Silungiselela isaladi yemixoxozi ebusika

Ngaba wakha okunkonkxiweyo cucumber isaladi? Ukuba akunjalo, aphoswe kakhulu - kufuneka uqinisekise. Nendlela ilungiselela, siza kukuxelela kwelo nqaku.

Eyakhiwe cucumber isaladi

Le isaladi iphekwe kunene nje, kwaye iqulathe isixa amancinane lwezithako. Kodwa ukulungele ulondolozo ngexesha nye na incasa mnandi kakhulu nevumba ...! Ivumba - yinto nje sentsomi!

Ngoko ke, ukuze isaladi yemixoxozi le iresiphi, kufuneka uthathe, enyanisweni, wenze yemixoxozi, ukuvelisa inkqubo yabo yokuqala, eliquka ukucoca kwaye ukhupha amacebiso. Emva yemixoxozi preprocessing mfuneko ukusika zibhityile kakhulu, kodwa ubukhulu (malunga 2 mm) izilayi. Koko, ngokuba kumalungiselelo ale isaladi akuthethi uthabathe kwaneekomkomere eyona ifanelekileyo - ukungena nokuba kuhlala ulixhoba.

Xa sele unawo cucumber uzilungiselele, kufuneka uthabathe loo isaphetha. Xa kunjalo, ukuba uthatha ndaweni 2-2.5 kg. yemixoxozi, uya kufuneka malunga Kilo anyanisi. Zama ukukhetha intloko naphakathi - ayadibana kakhulu. Itswele kufuneka amaxolo ze uyinqunqe ibe amakhonkco. Emva ukusika, zama yezixhobo zecomputer drives disk kwi khonkcweni.

Ngoku kufuneka ukudibanisa ezi izinto ezimbini uze wongeze isinongo. Ukuba ngomnye wabo? Unako ukuthatha iswekile, iviniga, oli yemifuno, yekoriyandire, imifuno kunye netyuwa - oku elungele kakhulu uluhlu blank enjalo. Zonke izithako nje kuluhlu kufuneka uthathe 100 grams. Oku, Kakade, awusebenzi ityuwa - kuya kuthatha malunga 1 icephe, kwakunye kwamabala kunye yekoriyandire - ezi izinto, azame ukongeza ukunambitha.

Ke ukuba uthe ndawonye itswele kunye pickles, cucumber isaladi kufuneka ubeke phezu isitovu upheke malunga nemizuzu engama-10 - kufuneka ulinde kuba mzuzu xa iikomkomere azakutshintsha umbala. Emva koko, walala phandle isaladi phezu iingqayi pre-sizilungisile ndikuqengqe ukuya ngaphantsi eqokobheni.

Cucumber isaladi in Korean

Uthando ostrenkoe? Ngoko zama ukwenza isaladi yemixoxozi in Korean. Ukuze uyose kufuneka ngaphandle cucumber kunye nemifuno.

Ngoko ke, ngokuba ukulungiswa yemixoxozi in Korean kuyimfuneko ukuba athathe yemixoxozi entsha - 2 kilograms, azihlambe, lungisa iziphelo ze uyinqunqe ibe ngamacetyana ezingcakacileyo malunga 4-5 cm ubude ngoku ityuwa ukuba liyingcamle ushiye sokufaka .. Kuya kuthatha malunga neeyure ezintathu, umsebenzi wakho - ukuba alinde de ukunika ijusi. Ngoku kufuneka ukuba cinezela ngokusebenzisa yemixoxozi cheesecloth ukuya incindi ahambe.

Ngoku lixesha lokuba athathe upheka imifino. uhlobo ngalunye womfuno iya kufuna iiyunithi malunga 3-4. Kuba isaladi kuya kufuneka itswele, iitumato kunye iipepile intsimbi - zonke ezi izithako banqunyulwe ube yimicu.

Ngoku kufuneka uqhotse nemifuno. Ukuze wenze oku, beka pan esitovini kunye ebilandelwa. Emva ukongeza oli yemifuno kwakunye uqhotse itswele kuyo. Xa kuba oluselubala kwaye ethambileyo, ukongeza iipepile kunye neetamati, uze uqhubeke inkqubo kaJohn nokuba imizuzu eli-15.

Emva kaJohn imifuno kufuneka ukongeza KFile - ngaphambili kufuneka nakhandiweyo, ipepile ubaphekele okwethutyana.

Xa ucinga ukuba imifuno bakulungele, susa ubunzima ukusuka kubushushu agunyazise aphole phantsi kancinci. Ke iphela, mix a lot yemixoxozi kunye nendawo iingqayi inzalo.

Kwaye ngoku amazwi ambalwa malunga nendlela ukuvala kakuhle kwisaladi sinayo. Kamsinya nje kuwe iingqayi isaladi (ngcono ukuba zincede zikhethe kwiibhanki-ilitha 0.5), bawafaka embizeni kwaye abilayo imizuzu engama-30 emva kokuba mzuzu xa amanzi amathumba. Xa siyeke iinkonkxa, qengqeleka up ezineziciko yabo etyhidiweyo, kunye flip. Xa workpiece lupholile, uyakwazi ukuphatha kwindawo epholileyo ukugcina de kufike ubusika.

Hi ndlela leyi, omnye yesibini isaladi ukuba sinikezelwe ngaphandle yokuvala iibhanki - ukubeka nje efrijini - unako ukufumana isidlo nangaliphi na ixesha elilungele nawe khona.