Iresiphi of tomato isuphu kunye nokutya kwaselwandle, okanye iimbotyi

Kwihlabathi kukho amawakawaka zokupheka isuphu ezahlukeneyo. Le yenye iimveliso zokutya ezininzi ezahlukeneyo, kuba kunokuba kushushu, kuyabanda, inyama, intlanzi, abatya, nkqu dessert. Ukupheka isophu kufuna ukupheka, ngoxa abanye nje ugalelwe usebenzisa blender. Xa iresiphi kwase Italian for yetumato isuphu has indawo ekhethekileyo. Wakhonza ngesicelo leendwendwe eshushu okanye ebandayo. Kumatyala abo bobabini, yena incasa ngokumangalisayo okulungileyo engaqhelekanga kakhulu. Kukho iindlela ezininzi uyose, kodwa intliziyo ngalinye nangoku kucingelwa ukuba iitumato okunkonkxiweyo okanye yetumato paste.

Engasezantsi Italy yi iresiphi ethandwa kakhulu yetumato isuphu kunye nokutya kwaselwandle. Kuba kuya kufuneka 1.5 iibhanki nnjalo iitumato e juice yayo, 0.5 kg Shrimp atyabukile, ulwandle neminqiwu iintlanzi 0.5 kg, 2 ikonofile cloves, itswele enkulu, namafutha omnquma, 15 iimbaza, ityuwa, ipepile, Italian ubulawu ezizodwa. Itswele kufuneka luyacolwa amakhonkco isiqingatha kunye Qhotsa chopha ngumnquma kunye KFile otyunyuziweyo de brown segolide. iitumato ngelo xesha wayixobula bahlanganise ndawonye kunye ijusi ababehleli kuyo. Umhluzi tomato ngenxa uthululele epanini, apho zisuka itswele kunye nekonofile. La macandelo kufuneka ukongeza Shrimp, iimbaza kunye iityhubhu fish ezinqunqiweyo. I Tomato isuphu kunye nokutya kwaselwandle emva ngokuyibilisa nigalele ityuwa, ezinye pepper omnyama isinongo Italian ukunambitha. Upheke malunga imizuzu eli-15, emva koko kufuneka uphole kancinane. Ukuhombisa, ungasebenzisa imifuno fresh macetyana yelamuni kunye iminquma.

Enye iresiphi yetumato isuphu, kodwa sele kunye neembotyi, naye isidlo oluthandwa cuisine lweMeditera. Lokulungiselela wayo kufuneka athathe iglasi yembotyi ebomvu, 200 grams yetumato Intlama okanye pureed tomato, omnye iminqathe, emhlophe itswele, namafutha omnquma, ityuwa, isinongo Italian, ipepile, igalikhi. Ekuqaleni, kufuneka kuthungwa iglasi iimbotyi ze ushiye njengoko ezinjalo iiyure eziyi-24. iimbotyi ukuha- ukubeka okungepani, ukongeza iilitha ezi-2 zamanzi kwaye ushiye ukuphekela de iphekwe ngokupheleleyo. Kufuneka ibe bit overcooked. Umhluzi ngenxa obegalelwe kuselukhambeni kunye nemali yayo nokutshintswa iilitha ezimbini ngokusebenzisa amanzi mmandla. Itswele kunye neminqathe kunqunyulwa luyacolwa kakhulu, ngoko uqhotse ngumnquma de omdaka segolide, uze udibanise ukuba umhluzi uze upheke malunga nemizuzu engama-10. Kukho kwakhona wathumela ¾ iimbotyi bepheka, igalikhi, ityuwa, ipepile, ubulawu bonke oku kusafuna ukwenziwa imizuzu 7. Eminye kuyimfuneko eya kwicebo lokucoca ifunyenwe umhluzi usebenzisa ngesihlungulo okanye kwesisefo, kwaye amacandelo eseleyo usile blender ukwenza okubizwa. Emva koko, umhluzi uya ukudibanisa ukufumana okubizwa, ongeze isahlulo iimbotyi aseleyo singaxineki. Okumnandi yaye uphilile yetumato isuphu kunye neembotyi ukulungele!

Ukukhetha enye okanye enye iresiphi yetumato isuphu, kufuneka sikhumbule ukuba ufanele ukufumana uzinzo zamafu. Iitumato e juice ngokwakhe njengoko oyifunayo zibe nokutshintshanisa ukuba yetumato paste. Italian izinongo akukho iyimfuneko ukulungiselela le nesitsha, kodwa bona bamcela ukuba mood sunny lweMeditera. Tomato soup iya kuba yikhosi lokuqala elikhulu kubantu ababukele imifanekiso yabo, ekubeni liye phantse akukho izinto ezinegalelo inzuzo ubunzima. Kule isuphu yengqele sasemini enkulu ngemini ezishushu zasehlotyeni. Kuluncedo kakhulu ngenxa yenani elikhulu iitumato kulo yaye kwangaxeshanye mnandi kakhulu. Kwihlabathi kukho iiresiphi baninzi kangaka yetumato isuphu, ukuba nkqu gourmet kakhulu fastidious uya kufumana lowo ukuba uyandithanda kakhulu. Ngaphandle neentlobo zayo abatya uya kumkholisa nokuba ukufunda nyama-izidla. Yiba nomdla wokutya!