Corn soup: ukupheka kunye neempawu

Yintoni na ke umpheki isuphu sasemini? Lo mbuzo azibuze yonke imihla yonke umfazi. Yena ufuna ukutya sasimnandi kwaye luncedo ngexesha elifanayo. Kule meko efanelekileyo ukhetho, ngokoluvo yeengcali abanamava, i isuphu ingqolowa. Recipes ukulungiselela yayo ezahlukeneyo. Ngoko ke, ngamnye ithuba lokukhetha ukhetho kakhulu ifanelekileyo.

Quick okumnandi

Kubomi kukho iimeko apho ixesha elaneleyo sasemini. Kulo mzekelo, uya kufuneka ukutya oza ngokukhawuleza ukusombulula le ngxaki. Uyakwazi apheke ingqolowa ngokwaneleyo elula kakhulu, kodwa original isuphu. Zokupheka isicwangciso ngamanye amaxesha zibizwa ngokuba "kungxama." Ukuqinisekisa ukuba une:

ilitha umhluzi iitapile 3, 2 celery, chive, 30-40 iigram zomgubo, iminqathe, iglasi yobisi (okanye cream), ityuwa, itswele 2, 40-50 iigrem oli yemifuno, 5 amacephe ka-ertyisi eziluhlaza kunye nombona kunye nganye a pepper encinane emnyama.

technology ukupheka soup:

1. Okokuqala, kufuneka wenze imifuno. itswele yageza, wachuba iindawo isikwe iityhubhu ezincinci. Kukwanjalo kwenziwa nge umnqatha. Celery bacanda namakhonkco, negalika - nje mince.
2. oli yemifuno obegalelwe embizeni, ngokuthe ngcembe awuse kwethumba.
3. Kongeza kuyo anyanisi celery, ityuwa ukwandisa ubumnandi kwaye ngembiza imizuzu emi-5 ubushushu medium on.
4. Zilale ukuya iminqathe siqhubeke ukupheka ukutya omnye imizuzu 5-6.
5. Faka igalikhi kunye pepper. Emva koko, kuyimfuneko ukuba ulinde imizuzu 1.
6. Afefe yonke umgubo kakhle. Kulo zithako, imveliso kufuneka okroqiweyo, nokuba neshumi elinesihlanu lemizuzu.
7. Ngeli xesha, ungenza wayixobula usike iitapile zibe iityhubhu.
8. Galela imifino umhluzi. Ukuba akunjalo, ngoku ungasebenzisa ubisi yesiqhelo.
9. Emva amazambane abilayo ukuba balale. Upheke malunga 15 imizuzu.

10. 3 imizuzu phambi kokuphela inkqubo ukuba aqalise umbona nee-ertyisi. Kwaye nentlahla, ukudla okanye eyakhiwe.

Kubonakala elula kakhulu, kodwa kakhulu okunencasa umbona umhluzi. Recipes nalo iseti yemveliso oluhambelana nokuba inyama. Kunye nabanye abantu imizuzu nje kamva, ukufumana ulonwabo olukhulu.

Isuphu anika

Ekwindla, xa lixesha mushroom, wonke umntu ufuna ihlathi Stock up izipho zakhe. Kuba abemi belizwe lethu ixesha sele lo mkhwa. Ke wonke unyaka kuya kuba lula ukuba ukukholisa wena ezahlukeneyo izitya umdla. Umzekelo, kubalulekile ukuba uzame ukuba apheke isuphu kunye amakhowa ingqolowa. Zokupheka usebenzisa iimveliso ehlathini, kusoloko kuvusa umdla. Kulo mzekelo, uya kufuneka iseti zilandelayo iimveliso ezingundoqo:

2 iitapile ezinkulu, 200 grams amakhowa (okanye ezinye fungi), ityuwa, 2 sasibhalwe kunye 200 iigram zengqolowa entsha emkhenkceni, itswele, ipepile, iikherothi, cauliflower bethuna icephe tomato intlama engqindilili.

Indlela kulungiselelwa isuphu umdla kakhulu:

1. Yibilise ingqolowa phezu sasibhalwe, uze ngobunono nizahlule iimbewu ngemela.
2. Iminqathe neetapile zixotyulwe ze uyinqunqe ibe imicu ezinkulu.
3. Ikhaphetshu umsantsa ibe embalini.
4. Ukuwa itswele diced, uze emva koko eqhotsiweyo yi-oyile.
5. Yongeza ipani icocwe, wahlamba ngokucokisekileyo bancwela ibe ngamacetyana obude.
6. Xa ipani ukuba ugalele amanzi. Emva abilayo, wayibeka ingqolowa, iminqathe kunye neetapile.
7. Xa Sekukancinane imifuno, yongeza namatswele amafutha amakhowa nekhaphetshu.
8. Ekugqibeleni, wabeka ipasta kunye cover nobulawu.

lesuphu Ready kufuneka utywala kancinci. Ngoko ke, kufuneka mabakhavarishe ze ushiye imizuzu eli-10.

Isuphu meatballs

LweNyama akunakwenzeka kuwabhuqa kwanawo esityeni yokuqala. Unako ukubona oku xa udibanisa meatballs kwi isuphu kunye umgrayo ingqolowa. Iresiphi ilula kwaye ayifuni umpheki naziphi na izakhono ezizodwa zokupheka. Okokuqala kufuneka ukulungiselela zonke izithako eziyimfuneko:

15 grams ngomgrayo ingqolowa kunye nenani elilinganayo njengamasi umlomo wabo, iibhalbhu ezimbini-70 iigrem yenkomo, ityuwa, iqanda, ube ngowakhe amagqabi, iminqathe kunye parsley 3 amagqabi.

technologies zokupheka:

1. Le iikherothi bacanda itswele nyulu nezingemnyama ngeoli.
2. Xa epanini, bilisa amanzi uze udibanise kulo umgrayo ahlambe uze upheke de phantse okuphekiweyo.
3. Beka ipani eqhotsiweyo nemifuno. Emva koko woyigalela ityuwa kunye aphosa kuselukhambeni ligqabi bay.
4. Ngeli xesha, inyama kunye nga riki kufuneka usityumze grinder inyama.
5. Faka iqanda, baxhaya ubunzima kweziphumo meatballs abangaboniyo encinane ecocekileyo.
6. Podvarit imizuzwana embalwa ngamanzi abilayo.

Ngaphambi ekukhonzeni meatballs, kuqala kufuneka bazibeke kweselwa, ugalele isuphu emva kweento wafefa yonke imifuno fresh ezinqunqiweyo.

Yasenza cream soup

Fans imixube zamahlathi kufuneka ungathanda umbona umhluzi. Iresiphi, apho ke ukulungele, kubandakanya ezi zinto zilandelayo:

400 grams ye frozen okanye enkonkxiweyo umbona zebhanki 1, iitapile 2, iilitha 0.5 zamanzi okanye yemifuno umhluzi, ityuwa, iikherothi, TSP ikhari, 35 iigrem oli yemifuno kwakunye imifuno.

Iindlela kulungiselelwa izitya:

1. Iminqathe neetapile kufuneka ihlanjwe, ucocwe kwaye ngoko isikwe iityhubhu ezincinane, iziqwengana okanye izilayi imilo ngokwesigqibo esicalanye.
2. ukudla ukuba walala phantsi ngepani ngeoli eshushu nejongelwe uqhotse ngaphandle kokulinda ukuba mnyama komhlaba. Le ndlela ekugqibeleni kuya kwenza isongo isuphu igqityiwe ngaba lubeka yeentloni kakhulu.
3. Galela imifuno yamanzi (okanye umhluzi) uze uzise ubunzima ithumba. Ukuba umsebenzi kusetyenziswa umbona engumkhenkce, ngoko ke kufuneka bongeze kweli nqanaba.
4. Qhubeka upheka de imifuno ithambile. Kwimeko yengqolowa enkonkxiweyo kufuneka ufakwe kwimizuzu 5-6 phambi kokuba kuvalwe.
5. Lo mxube iye ukusilwa kwindawo blender, de akayi kufana okubizwa eyohlobo olulodwa.
6. Yongeza netyuwa uze uyithabathe, uyipheke isuphu kwakhona, yaye ngoko nangoko usisuse ebushushwini.

Esityeni idla ipleyiti ezihonjiswe imifuno fresh. Fans pohrustet ongeze eminye crackers.

cream gentle

Abantu abaninzi uthanda ngokwenene isuphu ingqolowa. Iresiphi thile efanayo inguquko yangaphambili. Kufuneka uninzi lweemveliso ezifanayo ratio ilandelayo:

450 grams izikhwebu 1 itswele, chive 3, iminqathe, 700 ml nobisi, iglasi yamanzi, 35 iigrem oli yemifuno, pod ipepile, ityuwa kunye namakha (pepper, pepper).

Ekulungiseleleni le mbiza uye awohluke yayo:

1. Ngeendlebe ndiwanqumle iimbewu, ngoxa bona ngokwabo walala phantsi sasibhalwe eyenziwe ngepani enzulu uyigalele ubisi.
2. Umthamo ukubeka phezu komlilo, wazise okubhalwe ukuba ithumba, uze nokunciphisa nelangatye uze upheke malunga nemizuzu engama-8.
3. Ezinemvume ukusika imifuno eseleyo. iziqwenga Ifomu kulo mzekelo Akukhathaliseki.
4. On ipani ngembiza ngeoli eshushu ukuba bayeke ukuba esimdaka kunye itswele imizuzu emithathu.
5. Yongeza i imifuno eseleyo, ityuwa nepepile sibile, zagutyungelwa ukuba imizuzu emi-5.
6. Sasibhalwe ukusuka ubisi Lahla. Bona ayiseyomfuneko.
7. Xa epanini kunye nobisi Kwathi imifuno iyabiliswa uze upheke phantsi isiciko abile kangangemizuzu engama-20.
8. Emva kokuba mxube kufuneka kuphole, ipepper ngendlela blender, uze ukuzise kwethumba.

lesuphu Ready zingathululelwa ezitsheni, ebeka ngamnye kubo abaninzi kangangoko iinkozo ezimbalwa lwengqolowa ebilisiweyo.

isiko Eastern

I-Chinese babekuthanda kakhulu ukupheka ingqolowa isuphu yenkukhu. I recipe kuyinto kunokuba nzima, iinginginya akuyi kuba lula kwabasaqalayo njalo. Ukongeza, iya kuthatha kwakuhlaziya uluhlu umxhelo yeemveliso:

amabele 2 inkukhu, itswele, umbona sasibhalwe 4, akukho namnye, 30 ml ze-oli yemifuno, cm 4 ginger ingcambu, ml 50 lembotyi sauce, amaqanda 2, 15 grams starch, Oyster sauce icephe (ozikhethelayo) kunye nesiqingatha nomqadi cilantro.

Inkqubo yokulungisa isuphu:

1. Sasibhalwe ahlambe, Wozibeka epanini, yongeza amanzi nokupheka de ithenda.
2. Ngokwahlukeneyo uqhotse ibele oyile inkuku. Ngaphandle, Inyama kufuneka redden kancinci. Emva koko, kuyimfuneko ukuba ubeke bucala umzuzwana ukuya ecaleni.
3. In ipani efanayo ukuba bazalise amatswele nakhandiweyo, igalikhi kunye ginger ya. Products a ityuwa encinane nokupheka, likuxhoxhela rhoqo.
4. Galela amanzi eseleyo emva kokupheka umbona. Emva ukubilisa, ukongeza inyama kunye sauce soy.
5. Iinkozo zisusiwe izikhwebu.
6. Xa inyama ukulungele ngokupheleleyo, kufuneka ukuba kukhutshwa kwaye ufake kwi isitya.
7. In ipani efanayo ukuze siphelise ingqolowa, ugalele Oyster sauce. Massa luseza ubilise kwakhona.
8. Yongeza kuyo amathambo otashi ne soy sauce, kwaye ngenisa kancane amaqanda pre-engqushiweyo.

Isuphu sesilungile. Ngoku wena kudingeka nje ukuba ukujonga ubungakanani ityuwa kwaye kwangoko ilungele ukutya.

kwaselwandle soup

A gourmet Indlela corn cream isuphu Shrimp. Iresiphi Ilula kakhulu kwaye lufikelele phantse wonke. Inyathelo lokuqala ukuba anyamekele indlu kukho iimveliso kuyimfuneko. Kufuneka:

kunye neelitha nesiqingatha chicken kwemfuyo 1 itswele, 500 mililitha cream, iminqathe, 350 grams Shrimp atyabukile; 1 ibhanki yengqolowa enkonkxiweyo, ibhotolo kunye ½ netispuni turmeric.

Ukulungiselela soup kuthatha ixesha elincinane kakhulu:

1. Okokuqala, itswele luyacolwa zinqunqwe kunye iikherothi ya kufuneka uqhotse eyenziwe ngepani.
2. Yongeza lombona ne anetyuwa imizuzu ubuncinane imizuzu eli-10.
3. Xa ipani balithululele imfuyo ukuba ayizise nokubila. Emva kwale shift ukuya womnqatha ze umxube ingqolowa.
4. Yongeza turmeric, ityuwa, cream ze bapheke omnye imizuzu eli-10.
5. Imbiza beat de egudileyo. Ngokuba lo ukuntywiliselwa blender efanelekileyo.
6. Nzima ngenxa umxube nge yokugalela kunye kongeza kuyo Shrimp. Cook Ukudla ndawonye eminye imizuzu 10-15.

Le ubumnandi soup esivumba wonke unethamsanqa elaneleyo ukuba ukuzama kuyo.