Isuphu of scampi - zokupheka nomfanekiso-ngqondweni

Ezishelfini of iivenkile amaninzi zifumaneka twisisaka izilwanyana zaselwandle. Shrimp zinkulu kakhulu ukuba yenamvuna okanye lobster nzulu kakhulu. Abantu bajonge kubo ngokubakrokrela, yaye udlula. Nangento engento! Wokuhlunyelwa zezi ntlobo zomhlaza kuthiwa scampi, ukuba okunencasa kwaye usempilweni, kumazwe iMeditera zithathwa uju, kunye izitya zilungiselelwa ezahlukeneyo kakhulu. Ngoko ke abalandeli kwaselwandle kufuneka sinikele ingqalelo kakhulu kwezi abemi kweelwandle neelwandlekazi.

Yintoni Scampi

Akubalulekanga nje igama. It livela Italian 'igama' ukuba kuvakala ngathi "scampi". Okunye kakuhle igama - langoustine, kodwa eYurophu uhamba elithi "Norway lobster" kunye IsiNgesi igama Dublin scampi Lembaza. Ngokwangaphandle, kubonakala ngathi lobster oqhelekileyo, kodwa owayethozamile kakhulu ubungakanani - ubuninzi 25 cm.

Kakade ke, okufunwa kakhulu emva langoustines entsha, ekubeni yovalo wenza ukudla kwabo kunokuba evakalala, kwaye ngexesha elinye ithe elininzi ukunambitheka. Noko ke, ukuthuthwa wokuhlunyelwa zezi ntlobo zomhlaza kunzima kakhulu; bakhawuleza bafe kungekho manzi, kwaye ngexesha "uhambo" awayesilwa. Ngoko ke okuqhuba ngamnye, nto leyo echaphazela kakhulu iindleko.

Ngecala ezishelifini bethu baye tyaba, yaye kufuneka ahlale nayo. Eyona nto iphambili ukuba ngaphambili bangakholwanga zinyibilikisiwe - umgangatho kuguga ukuya kumda. lokuloba langoustine oqhelekileyo kufuneka ibe 'phunga ", kuba loo futhi siyibulela. Ngoko ke, ukuba emnyango yiva ivumba iimpawu - zive ukhululekile ukubonisa izikhalazo akho.

ukulungiselela kusengaphambili

Amaninzi, ezi ezineqokobhe ukulungiselela isuphu ezahlukeneyo zasekhaya. Yintoni ngaba ubungayi langoustine wabanjwa (kwaye ngesiquphe ukufumana fresh!), Okokuqala kufuneka ukusika. Kungakhathaliseki ukuba yintoni na behlangene belungiselela - scampi isuphu, isaladi kunye nabo okanye esityeni nezingaqhelekanga - kufuneka asuse isilwanyana iqokobhe kuqala. Ukulungiselela le njongo, imbiza enkulu ikuphekwa iphekwe ngamanzi; nalapho ngesiqingatha somzuzu kwehlisa somhlaza. Longer iphekwe ayimele ibe - ezifana squid, kwaye iba irabha kuguga kakhulu ukunambitha. Langoustine eyazi sifudumele: intloko isusiwe, ngobunono baphuke iqokobhe, kwaye le nyama anqabileyo angalinandiphi ngaphandle (ngenyameko!) Ukususela nomsila. "Kona", oko kukuthi, neenzipho, iqokobhe kunye nentloko enokusetyenziselwa umhluzi esiqholiweyo, ngoko yokubalungiselela isophu esimnandi scampi okanye ezinye uhlobo isuphu. Kodwa khumbula: entlokweni yakho eninzi cholesterol, kangangokuba ubungozi esingasingisi.

Classic uhlale ixabiso

Epanini enkulu, Akazifudumeza ioli yomnquma (kwaye akukho kunalo!) Amasi, leyo siwuvulela ezinqunqiweyo fennel, iminqathe, iseleri namatswele. Xa athambe, ukongeza KFile - unako nakhandiweyo, uyakwazi ukuchitha amazinyo. fish bavele (ekukhethwa ukuba ganga ulwandle) kunye scampi coarsely zinqunqwe zize zifakwe nemifuno. Emva echukumisayo bathulula umhluzi intlanzi, welding engaphambili. Ukuze scampi yakho isuphu wakhangela nto yayintle ngakumbi kwaye igudileyo, ungenza kuso turmeric kancinane. Ke iitumato batyumkileyo baziswa, Lavrushka, ekudleni kunye parsley. Ekupheleni songeza iglasi yewayini owomileyo (white kungcono ukuthatha). Sibile scampi soup kufuneka ukuba, okoko nje baya kuba bekulungele kunye nentlanzi. Lidla kuthatha imizuzu engama-20 - kuxhomekeka kumthamo bembiza kunye nenani izakhi zidityanisiwe. Ukulungela ngowakhe isusiwe, yaye intsalela idlule blender. Ngokuba ukufana kakhulu ubunzima othandwayo, nkqu ngesihlungulo okanye enemingxuma kwesisefo. Uya kuhlala kufudumele kancinane, yongeza ityuwa nikhonze cream enzima. Isiphumo isophu elimnandi kunye eziluncuthu (umfanekiso ngentla), nto leyo ayiyi siyeke ngisho ilungu losapho kakhulu ehlekisayo.

Qaphela ukuba ukwakhiwa ngqo yeekhomponenti leyo ngabom ingakhankanywanga, ekubeni isuphu ngokwemveli ekhaya walungiselelwa "yi iliso", njengokuba ngathi wena nendlu yakho.

lesuphu bukhrim of scampi

Kuyenzeka ukuba ukwakha isidlo ephawulekayo yokuqala wokuhlunyelwa zezi ntlobo zomhlaza, kunye namacandelo ezimbalwa. Okokuqala iitumato-4 kufuneka kukhululwa Ixolo nibanqunqe namatswele kunye shallots 4. Kufuneka ukuba kwifatyi na njengamasi umlomo wabo, uze udibanise asiphe yomgubo kunye Qhotsa de segolide. Emva koko wathela kota selitha umhluzi. Kule isuphu lwe scampi Bekumnandi, kucetyiswa ukuba apheke isiseko chicken okanye Turkey. Xa uqala ibile - ukongeza iikomityi ezi-2 cream enzima, ityuwa, iswekile (a uwathandabuze), iglu 6 zewayini, ipepile emhlophe kunye dash of Tabasco sauce. imizuzu emihlanu kamva wangena scampi uzilungiselele (ikota kwekilogram) kunye neetamati, yaye kanye ekupheleni - amakhonkco ezincinane itswele eliluhlaza. Apha yaye ukulungele onwabele isophu! Nomfanekiso yona ngokwayo inomtsalane, ukanti esityeni kuhamba amileyo kwaye ngevumba elimnandi.

lesuphu French is ortezski

Iingcali okupheka eyaziwa baneembono, ukupheka isuphu scampi. Ukuze uqale nabo (in inani pieces 20) iphekiweyo ngokukhawuleza, luthathe inyama, yaye intsalela abuyela embizeni, leyo ngaxeshanye ibeka kwaye nesiqingatha Kilo yentlanzi, itswele, okunencasa (green), iminqathe, ityuwa, kunye izilayi lemon. Cook malunga enye iiyure hafu kuyimfuneko. Le ntlanzi ke umhluzi zezikhali decanted wacanda blender kunye nemifuno. Enye iponti iitumato netswele luyacolwa kusikwa ukucima ngaphandle ulwelo kunye ityuwa nepepile ebomvu embizeni eyahlukileyo. Xa ethambileyo, baya kubuya abe blender kunye okubizwa nge ngesihlungulo. iitapile ezine isikwe iityhubhu amancinci kunye nekomityi nesiqingatha irayisi vkidyvayutsya imbiza enkulu. Xa kufika imeko ofunekayo, ukongeza okubizwa tomato nesiqingatha indebe cider okanye iwayini emhlophe. Ngoxa balungisa, buthi incindi lemon, akatswe kuye amaqanda amabini inkuku, kwaye umxube safakwa ngenyameko embizeni. Le lesuphu ngenxa obuphalazelwe phezu amacwecwe, eziye bahlanganise amaqhekeza scampi kunye nentlanzi. ubuhle Top kunye ivumba unako nitshizwe lemon ompe kunye parsley.