeli ngenxa yokubola. Yongeza isinye kwisithathu iswekile, igwele zimfundiso, uthululele a jam kwezithuthi. Kakhle. mithombo eluhlaza Wawucolwa umgrayo, ugalele ubunzima iyonke. Zonke kakhle kwaye ushiye kwindawo efudumeleyo kangangeeyure ezi-3.
2. Ukuba kwenziwa ngokuchanekileyo, kuba iya kuqalisa inkqubo ukubila. Emva koko ukongeza iswekile eseleyo, phambi kwalo kufuneka ichithwe ngayo imali encinane amanzi ashushu.
3. ukulungele Braga. Ukutshintshelwa kwindawo emnyama nefudumeleyo silinde ukuphuma amathupha, okuhlala iintsuku 4-5.

Braga for uyiZisa classical

Ukulungiselela ikhaya yokwenene yewiski, nto leyo kude emva eka mfanelo Scottish, kuyimfuneko ukusebenzisa kuphela umgubo zerhasi imithombo ukuze uyiZisa. Iswekile kwimeko lwamandulo ayifuneki.

Kufuneka:

• Imithombo - 8 kg.
• Water - Iilitha ezingama-32.
• igwele zixinaniswe - 300 g

ukulungiselela:

1. Amanzi lenziwa lashushu lobushushu degrees 70.
2. Kancane, kugalela mithombo emhlabeni. Ukuhlala umxhelo a spatula ngamaplanga. Ngenxa yoko, umxube yohlobo olunye ofana isidudu.
3. Ukuzifudumeza ku degrees 65, ukunciphisa ubushushu, Kogqume oku ze ukushiye kwi kwipleyiti ngenxa 1.5 h. Govuza rhoqo.
4. Susa lakubalela, zipholile ukuya degrees 25.
5. Uthululele isitya ibile, yongeza razbrozhennye nagwele. Yonke isidumo.
6. Beka intamo emgibeni yamanzi. isikhongozeli Shiya kwindawo efudumeleyo, emnyama.

Kuxhomekeka isiqulatho iswekile yomsebenzi igwele imithombo kunye ubushushu, Braga ngenxa iwhiskey ekhulisa ukusuka kwiintsuku ezi-5 ukuya kweli-15. Ukuze uphephe Ukuba muncu, kufuneka axhokonxa yonke imihla.