Indlela ukupheka itshizi isuphu yenkukhu, amakhowa?

kakhulu ezifana ukutya ezifana itshizi umhluzi. Nge yenkukhu, amakhowa , kunye nezongezelelo ezahlukeneyo ezifana croutons yena ajike ekucebiseni komphefumlo kwaye emnandi ngokungaqhelekanga. Ngokuzithandela, ukuba ususe amacandelo athile kwaye uqhotse ukutya, kwaye konke oko kungenziwa uju phantse zokutya. Ukongeza, ngexesha lamalungiselelo izitya ezifana obufana isuphu yenkuku kunye amakhowa, iiresiphi nga ilungiswe ngokuthanda, kunye yoko, ezahlukeneyo ngokupheleleyo incasa kunye nokwakhiwa isidlo.

Ke, bazalwana, mandivunyelwe ukupheka kwaye ngeendlela ezahlukeneyo. Oku kungenziwa ngendlela yemveli kuqala, kwaye ngohlobo cream umhluzi. Ngokufutshane, esityeni kakhulu lwentando yesininzi, okunencasa kakhulu kwaye oyinqaba kakhulu. Ukuze ufunde indlela yokuyenza, siza kuthetha nawe ngakumbi. Kwaye makhe siqale nesibakala sokuba ndithi kuni indlela ukulungiselela Classic itshizi isuphu yenkukhu, amakhowa. Step by iresiphi step, apho unokufunda ngezantsi, kwakunye kwezinye iinguqulelo kwi lo mxholo ibe kakuhle sisiseko iinguqulelo yakho copyright.

Inguqulelo ezaziwa isuphu: Izinongo

Ukupheka sisi isuphu yenkukhu, amakhowa, iindwendwe mfuneko Stock up: chicken amabele, amakhowa fresh (kwanele ukuba 300-400 grams), iitapile, omnye iikherothi, itswele kunye netshizi zenziwa (ezimbini zokubopha standard zalishumi (4 iiPC ubukhulu eliPhakathi.) 125 g). Ityuwa isinongo lungenziwa ngendlela neencasa zabo.

Indlela yokulungisa: Walkthrough

Yintoni ekufuneka yenziwe ukuba ulungiselele okukhona okumnandi? Iresiphi iquka zazo zilandelayo:

• amabele Chicken kufuneka ubilise emanzini ngetyuwa. Ke ukuba, epholileyo, nizahlule ukusuka amathambo ze uyinqunqe ibe ziingceba amancinci.
• Chuba iitapile ze uyinqunqe ibe iityhubhu.
• Iminqathe tha.
• Itswele kunqunyulwa ezinemvume.
• Iitapile, umhluzi wawugalela apho inkukhu okuphekiweyo. Beka ngomlilo.
• iminqathe igcadiweyo, itswele.
• Yongeza bacanda obude amacwecwe.
• Qhotsa yonke ubushushu eliphakathi kwi imizuzu eli-15.
• Dibanisa mxube kubangele ukuba iitapile.
• Yibilise imizuzu eli-10.
• Faka inkuku.
• Galela lo sisi ya.
• Govuza.
• Ukupheka kuba ngaphezu kwe-amathathu emizuzu, musa ukulibala ukwenza.
• Yongeza ityuwa, zinongwe, imifuno ozithandayo.
• Vala ubushushu kwaye ushiye ukudlulisa kangangesiqingatha seyure.

Njengoko ubona, ukupheka itshizi isuphu yenkukhu, amakhowa kunokuba ngokukhawuleza ngokwaneleyo. Akukho okunzima ngayo.

Nokudla itshizi isuphu yenkukhu, amakhowa

Ukulungiselela le mbiza eyahlukileyo kowangaphambili kuphela ukuba isuphu lifakiwe zazharki neetapile. Ngoko ke amanyathelo phantse ziyafana lwalo lokuqala. Kuphela endaweni iitapile umhluzi nangoko uphosa nga riki amakhonkco isiqingatha zinqunqwe kunye iminqathe kunye neenkowane nembasa. Konke oku abilayo imizuzu engamashumi amabini, ongeze isahlulo inyama kunye netshizi. Ukuphekela omnye imizuzu emihlanu. Yongeza imifuno, isiciko yaye nokufaka esityeni.

Chicken itshizi isuphu anika ezomileyo

Ukulungiselela le isidlo uyakwazi ukuthatha amaqhosha eentaka ezi zonke. Yona ubunzima, oko kwanele 700 grams. Gawulani inkukhu ibe ziingceba uze ubuyele sethumba, ugalele ityuwa intwana yamanzi. Glass womisa awafanele ukuba bathele iyure malunga kokuba ziphekwe. Ngokusisiseko, ukuba ugqibe ukuba ukupheka ngokuzenzekelayo itshizi isuphu yenkukhu, amakhowa, ungenza kugalela amanzi phezu amakhowa nibayeke ubusuku. Ke ngokuphawulekayo kunciphise ixesha zokupheka. Emva kokuba sifakwe amakhowa kufuneka ahlambe izihlandlo ezimbalwa, uze emva koko usike.

Xa ulungiselela inkuku, tha iikherothi omnye. iitapile ezine isikwe iityhubhu, a celery - namakhonkco, itswele - ngokuqgibeleleyo. Qhotsa the anyanisi kuqala. Emva ngokudibanisa jize womnqatha ze neenkowane. Qhubeka abile de lonke ulwelo ngumphunga. Yongeza amazambane iinkukhu. Emva abilayo, wayifaka imifuno ngepani kunye amakhowa kunye iseleri. Yibilise ukuba imizuzu eli-15, uze udibanise ityuwa kunye isinongo ozithandayo kunye netshizi ya (ezibini). Cook, ukukhwezela, imizuzu emihlanu. Vala ubushushu, ekuya kuthungwa ngayo isiciko. Emva kangangesiqingatha seyure, ungatsalela umnxeba usapho etafileni.

Itshizi isuphu amakhowa meatballs

Kwakhona kukho olukhulu. Ukuba chicken ekhoyo ukulungele-okuthambile neenkowane, upheke ukutya kunokuba ube sisiqingatha seyure. Ngoko ke, kuqala senza konke meatballs. Thatha 300 grams zenyama okuthambile, ipepile, ityuwa, iqanda, ukuzama ukuqhuba. Yongeza embalwa amacephe amacephe of semolina, amatswele isiqingatha ezicukucezwe zancinane ezinqunqiweyo. Bonke uxove. Eyenziwe ngepani ngembiza uqhotse iikherothi ya kunye nezinye nga riki isiqingatha, ongeze isahlulo imifuno isikwe macwecwe ezingamakhulu amathathu grams amakhowa.

Nangona zonke wosa Bilisa amanzi ngepani, uyiphose isikwe iintonga ezingcakacileyo Zasemtata ezintathu. Emva kwemizuzu emihlanu, ukuba angenise imifuno efanayo neenkowane. A ezilishumi - baqashwe meatballs okuthambile. Yibilise imizuzu emihlanu. Ke Baza, wonqanyulwa luyacolwa (okanye ibengezela) ezimbini samasi zigqithiswe. Zivuse, ugalele ityuwa kunye nobulawu. Uyipheke de kube lo sisi linyibilike. Ekupheleni ungakwazi bafake isuphu wakho okuthandayo kunye imifuno. Ingakumbi okulungileyo kule fennel esityeni.

cream

Senza konke ngendlela efanayo (kwaye inani macandelo okufanayo), kwakunye ekulungiseleleni lo version zakudala. De kube mzuzu xa ilixesha lokuba ukongeza kwi inyama lesuphu kunye netshizi. Endaweni yoko, ukucima umlilo, anike esityeni cool elincinane, uze ke nibusile imixholo iyonke ipani ibe blender. Emva koko sifakela inyama zakhutshwa kunye netshizi. Lendlela yokugqibela yi engcono pre-kunyibilika microwave, esongeza ubunzima polstakanchika umhluzi. Cook eminye imizuzu emihlanu, afefe imifuno ngobukhulu, ukucima umlilo. De nesuphu bukhrim yenkukhu, amakhowa luzakunyanzelisa, ungenza uqhotse iimvuthuluka zezonka ezimhlophe. Bona kakhulu kakuhle nale esityeni.

amacebo aluncedo

Okumangalisayo dish elihle - itshizi isuphu yenkukhu, amakhowa. Amafoto ezikhoyo kweli nqaku, oku kuboniswe ngokucacileyo. Kodwa kungenza kube mhlophe, ngokwemiqathango ukungcamla, ukuba indawo inkuku njengesiqhelo ndatshaya. Okanye sebenzisa akasiso cream esiqhelekileyo, kunye netshizi kancinane ndatshaya. Kubahlali eziphambili samasi aba mushroom isuphu, inyama yenkuku kunye neetapile. Ke ezinye imifuno ongezwe ngokwengqiqo yabo. Akukho mfuneko yokuba athathe obude. Kuba oku isuphu ungasebenzisa nayiphi Amakhowa zasendle ukuya ku syroezhek. Ukuba ngenene awufuni ukuba ukupheka amaqebengwana, ungenza ngokukhawuleza uqhotse croutons, yaye akukho mfuneko yokuba isonka esimhlophe.